{"id":138283,"title":"Nems la air fryer","modified":"2026-06-15T09:27:24+02:00","plain":"O re\u021bet\u0103 simpl\u0103 \u0219i reu\u0219it\u0103 de nems vietnamezi la air fryer\n\n\n\nNems-urile f\u0103cute la air fryer sunt o reinterpretare excelent\u0103 a unui preparat clasic din buc\u0103t\u0103ria asiatic\u0103. \n\n\n\nDac\u0103 le g\u0103ti\u021bi la air fryer, v\u0103 bucura\u021bi de toate avantajele pr\u0103jirii clasice, dar cu mult mai pu\u021bin ulei, ob\u021bin\u00e2nd nems-uri crocante \u0219i aurii, mai u\u0219oare \u0219i mai s\u0103n\u0103toase. \n\n\n\nDescoperi\u021bi \u0219i re\u021beta mea de pe\u0219te pane la air fryer\n\n\n\nAceast\u0103 metod\u0103 modern\u0103 de g\u0103tire p\u0103streaz\u0103 savoarea bogat\u0103 \u0219i textura delicat\u0103 a ingredientelor din interior, asigur\u00e2nd \u00een acela\u0219i timp un exterior perfect crocant. \n\n\n\nFie c\u0103 le servi\u021bi ca aperitiv, fie ca parte a felului principal, aceste nems-uri la air fryer v\u0103 vor cuceri cu gustul lor autentic \u0219i textura pl\u0103cut crocant\u0103.\n\n\n\n\u00cencerca\u021bi \u0219i re\u021beta mea de porc crocant la air fryer \n\n\n\nTrebuie g\u0103tit\u0103 umplutura \u00een prealabil?\n\n\n\nNu. Altfel, se usuc\u0103.\n\n\n\nSau \u00eencerca\u021bi puiul meu vietnamez fript la air fryer\n\n\n\nTrebuie s\u0103 folosesc carne de porc?\n\n\n\nNu. Vede\u021bi \u0219i re\u021beta mea de nems cu pui \u0219i de nems cu creve\u021bi.\n\n\n\nNot\u0103 despre congelare\n\n\n\n\u00cen general, se recomand\u0103 congelarea nems-urilor dup\u0103 prima pr\u0103jire \u00een ulei. Desigur, aici metoda difer\u0103 pu\u021bin, dar principiul r\u0103m\u00e2ne acela\u0219i. V\u0103 recomand s\u0103 le g\u0103ti\u021bi la 165 de grade (\u00een loc de 195), timp de 13 minute, deci pu\u021bin mai mult. \n\n\n\n\u00cen felul acesta, umplutura se va g\u0103ti, iar foile de orez se vor rumeni u\u0219or. \n\n\n\nDup\u0103 congelare, pune\u021bi-le direct congelate \u00een co\u0219 \u0219i g\u0103ti\u021bi-le la 195 de grade timp de 10 minute, a\u0219a cum recomand\u0103 re\u021beta. Umplutura nu se va g\u0103ti prea mult, iar foile de orez nu se vor arde.\n\n\n\n\n\n\tNems la friteuz\u0103 cu aer cald\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\tPentru umplutur\u010350 g vermicelli de orez (sau din fasole mung) (greutate uscat\u0103)450 g carne de porc (tocat\u0103)190 g morcovi (ra\u0219i)30 g ciuperci negre (t\u0103iate fidelu\u021b\u0103, greutate dup\u0103 rehidratare)30 g e\u0219alote (t\u0103iate fidelu\u021b\u0103)1 c\u0103\u021bel de usturoi (tocat m\u0103runt)1 linguri\u021b\u0103 ghimbir (ras)1 albu\u0219 de ou1 lingur\u0103 sos de pe\u0219te1 lingur\u0103 ulei vegetal neutru0.5 linguri\u021b\u0103 sare1 priz\u0103 piper alb1 linguri\u021b\u0103 zah\u0103rPentru \u00eempachetare2 linguri\u021be zah\u0103r250 ml ap\u0103 c\u0103ldu\u021b\u010320 foi de orez uscate (b\u00e1nh tr\u00e1ng)Pentru serviresalat\u0103 verde, busuioc thailandez, coriandrusos nuoc cham\t\n\t\n\t\tUmplutur\u0103\u00cenmuia\u021bi vermicelli \u00een ap\u0103 c\u0103ldu\u021b\u0103, astfel \u00eenc\u00e2t s\u0103 fie complet acoperi\u021bi, timp de 30 de minute. Scurge\u021bi-i bine \u0219i t\u0103ia\u021bi-i \u00een buc\u0103\u021bi de 0.5 cm.Rehidrata\u021bi ciupercile negre, c\u00e2nt\u0103ri\u021bi 30 g \u0219i t\u0103ia\u021bi-le fidelu\u021b\u0103. Congela\u021bi restul.Amesteca\u021bi \u00eentr-un bol mare vermicelli, carnea de porc tocat\u0103, morcovul ras, ciupercile negre, e\u0219alotele, usturoiul, albu\u0219ul de ou, ghimbirul, sosul de pe\u0219te, uleiul vegetal, sarea, piperul alb \u0219i 1 linguri\u021b\u0103 de zah\u0103r. Omogeniza\u021bi bine compozi\u021bia.\u00cempachetarea nems\u00centr-un bol larg \u0219i pu\u021bin ad\u00e2nc sau \u00eentr-o farfurie ad\u00e2nc\u0103, dizolva\u021bi linguri\u021bele r\u0103mase de zah\u0103r \u00een apa c\u0103ldu\u021b\u0103. Zah\u0103rul este op\u021bional, dar ajut\u0103 nems s\u0103 se rumeneasc\u0103 frumos \u00een timpul g\u0103tirii.Pentru a \u00eempacheta fiecare rulou, \u00eenmuia\u021bi o foaie de orez \u00een apa cu zah\u0103r timp de aproximativ 5-10 secunde, asigur\u00e2ndu-v\u0103 c\u0103 este complet scufundat\u0103. Scoate\u021bi-o din ap\u0103. Va fi \u00eenc\u0103 destul de ferm\u0103, dar se va \u00eenmuia rapid!A\u0219eza\u021bi aproximativ 40 g de umplutur\u0103, modelat\u0103 ca un baton, pe una dintre laturile foii. Plia\u021bi str\u00e2ns foaia peste umplutur\u0103 (f\u0103r\u0103 bule de aer!) \u0219i rula\u021bi nemul o tur\u0103 complet\u0103. Ap\u0103sa\u021bi u\u0219or la ambele capete ale umpluturii pentru a aplatiza foaia de orez \u0219i str\u00e2nge\u021bi compozi\u021bia pentru a elimina bulele de aer.Plia\u021bi o latur\u0103 a foii spre mijlocul ruloului. Repeta\u021bi cu cealalt\u0103 latur\u0103. Rula\u021bi \u00een continuare, str\u00e2ng\u00e2nd u\u0219or din fa\u021b\u0103 pentru a evita pungile de aer. Foaia de orez se va lipi singur\u0103, a\u0219a c\u0103 nu mai este nevoie de nimic pentru sigilare. A\u0219eza\u021bi rulourile pe o farfurie sau pe o tav\u0103 tapetat\u0103 cu un prosop curat \u0219i uscat ori cu h\u00e2rtie de copt.R\u0103cireDup\u0103 ce le-a\u021bi \u00eempachetat, transfera\u021bi nems la frigider \u0219i l\u0103sa\u021bi-le la rece cel pu\u021bin 1 or\u0103, ca s\u0103 se usuce \u0219i s\u0103 se \u00eent\u0103reasc\u0103. Aceast\u0103 etap\u0103 ajut\u0103 la reducerea form\u0103rii de bule pe foaie \u00een timpul pr\u0103jirii (de\u0219i o u\u0219oar\u0103 b\u0103\u0219icare este normal\u0103). Scoate\u021bi-le din frigider cu 15 minute \u00eenainte de pr\u0103jire.G\u0103tireA\u0219eza\u021bi nems \u00een co\u0219ul friteuzei cu aer cald, \u00eentr-un singur strat.Unge\u021bi-le u\u0219or cu ulei (op\u021bional).G\u0103ti\u021bi-le 10 minute la 195\u00b0C, \u00een modul air fryer, deschiz\u00e2nd aparatul \u0219i scutur\u00e2nd co\u0219ul la jum\u0103tatea timpului de g\u0103tire.\t\n\t\n\t\tDin aceast\u0103 re\u021bet\u0103 ies 20 de nems; eu calculez cam 2 nems de persoan\u0103. Ve\u021bi ob\u021bine \u00een total aproximativ 800 g de umplutur\u0103, a\u0219a c\u0103 fiecare dintre cele 20 de rulouri ar trebui s\u0103 con\u021bin\u0103 circa 40 g de umplutur\u0103.\nMul\u021bumiri lui Andre Souppaya, membru al grupului oficial de Facebook al site-ului, pentru videoclipul cu tehnica sa ultra-rapid\u0103 de \u00eempachetare a nems.\n\t\n\t\n\t\tEntr\u00e9eVietnamiennecuisine vietnamienne, nems, rouleaux de printemps frits","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138283"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/10446"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}