{"id":138411,"title":"Rillettes de porc cu arome asiatice","modified":"2026-06-15T09:29:37+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de rillettes, inspirat\u0103 de aromele din nordul Chinei\n\n\n\nAst\u0103zi revin cu o re\u021bet\u0103 absolut inedit\u0103. Pentru mine, este unul dintre cele mai reu\u0219ite exemple de fuziune \u00eentre tradi\u021biile culinare chino-franceze… cu o mic\u0103 influen\u021b\u0103 mexican\u0103 pe deasupra, dar ajung imediat \u0219i acolo.\n\n\n\nRillettes… chineze\u0219ti?\n\n\n\nEi bine, da! Mai \u00eent\u00e2i de toate, e important s\u0103 \u00een\u021belegem ce sunt rillettes. \u00cen esen\u021b\u0103, aceast\u0103 charcuterie de cas\u0103 se bazeaz\u0103 pe un anumit raport \u00eentre carne \u0219i sare, g\u0103tite lent \u00een gr\u0103sime animal\u0103, la temperatur\u0103 joas\u0103, timp de c\u00e2teva ore. \n\n\n\nRillettes mele de pui de cas\u0103, servite pe p\u00e2ine cu maia\n\n\n\nOdat\u0103 \u00een\u021beles principiul, re\u021beta se adapteaz\u0103 foarte u\u0219or dup\u0103 propriul gust, fie c\u0103 schimba\u021bi tipul de carne (de exemplu, am f\u0103cut deja rillettes de vi\u021bel, rillettes de pui, …), fie c\u0103 v\u0103 juca\u021bi cu amestecul de condimente. Aici intervin eu. Cu ocazia Prim\u0103verii rillettes-urilor, am fost \u00eentrebat dac\u0103 pot crea o re\u021bet\u0103 de rillettes cu influen\u021be asiatice. Am f\u0103cut-o, iar rezultatul e nemaipomenit.\n\n\n\n\u00cen ultima vreme, m\u0103n\u00e2nc foarte mult\u0103 buc\u0103t\u0103rie chinez\u0103 din nord: t\u0103i\u021bei biang biang, t\u0103i\u021bei dan dan, vit\u0103 cu chimion… Iar din aceast\u0103 buc\u0103t\u0103rie m-am inspirat pentru re\u021beta de fa\u021b\u0103. \n\n\n\nIngredientele principale ale acestor rillettes asiatice\n\n\n\nCondimentele se macin\u0103 \u00een mojar pentru o arom\u0103 c\u00e2t mai intens\u0103\n\n\n\nA\u0219adar, avem ceap\u0103 verde \u0219i usturoi care, odat\u0103 confiate, se topesc \u00een carne \u0219i aduc o doz\u0103 generoas\u0103 de umami. Apoi vin semin\u021bele de coriandru, cu aroma lor intens\u0103 \u0219i proasp\u0103t\u0103, iar la final, celebrul piper Sichuan, c\u00e2t s\u0103 dea preparatului un mic plus de personalitate. Sta\u021bi lini\u0219ti\u021bi \u00eens\u0103: abia dac\u0103 se simte.\n\n\n\nCum se servesc rillettes asiatice?\n\n\n\n\u00cen dou\u0103 feluri: \n\n\n\nClasic: reci, \u00eentinse pe o p\u00e2ine bun\u0103\n\n\n\nCalde: eu \u00eei spun varianta \u201e\u00een stil mexican\u201d \u2014 pe o tortilla, cu pu\u021bin sos de mango, porumb \u0219i \u0219alot\u0103 feliat\u0103 sub\u021bire. Un deliciu absolut.\n\n\n\n\n\n\tRillettes de porc \u00een stil asiatic\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kg carne de porc10 g sare2 linguri chimen (m\u0103cinat)1 lingur\u0103 boabe de piper Sichuan (m\u0103cinate)2 linguri semin\u021be de coriandru (m\u0103cinate)4 c\u0103\u021bei usturoi (cur\u0103\u021ba\u021bi \u0219i zdrobi\u021bi)4 fire ceap\u0103 verde (t\u0103iate buc\u0103\u021bi)10 g dashi (pudr\u0103)400 g untur\u0103 sau alt\u0103 gr\u0103sime animal\u0103 (vit\u0103, ra\u021b\u0103, g\u00e2sc\u0103 etc.)1 pahar ap\u0103 (\u00eencepe\u021bi cu jum\u0103tate de pahar \u0219i verifica\u021bi dac\u0103, dup\u0103 ce gr\u0103simea se tope\u0219te, carnea este complet acoperit\u0103)\t\n\t\n\t\t Pune\u021bi toate ingredientele \u00eentr-o crati\u021b\u0103 \u0219i g\u0103ti\u021bi la foc mic (3 din 10). L\u0103sa\u021bi s\u0103 fiarb\u0103 4-5 ore, f\u0103r\u0103 capac.Opri\u021bi focul. Scoate\u021bi carnea \u0219i desface\u021bi-o \u00een f\u00e2\u0219ii \u00eentr-un bol mare. Observa\u021bi lichidul din crati\u021b\u0103: se disting dou\u0103 straturi. La suprafa\u021b\u0103 este gr\u0103simea, iar la fund, partea mai \u00eenchis\u0103 la culoare, sunt sucurile. Dac\u0103 le gusta\u021bi, ve\u021bi sim\u021bi o arom\u0103 intens\u0103, a\u0219a c\u0103 merit\u0103 p\u0103strate!  Preg\u0103ti\u021bi un bol separat \u0219i, cu ajutorul unui polonic, transfera\u021bi c\u00e2t mai mult\u0103 gr\u0103sime de la suprafa\u021b\u0103, astfel \u00eenc\u00e2t \u00een crati\u021b\u0103 s\u0103 r\u0103m\u00e2n\u0103 aproape numai sucurile.Nu-i nimic dac\u0103 mai r\u0103m\u00e2ne pu\u021bin\u0103 gr\u0103sime; turna\u021bi tot con\u021binutul crati\u021bei peste carnea din bol \u0219i amesteca\u021bi. Compozi\u021bia pentru rillettes este gata! Pentru borcanare: preg\u0103ti\u021bi borcane de dulcea\u021b\u0103 sau alte recipiente ermetice \u0219i pune\u021bi alternativ dou\u0103 linguri de compozi\u021bie de rillettes \u0219i o lingur\u0103 de gr\u0103sime curat\u0103 (cea folosit\u0103 la g\u0103tit, p\u0103strat\u0103 \u00een bolul separat) p\u00e2n\u0103 umple\u021bi borcanul. Ave\u021bi grij\u0103 s\u0103 termina\u021bi cu un strat de gr\u0103sime.  \u00cenchide\u021bi bine \u0219i p\u0103stra\u021bi la frigider cel mult 2 s\u0103pt\u0103m\u00e2ni, cu excep\u021bia cazului \u00een care \u0219ti\u021bi s\u0103 steriliza\u021bi borcanele.\t\n\t\n\t\t\t\n\t\n\t\tCharcuterieChinoise, Fran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138411"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/13385"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}