{"id":138306,"title":"Orez pr\u0103jit cu nem chua","modified":"2026-06-15T09:27:53+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de orez pr\u0103jit cu nem chua, celebrul mezel vietnamez\n\n\n\nAaah, Nem Chua, acest mic mezel vietnamez, u\u0219or acri\u0219or \u0219i picant, nu \u00eenceteaz\u0103 s\u0103 fac\u0103 v\u00e2lv\u0103. Chiar mai bun dec\u00e2t c\u00e2rnatul chinezesc, entuziasmul de pe grupul oficial de Facebook al site-ului pentru aceast\u0103 delicates\u0103 e mereu amuzant de urm\u0103rit. Eu, unul, sunt un mare, mare fan, dar, spre deosebire de majoritatea oamenilor, prefer Nem Chua g\u0103tit.\n\n\n\nDa, crud este delicios, dar mi se pare c\u0103, atunci c\u00e2nd e pr\u0103jit, cap\u0103t\u0103 un cu totul alt gust \u0219i o alt\u0103 textur\u0103. \u0218i a\u0219 vrea s\u0103 v\u0103 fac s\u0103 descoperi\u021bi asta prin una dintre modalit\u0103\u021bile mele preferate de a-l savura: \u00eentr-o por\u021bie de orez pr\u0103jit. \n\n\n\nNem chua \u00een ambalajul s\u0103u tradi\u021bional\n\n\n\nSfaturi pentru un orez pr\u0103jit cu nem chua reu\u0219it\n\n\n\nDac\u0103 folosi\u021bi un aparat de g\u0103tit orez, nu e nevoie s\u0103 folosi\u021bi orez de a doua zi. G\u0103ti\u021bi pur \u0219i simplu orezul cu 10% mai pu\u021bin\u0103 ap\u0103.\n\n\n\nIngredientele principale pentru orezul pr\u0103jit cu nem chua\n\n\n\nOrez pentru sushi – Baza re\u021betei: ofer\u0103 textur\u0103 \u0219i consisten\u021b\u0103. \u00cemi plac la nebunie boabele mari de orez japonica, bine sp\u0103late \u00eenainte de g\u0103tire, dar folosi\u021bi tipul de orez preferat.\n\n\n\nNem chua – Aceast\u0103 carne fermentat\u0103, u\u0219or acri\u0219oar\u0103, ofer\u0103 o savoare unic\u0103 \u0219i un contrast de texturi incredibil.\n\n\n\nCeap\u0103 verde – Aduce prospe\u021bime \u0219i o arom\u0103 delicat\u0103, \u00een dou\u0103 p\u0103r\u021bi: partea alb\u0103 pentru g\u0103tit, partea verde pentru decor.\n\n\n\nCe zice\u021bi de pu\u021bin\u0103 vit\u0103 bulgogi al\u0103turi?\n\n\n\nUsturoi – Ofer\u0103 o arom\u0103 intens\u0103 \u0219i parfumat\u0103; eu sunt dependent de el, a\u0219a c\u0103 nici nu se pune problema s\u0103-l omite\u021bi. Este un ingredient-cheie \u00een multe preparate asiatice.\n\n\n\nE\u0219alote pr\u0103jite – Sunt folosite ca topping pentru o not\u0103 crocant\u0103 \u0219i un gust bogat. De ce e\u0219alote? Asta aveam la \u00eendem\u00e2n\u0103 la ultimul test. Dac\u0103 vre\u021bi, pute\u021bi folosi ceap\u0103 pr\u0103jit\u0103 sau chiar usturoi pr\u0103jit.\n\n\n\nSos de soia deschis – Aduce savoare s\u0103rat\u0103 \u0219i profunzime umami.\n\n\n\nSos de stridii – Adaug\u0103 o savoare bogat\u0103 \u0219i u\u0219or dulceag\u0103.\n\n\n\nUlei de susan – Aduce arom\u0103 \u0219i o pl\u0103cut\u0103 not\u0103 de nuc\u0103.\n\n\n\n\n\n\tOrez pr\u0103jit cu Nem Chua\n\t\t\n\t\t\t\n\t\n\t\tWokcuiseur \u00e0 riz\t\n\t\n\t\t280 g orez pentru sushi (greutate \u00een stare uscat\u0103)150 g nem chua (t\u0103iat cubule\u021be, greutate f\u0103r\u0103 ambalaj)3 fire ceap\u0103 verde (feliat\u0103, cu partea alb\u0103 separat\u0103 de cea verde)3 c\u0103\u021bei usturoi (felia\u021bi fin)1 ceap\u0103 (feliat\u0103)40 g maz\u0103re (congelat\u0103)2 ou\u0103 (b\u0103tute)e\u0219alote pr\u0103jite (pentru servire)Sos2 linguri sos de soia light1.5 linguri sos de stridii1 lingur\u0103 ulei de susan1 lingur\u0103 zah\u0103r brun\t\n\t\n\t\tFierbe\u021bi orezul \u0219i pune\u021bi-l deoparte. Ideal este s\u0103 folosi\u021bi orez g\u0103tit cu o zi \u00eenainte.\u00centr-un bol, amesteca\u021bi ingredientele pentru sos p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103.\u00cencinge\u021bi pu\u021bin ulei \u00eentr-un wok, la foc mediu-mare, apoi sota\u021bi nem chua timp de 3-4 minute, p\u00e2n\u0103 se rumene\u0219te bine. Pune\u021bi-l deoparte.\u00cen acela\u0219i wok, ad\u0103uga\u021bi ou\u0103le \u0219i l\u0103sa\u021bi-le s\u0103 se g\u0103teasc\u0103 2-3 minute, p\u00e2n\u0103 se \u00eencheag\u0103, apoi rupe\u021bi-le \u00een buc\u0103\u021bi mari. Pune\u021bi-le deoparte.Ad\u0103uga\u021bi din nou pu\u021bin ulei, \u00eenc\u0103lzi\u021bi-l la foc mediu-mare, apoi sota\u021bi usturoiul \u0219i partea alb\u0103 a cepei verzi timp de 3-4 minute.Ad\u0103uga\u021bi ceapa \u0219i sota\u021bi-o \u00eenc\u0103 3 minute.Ad\u0103uga\u021bi orezul \u0219i amesteca\u021bi timp de 3 minute.Ad\u0103uga\u021bi sosul, amesteca\u021bi bine \u0219i sota\u021bi 4-5 minute la foc mare.Pune\u021bi nem chua \u00eenapoi \u00een wok, ad\u0103uga\u021bi maz\u0103rea \u0219i sota\u021bi \u00eenc\u0103 2 minute.Opri\u021bi focul \u0219i ad\u0103uga\u021bi partea verde a cepei verzi.Servi\u021bi imediat, pres\u0103rat cu e\u0219alote pr\u0103jite.\t\n\t\n\t\tDac\u0103 folosi\u021bi un aparat de g\u0103tit orez, nu este nevoie s\u0103 folosi\u021bi orez g\u0103tit cu o zi \u00eenainte. G\u0103ti\u021bi-l pur \u0219i simplu cu 10% mai pu\u021bin\u0103 ap\u0103.\n\t\n\t\n\t\tAccompagnement, Plat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138306"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/11838"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}