{"id":138287,"title":"Orez pr\u0103jit cu usturoi","modified":"2026-06-15T09:27:30+02:00","plain":"Usturoiul \u00eenseamn\u0103 via\u021b\u0103. \u0218i ce mod mai bun de a pune \u00een valoare aceast\u0103 arom\u0103 divin\u0103 dec\u00e2t pr\u0103jit, \u00eentr-un delicios preparat cu orez? Nu doar c\u0103 tocmai v-am servit ni\u0219te rime improvizate, dar pe deasupra este pur \u0219i simplu delicios.\n\n\n\nS\u0103 spunem lucrurilor pe nume: n-am inventat nimic. Preparatul acesta este, f\u0103r\u0103 ru\u0219ine, varianta cu orez a tradi\u021bionalilor mei t\u0103i\u021bei hakka chineze\u0219ti, numi\u021bi \u0219i t\u0103i\u021bei cu usturoi pr\u0103jit.\n\n\n\nT\u0103i\u021bei Yan Mian\n\n\n\nA\u0219adar, da, voi, dragi cititori, sunte\u021bi victimele presiunii care m\u0103 \u00eempinge, ca \u00ab\u00a0blogger full time\u00a0\u00bb, s\u0103 public tot mai multe re\u021bete, \u00een detrimentul originalit\u0103\u021bii \u0219i al calit\u0103\u021bii, s\u0103 duc tot mai departe lipsa de imagina\u021bie, banalizarea artei culinare \u0219i …. Ba nu, glumesc. Pur \u0219i simplu \u00eemi place usturoiul. Mi-au pl\u0103cut at\u00e2t de mult t\u0103i\u021beii ace\u0219tia, \u00eenc\u00e2t am \u00eencercat \u0219i varianta cu orez. A ie\u0219it delicioas\u0103, a\u0219a c\u0103 poft\u0103 bun\u0103.\n\n\n\nSfaturi pentru un orez pr\u0103jit cu usturoi reu\u0219it\n\n\n\nSpre deosebire de majoritatea re\u021betelor de orez, aici nu trebuie s\u0103 folosi\u021bi orez r\u0103mas de a doua zi. Orezul proasp\u0103t g\u0103tit, preparat prin metoda dumneavoastr\u0103 preferat\u0103, merge perfect.\n\n\n\nPreg\u0103ti\u021bi din timp o cantitate mai mare de sos de pe\u0219te asezonat \u0219i congela\u021bi-l; astfel, ve\u021bi putea reface re\u021beta foarte rapid, ori de c\u00e2te ori ave\u021bi poft\u0103.\n\n\n\nPung\u0103 cu usturoi pr\u0103jit, pe care o g\u0103si\u021bi \u00een supermarketurile asiatice\n\n\n\nDac\u0103 nu g\u0103si\u021bi usturoi pr\u0103jit la supermarketul asiatic, iat\u0103 re\u021beta mea de usturoi pr\u0103jit\n\n\n\nIngredientele principale pentru orezul pr\u0103jit cu usturoi\n\n\n\n\n\n\n\nUntur\u0103 : Untura este gr\u0103sime de porc topit\u0103 \u0219i clarificat\u0103. Se folose\u0219te \u00een multe preparate pentru gustul ei bogat \u0219i aroma intens\u0103. O pute\u021bi \u00eenlocui cu alt\u0103 gr\u0103sime animal\u0103, precum cea de ra\u021b\u0103, de vit\u0103 sau de g\u00e2sc\u0103.\n\n\n\nUsturoi pr\u0103jit : Usturoiul este pr\u0103jit p\u00e2n\u0103 devine crocant \u0219i auriu, apoi folosit ca garnitur\u0103. Ofer\u0103 preparatului o arom\u0103 intens\u0103 de usturoi \u0219i o textur\u0103 pl\u0103cut crocant\u0103.\n\n\n\nSos de pe\u0219te : Sosul de pe\u0219te este un condiment folosit frecvent \u00een buc\u0103t\u0103riile asiatice. Se ob\u021bine din pe\u0219te fermentat \u0219i s\u0103rat \u0219i are un gust intens, s\u0103rat \u0219i plin de umami.\n\n\n\nAp\u0103 : Se folose\u0219te \u00een sosul de pe\u0219te asezonat pentru a-l dilua u\u0219or \u0219i pentru a ajuta la omogenizarea celorlalte ingrediente.\n\n\n\nZah\u0103r de palmier\u00a0: Zah\u0103rul de palmier\u00a0este un tip de zah\u0103r nerafinat ob\u021binut din seva diferitelor specii de palmier. Are o arom\u0103 dulce, cu note caramelizate.\n\n\n\nServi\u021bi acest orez al\u0103turi de un delicios pui chinezesc cu ceap\u0103\n\n\n\nGlutamat : Cunoscut \u0219i ca MSG, glutamatul este un poten\u021biator de gust care adaug\u0103 preparatelor o doz\u0103 intens\u0103 de umami.\n\n\n\nOrez : Orezul este baza preparatului. Eu prefer orezul pentru sushi, bine sp\u0103lat \u00eenainte de g\u0103tire.\n\n\n\nCeap\u0103 verde : Se folose\u0219te pentru a finisa preparatul, ad\u0103ug\u00e2nd culoare \u0219i o arom\u0103 u\u0219or iute.\n\n\n\n\n\n\tOrez pr\u0103jit cu usturoi\n\t\t\n\t\t\t\n\t\n\t\tcuiseur \u00e0 rizWok\t\n\t\n\t\tSos de pe\u0219te condimentat4 linguri de untur\u01036 linguri de sos de pe\u0219te6 linguri de ap\u01031 linguri\u021b\u0103 de sare2 linguri\u021be de zah\u0103r de palmier1 linguri\u021b\u0103 de glutamatPentru orez140 g de orez pentru sushi, c\u00e2nt\u0103rit \u00eenainte de g\u0103tire4 linguri de untur\u01038 linguri de sos de pe\u0219te condimentatceap\u0103 verde feliat\u0103, pentru decor5 linguri de usturoi pr\u0103jit\t\n\t\n\t\tSos de pe\u0219te condimentat\u00cencinge\u021bi untura la foc mediu-mare.Ad\u0103uga\u021bi sosul de pe\u0219te, apa, sarea \u0219i zah\u0103rul, apoi da\u021bi rapid \u00een clocot.L\u0103sa\u021bi s\u0103 fiarb\u0103 aproximativ 1 minut \u0219i 30 de secunde.Lua\u021bi de pe foc \u0219i ad\u0103uga\u021bi glutamatul.OrezCl\u0103ti\u021bi orezul de 4-6 ori \u00eenainte de a-l g\u0103ti.Transfera\u021bi-l direct pe o farfurie.Ad\u0103uga\u021bi untura \u0219i sosul de pe\u0219te condimentat (amesteca\u021bi-l bine \u00eenainte), apoi omogeniza\u021bi totul. Dac\u0103 untura sau gr\u0103simea folosit\u0103 este solid\u0103, nu v\u0103 face\u021bi griji: c\u0103ldura orezului o va topi rapid.Pres\u0103ra\u021bi deasupra ceap\u0103 verde \u0219i usturoi pr\u0103jit, apoi amesteca\u021bi bine.\t\n\t\n\t\tDac\u0103 v\u0103 mai r\u0103m\u00e2ne sos de pe\u0219te condimentat, \u00eel pute\u021bi p\u0103stra la frigider p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103.\n\t\n\t\n\t\tAccompagnementChinoiseRiz \u00e0 l'ail frit","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138287"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/11181"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}