{"id":138300,"title":"Past\u0103 pentru supa Tom Yum","modified":"2026-06-15T09:27:47+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de past\u0103 tradi\u021bional\u0103 pentru supa Tom Yum, pe care o pute\u021bi folosi at\u00e2t ca baz\u0103 pentru supe, c\u00e2t \u0219i \u00een preparate cu orez sau t\u0103i\u021bei pr\u0103ji\u021bi\n\n\n\nCe este pasta pentru Tom Yum?\n\n\n\nSupa clasic\u0103 Tom Yum se prepar\u0103 prin fierberea unor ingrediente precum iarba de l\u0103m\u00e2ie, galangalul, creve\u021bii \u0219i frunzele de kaffir (combava). Gustul dulce-s\u0103rat provine \u00een principal din sosul de pe\u0219te \u0219i zah\u0103rul de palmier.\n\n\n\nPasta Tom Yum, numit\u0103 \u00een magazine past\u0103 Tom Yum, ofer\u0103 toate aromele supei Tom Yum Talay \u00eentr-o baz\u0103 concentrat\u0103, extrem de practic\u0103. Cu ajutorul ei, pute\u021bi preg\u0103ti rapid o sup\u0103 Tom Yum thailandez\u0103 sau o pute\u021bi folosi pentru a da o not\u0103 picant\u0103 bazei pentru fondue asiatic\u0103.\n\n\n\nDelicioasa re\u021bet\u0103 de sup\u0103 Tom Yum\n\n\n\nSe folose\u0219te adesea ca baz\u0103 pentru sup\u0103, dar este excelent\u0103 \u0219i \u00een preparate sotate, marinade, sosuri \u0219i multe alte re\u021bete.\n\n\n\nPentru a preg\u0103ti o sup\u0103 Tom Yum, ad\u0103uga\u021bi pur \u0219i simplu 1 lingur\u0103 de past\u0103 \u00een aproximativ 500 ml de ap\u0103 clocotit\u0103 sau de sup\u0103 de pui. Apoi ad\u0103uga\u021bi ingredientele preferate pentru supa Tom Yum, precum creve\u021bi, ciuperci, coriandru proasp\u0103t \u0219i pu\u021bin suc proasp\u0103t de lime. Pute\u021bi ad\u0103uga \u0219i o jum\u0103tate de linguri\u021b\u0103 de past\u0103 de creve\u021bi; astfel, nici nu mai ave\u021bi nevoie de creve\u021bi \u00eentregi pentru a ob\u021bine un gust bogat!\n\n\n\nCum se p\u0103streaz\u0103 pasta Tom Yum?\n\n\n\nPasta pentru Tom Yum se p\u0103streaz\u0103 1 s\u0103pt\u0103m\u00e2n\u0103 la frigider \u0219i 6 luni la congelator. Sfat: congela\u021bi-o \u00een forme pentru cuburi de ghea\u021b\u0103, ca s\u0103 pute\u021bi por\u021biona u\u0219or cantit\u0103\u021bi mici.\n\n\n\n\n\n\tPast\u0103 pentru supa thailandez\u0103 Tom Yum\n\t\t\n\t\t\t\n\t\n\t\tmortierWok\t\n\t\n\t\t12 g ardei iu\u021bi ro\u0219ii usca\u021bi30 g iarb\u0103 de l\u0103m\u00e2ie (tocat\u0103)30 g galangal (tocat)2 frunze de combava (cu codi\u021bele \u00eendep\u0103rtate)4 c\u0103\u021bei de usturoi (toca\u021bi)50 g \u0219alote (tocate)5 linguri sos de pe\u0219te3 linguri zah\u0103r de palmier10 linguri ulei neutru5 linguri past\u0103 de tamarin1 linguri\u021b\u0103 sare\t\n\t\n\t\t\u00cenmuierea ardeilor iu\u021bi usca\u021biPune\u021bi ardeii iu\u021bi ro\u0219ii usca\u021bi la \u00eenmuiat \u00een ap\u0103 c\u0103ldu\u021b\u0103 timp de 30 de minute sau p\u00e2n\u0103 se \u00eenmoaie.Metoda cu mojar \u0219i pistilFolosi\u021bi un mojar cu pistil de piatr\u0103 \u0219i pisa\u021bi mai \u00eent\u00e2i ingredientele aromatice: iarba de l\u0103m\u00e2ie, sarea, galangalul \u0219i frunzele de combava. Continua\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 fin\u0103.Ad\u0103uga\u021bi ardeii iu\u021bi, usturoiul \u0219i \u0219alotele, apoi pisa\u021bi \u00een continuare p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 omogen\u0103.La final, ad\u0103uga\u021bi sosul de pe\u0219te, zah\u0103rul de palmier \u0219i pasta de tamarin. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd zah\u0103rul de palmier se dizolv\u0103 complet.\u00cencinge\u021bi o tigaie antiaderent\u0103, un wok sau o oal\u0103 la foc mediu-mic \u0219i ad\u0103uga\u021bi uleiul. C\u00e2nd uleiul s-a \u00eencins, ad\u0103uga\u021bi pasta \u0219i pr\u0103ji\u021bi-o timp de aproximativ 2 minute, p\u00e2n\u0103 devine aromat\u0103.Metoda cu robot de buc\u0103t\u0103riePune\u021bi toate ierburile aromatice \u0219i condimentele \u00eentr-un robot de buc\u0103t\u0103rie. Mixa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 de un ro\u0219u intens.\u00cencinge\u021bi uleiul \u00eentr-o tigaie, la foc mediu. Ad\u0103uga\u021bi pasta ob\u021binut\u0103 \u0219i pr\u0103ji\u021bi-o timp de 2 minute, p\u00e2n\u0103 devine aromat\u0103.\t\n\t\n\t\tPasta pentru Tom Yum se p\u0103streaz\u0103 1 s\u0103pt\u0103m\u00e2n\u0103 la frigider \u0219i 6 luni la congelator. Sfat: congela\u021bi-o \u00een t\u0103vi pentru cuburi de ghea\u021b\u0103, ca s\u0103 pute\u021bi por\u021biona u\u0219or cantit\u0103\u021bi mici.\n\t\n\t\n\t\tCondimentTha\u00eflandaise\t\n\n\n\n\n\nAceast\u0103 re\u021bet\u0103 a fost oferit\u0103 de Praew, autoarea blogului \u00een limba englez\u0103 \u201eHungry in Thailand\u201d, plin de re\u021bete thailandeze tradi\u021bionale!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138300"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/11967"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}