{"id":138308,"title":"Ciuperci enoki pr\u0103jite \u00een stil thailandez","modified":"2026-06-15T09:27:55+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de ciuperci enoki pane, perfect\u0103 pentru aperitivele cu prietenii\n\n\n\nEnoki pr\u0103ji\u021bi? \n\n\n\nEnoki pr\u0103ji\u021bi? Bine\u00een\u021beles! Imagina\u021bi-v\u0103 micile ciuperci enoki transformate \u00eentr-o gustare crocant\u0103, numai bun\u0103 de savurat cu un sos pentru \u00eenmuiat. \u00cen Thailanda, le g\u0103se\u0219ti aproape peste tot \u00een pie\u021bele de noapte.\n\n\n\nAceste ciuperci lungi sunt acoperite cu un aluat u\u0219or din f\u0103in\u0103 pentru tempura sau amidon de porumb, apoi sunt pr\u0103jite p\u00e2n\u0103 devin aurii \u0219i crocante. Rezultatul? Un exterior irezistibil de crocant \u0219i un interior pl\u0103cut de fraged. Pe scurt, merit\u0103 \u00eencercate neap\u0103rat.\n\n\n\nNu arat\u0103 grozav?\n\n\n\nIngredientele principale pentru ciupercile enoki pr\u0103jite\n\n\n\nCiuperci enoki: Au tulpini lungi \u0219i p\u0103l\u0103rii mici, cu gust delicat, \u0219i sunt ideale \u00een numeroase preparate.\n\n\n\nF\u0103in\u0103 pentru crust\u0103 crocant\u0103: Pute\u021bi folosi fie f\u0103in\u0103 de orez, fie amidon de porumb; ambele ofer\u0103 o textur\u0103 u\u0219oar\u0103 \u0219i crocant\u0103 la pr\u0103jire.\n\n\n\nAp\u0103 rece: Este folosit\u0103 frecvent \u00een buc\u0103t\u0103riile asiatice pentru a ob\u021bine un aluat u\u0219or \u0219i aerat.\n\n\n\nSos sweet chili de cas\u0103\n\n\n\nServe\u0219te aceste ciuperci enoki pane al\u0103turi de un delicios sos sweet chili de cas\u0103 sau, de ce nu, de un sos dulce-acri\u0219or?\n\n\n\n\n\n\tCiuperci enoki pr\u0103jite \u00een stil thailandez\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t200 grame ciuperci enoki0.5 linguri\u021b\u0103 sare0.25 linguri\u021b\u0103 piper alb60 grame amidon de porumb120 mililitri de ap\u0103 rece\t\n\t\n\t\tCur\u0103\u021barea ciupercilor enokiCu un cu\u021bit bine ascu\u021bit, t\u0103ia\u021bi aproximativ 2-4 centimetri din partea de baz\u0103, acolo unde tulpinile sunt unite \u0219i mai murdare. L\u0103sa\u021bi totu\u0219i pu\u021bin din aceast\u0103 parte, ca s\u0103 r\u0103m\u00e2n\u0103 grupate.T\u0103ia\u021bi apoi ciupercile pe lungime, \u00een buc\u0103\u021bi de m\u0103rimea dorit\u0103.AluatAmesteca\u021bi \u00eentr-un bol amidonul de porumb, piperul alb \u0219i sarea.Ad\u0103uga\u021bi treptat apa foarte rece, amestec\u00e2nd continuu, p\u00e2n\u0103 se omogenizeaz\u0103.Pr\u0103jireTrece\u021bi ciupercile enoki prin aluat.Pr\u0103ji\u021bi-le p\u00e2n\u0103 devin crocante. Temperatura ideal\u0103 pentru pr\u0103jirea ciupercilor enoki este \u00eentre 175\u00b0C \u0219i 190\u00b0C.Scurge\u021bi excesul de ulei pe h\u00e2rtie absorbant\u0103 \u0219i servi\u021bi imediat, al\u0103turi de sosul preferat.\t\n\t\n\t\tServi\u021bi-le al\u0103turi de un sos precum sweet chili sau aioli.\nServi\u021bi-le imediat, c\u00e2t sunt \u00eenc\u0103 crocante.\n\t\n\t\n\t\tTha\u00eflandaise\t\n\n\n\n\n\nAceast\u0103 re\u021bet\u0103 ne-a fost oferit\u0103 de Praew, de pe blogul \u00een limba englez\u0103 Hungry In Thailand. R\u0103m\u00e2ne\u021bi aproape: este specialist\u0103 \u00een \u201ere\u021bete thailandeze\u201d \u0219i va contribui \u00een cur\u00e2nd cu alte re\u021bete tradi\u021bionale thailandeze.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138308"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/12021"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}