{"id":138395,"title":"Pad See Ew autentic","modified":"2026-06-15T09:29:21+02:00","plain":"Descoper\u0103 re\u021beta de pad see ew, un preparat delicios la wok, cu t\u0103i\u021bei la\u021bi de orez, vit\u0103, broccoli chinezesc \u0219i un sos bogat, plin de savoare\n\n\n\nPad see ew (\u0e1c\u0e31\u0e14\u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27), un preparat emblematic al buc\u0103t\u0103riei stradale thailandeze, se remarc\u0103 prin combina\u021bia armonioas\u0103 de t\u0103i\u021bei de orez foarte la\u021bi, carne de vit\u0103 fraged\u0103 \u0219i legume crocante, precum broccoli-ul chinezesc, totul \u00eenv\u0103luit \u00eentr-un sos de soia \u00eenchis la culoare. \u00cen Thailanda, este chiar mai popular dec\u00e2t pad thai.\n\n\n\n Re\u021beta mea de pad thai\n\n\n\nPad See Ew, la grani\u021ba dintre buc\u0103t\u0103ria thailandez\u0103 \u0219i cea chinez\u0103\n\n\n\nAceast\u0103 re\u021bet\u0103 cucere\u0219te prin combina\u021bia sa de arome dulci, s\u0103rate \u0219i umami, oferind o mas\u0103 rapid\u0103 \u0219i gustoas\u0103. Mai mult dec\u00e2t un simplu preparat thailandez, pad see ew este o fuziune delicioas\u0103 care \u00eembin\u0103 aromele specifice Thailandei cu tradi\u021biile culinare chineze.\n\n\n\nDe fapt, pad see ew seam\u0103n\u0103 cu \u201echow fun\u201d, un preparat tipic chinezesc care, dac\u0103 nu l-a\u021bi \u00eencercat \u00eenc\u0103, este absolut delicios.\n\n\n\nCe fel de t\u0103i\u021bei s\u0103 folosi\u021bi pentru Pad See Ew?\n\n\n\nCeea ce face ace\u0219ti t\u0103i\u021bei la wok \u00een stil thailandez cu adev\u0103rat speciali este tipul de t\u0103i\u021bei folosit \u2013 sen yai sau ho fun \u2013, o varietate de t\u0103i\u021bei de orez v\u00e2ndut\u0103 adesea proasp\u0103t\u0103 sau congelat\u0103, dar mai ales foarte lat\u0103. \u00cei pute\u021bi face acas\u0103 sau \u00eei pute\u021bi g\u0103si proaspe\u021bi ori congela\u021bi \u00een magazinele asiatice.\n\n\n\nDelicio\u0219ii t\u0103i\u021bei sen yai\n\n\n\nSunt at\u00e2t de la\u021bi \u00eenc\u00e2t au avantajul delicios de a se putea rumeni u\u0219or, ceea ce le intensific\u0103 aroma \u0219i textura. \u00cen plus, l\u0103\u021bimea \u0219i textura lor excep\u021bional\u0103 le permit s\u0103 absoarb\u0103 perfect sosul. \u00cen Thailanda, era preparatul meu preferat.\n\n\n\nMic\u0103 anecdot\u0103: aveam o excursie foarte, foarte devreme \u0219i, \u00een astfel de cazuri, po\u021bi cere hotelului s\u0103-\u021bi preg\u0103teasc\u0103 un mic dejun la pachet. Cu o zi \u00eenainte, trebuie s\u0103 \u201ebifezi\u201d \u00eentr-un meniu ce vrei pentru diminea\u021ba urm\u0103toare. Am fost extrem de fericit c\u00e2nd am descoperit pad see ew pe list\u0103; ceilal\u021bi participan\u021bi la excursie \u00eemi aruncau priviri ciudate peste croissantele lor congelate, \u00een timp ce eu savuram acest preparat la ora 7:00 diminea\u021ba, c\u00e2t se poate de mul\u021bumit.\n\n\n\nCe bucat\u0103 de carne s\u0103 folosi\u021bi?\n\n\n\nDe\u0219i eu prefer aceast\u0103 versiune la wok cu felii fragede de vit\u0103 suculent\u0103, buc\u0103t\u0103ria thailandez\u0103 este renumit\u0103 pentru versatilitatea ei. Re\u021beta se adapteaz\u0103 u\u0219or proteinei pe care o prefera\u021bi, fie c\u0103 alege\u021bi pui, porc, creve\u021bi sau alte fructe de mare, iar rezultatul va fi mereu delicios.\n\n\n\n\u00cen Thailanda, mai ales \u00een zonele rurale, nu se obi\u0219nuie\u0219te alegerea unor buc\u0103\u021bi precise de carne. De regul\u0103, lumea merge la m\u0103celarul local, care expune cu m\u00e2ndrie buc\u0103\u021bi mari de carne \u0219i oase.\n\n\n\n\u00cei spune\u021bi ce ave\u021bi nevoie \u2014 de exemplu, carne pentru wok, pentru sup\u0103 de t\u0103i\u021bei sau pentru carne uscat\u0103 \u00een stil thailandez \u2014 iar el v\u0103 d\u0103 bucata potrivit\u0103. \u00cen rest, pute\u021bi folosi metoda cu bicarbonat pentru fr\u0103gezire, iar aproape orice bucat\u0103 va func\u021biona.\n\n\n\nDe ce s\u0103 nu-l servi\u021bi al\u0103turi de vita \u201etigrul care pl\u00e2nge\u201d?\n\n\n\nSfaturi pentru un Pad See Ew cu vit\u0103 reu\u0219it\n\n\n\nAduce\u021bi t\u0103i\u021beii proaspe\u021bi de orez la temperatura camerei. Astfel, nu se vor lipi \u00eentre ei \u0219i se vor g\u0103ti uniform \u00een wok, iar fiecare fir va fi perfect acoperit de sos.\n\n\n\nNu ezita\u021bi s\u0103 ad\u0103uga\u021bi \u0219i alte legume, precum muguri de soia, ardei sau ciuperci. De\u0219i kai lan este alegerea tradi\u021bional\u0103, pute\u021bi ajusta aromele \u0219i ingredientele dup\u0103 gust. De exemplu, pute\u021bi folosi pak choi sau varz\u0103 chinezeasc\u0103.\n\n\n\nG\u0103ti\u021bi rapid, pentru a evita g\u0103tirea excesiv\u0103, care poate face t\u0103i\u021beii cleio\u0219i \u0219i vita tare.\n\n\n\nPr\u0103ji\u021bi la foc iute \u0219i asigura\u021bi-v\u0103 c\u0103 folosi\u021bi un wok mare sau o tigaie \u00eenc\u0103p\u0103toare. Este esen\u021bial s\u0103 ave\u021bi toate ingredientele preg\u0103tite \u0219i la \u00eendem\u00e2n\u0103, deoarece totul se g\u0103te\u0219te foarte repede.\n\n\n\nIngredientele principale pentru Pad See Ew\n\n\n\n\n\n\n\nT\u0103i\u021bei la\u021bi proaspe\u021bi de orez: sunt baza preparatului \u0219i \u00eei dau textur\u0103 \u0219i consisten\u021b\u0103. \u00cei pute\u021bi \u00eenlocui cu al\u021bi t\u0103i\u021bei, dar textura lor ofer\u0103 preparatului o not\u0103 aparte.\n\n\n\nSos de soia \u00eenchis la culoare: \u00eei d\u0103 preparatului o culoare intens\u0103 \u0219i o arom\u0103 umami profund\u0103.\n\n\n\nBroccoli chinezesc: aduce prospe\u021bime, textur\u0103 crocant\u0103 \u0219i nutrien\u021bi esen\u021biali.\n\n\n\nSos de soia deschis la culoare: mai s\u0103rat \u0219i mai fluid dec\u00e2t sosul de soia \u00eenchis la culoare, echilibreaz\u0103 aromele.\n\n\n\nSos de stridii: aduce o arom\u0103 umami aparte \u0219i o u\u0219oar\u0103 not\u0103 dulce.\n\n\n\nO\u021bet de orez: adaug\u0103 un strop de aciditate \u0219i echilibreaz\u0103 aromele dulci \u0219i s\u0103rate.\n\n\n\n\n\n\tPad See Ew autentic\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t500 grame de t\u0103i\u021bei la\u021bi proaspe\u021bi din orez (aproximativ 300-340 grame de t\u0103i\u021bei de orez usca\u021bi)200 grame de vit\u0103 (feliat\u0103 sub\u021bire, t\u0103iat\u0103 \u00eempotriva fibrei)1 lingur\u0103 de sos de soia \u00eenchis la culoare1 lingur\u0103 de ulei3 c\u0103\u021bei de usturoi tocat200 grame de broccoli chinezesc (tulpinile cur\u0103\u021bate \u0219i feliate, frunzele tocate grosier)1 ceap\u0103 (t\u0103iat\u0103 cubule\u021be)2 ou\u0103Sos1 lingur\u0103 de sos de soia deschis la culoare2.5 linguri de sos de stridii2 linguri de zah\u0103r1 linguri\u021b\u0103 de piper alb2 linguri de o\u021bet de orez\t\n\t\n\t\t\u00centr-un bol, amesteca\u021bi t\u0103i\u021beii proaspe\u021bi din orez cu sosul de soia \u00eenchis la culoare. Folosi\u021bi o m\u0103nu\u0219\u0103 de plastic pentru a-i amesteca u\u0219or, f\u0103r\u0103 s\u0103-i rupe\u021bi.\u00cencinge\u021bi wokul la foc mare.Ad\u0103uga\u021bi uleiul \u0219i c\u0103li\u021bi usturoiul p\u00e2n\u0103 se aure\u0219te.Ad\u0103uga\u021bi feliile de vit\u0103 \u0219i sota\u021bi-le p\u00e2n\u0103 sunt g\u0103tite pe jum\u0103tate.\u00cempinge\u021bi totul \u00eentr-o parte a wokului \u0219i sparge\u021bi ou\u0103le \u00een cealalt\u0103 jum\u0103tate.Amesteca\u021bi u\u0219or ou\u0103le, apoi combina\u021bi-le cu vita.Ad\u0103uga\u021bi ingredientele pentru sos \u0219i t\u0103i\u021beii. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd to\u021bi t\u0103i\u021beii sunt bine acoperi\u021bi de sos.Ad\u0103uga\u021bi broccoli chinezesc \u0219i ceapa. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd legumele sunt fragede sau r\u0103m\u00e2n u\u0219or crocante, dup\u0103 preferin\u021b\u0103.Servi\u021bi imediat.\t\n\t\n\t\tL\u0103sa\u021bi t\u0103i\u021beii proaspe\u021bi din orez s\u0103 ajung\u0103 la temperatura camerei. Astfel, nu se vor lipi \u00eentre ei \u0219i se vor g\u0103ti uniform la stir-fry, iar fiecare fir va fi perfect acoperit de sos.\n\t\n\t\n\t\tPlat principalTha\u00eflandaise\t\n\n\n\n\n\nAceast\u0103 re\u021bet\u0103 ne-a fost oferit\u0103 de Praew, autoarea blogului \u00een limba englez\u0103 Hungry In Thailand, a\u0219a c\u0103 r\u0103m\u00e2ne\u021bi pe aproape: este specialist\u0103 \u00een re\u021bete thailandeze \u0219i va \u00eemp\u0103rt\u0103\u0219i \u00een cur\u00e2nd \u0219i alte re\u021bete tradi\u021bionale thailandeze.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138395"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/12179"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}