{"id":138273,"title":"Udon picante \u0219i cremoase cu piper de Sichuan","modified":"2026-06-15T09:27:11+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de udon picante, foarte cremoase \u0219i pl\u0103cut iu\u021bi\n\n\n\nNu cred c\u0103 surprind pe nimeni dac\u0103 spun c\u0103 udon sunt marea mea pasiune \u0219i c\u0103 ador buc\u0103t\u0103ria din Sichuan.\n\n\n\nC\u00e2nd testam re\u021beta mea de vit\u0103 fiart\u0103 \u00een stil Sichuan, mi-a venit o idee: s\u0103 fac acela\u0219i lucru, dar cu udon.\n\n\n\nVita fiart\u0103 \u00een stil Sichuan, \u00een toat\u0103 splendoarea ei\n\n\n\nA\u0219a c\u0103 am adaptat re\u021beta pentru a ob\u021bine acest hibrid sino-japonez, la fel de delicios pe c\u00e2t este de picant \u0219i cremos.\n\n\n\nIngredientele principale pentru udon \u00een stil Sichuan\n\n\n\nVit\u0103: Carnea este ingredientul principal al preparatului, oferind proteine \u0219i savoare. Folosi\u021bi o bucat\u0103 mai gras\u0103, cu g\u0103tire rapid\u0103 (antricot, vr\u0103bioar\u0103, …).\n\n\n\nVin Shaoxing: Adaug\u0103 o not\u0103 aromatic\u0103 \u0219i d\u0103 mai mult\u0103 complexitate marinadei.\n\n\n\nSos de soia \u00eenchis la culoare: Ofer\u0103 profunzime \u0219i o culoare bogat\u0103 c\u0103rnii.\n\n\n\nAmidon de porumb : Ac\u021bioneaz\u0103 ca agent de \u00eengro\u0219are \u0219i ajut\u0103 la fr\u0103gezirea c\u0103rnii.\n\n\n\nUlei de susan : Aduce marinadei o not\u0103 pr\u0103jit\u0103 \u0219i aromat\u0103.\n\n\n\nOu: Ajut\u0103 la legarea marinadei \u0219i la fr\u0103gezirea c\u0103rnii.\n\n\n\nNu e\u0219ti fan al m\u00e2nc\u0103rurilor picante? \u00cencearc\u0103 yaki udon cu vit\u0103\n\n\n\nUlei de g\u0103tit: Este folosit pentru sotare \u0219i pentru g\u0103tirea diferitelor elemente ale preparatului.\n\n\n\nArdei iu\u021bi usca\u021bi: Adaug\u0103 iu\u021beal\u0103.\n\n\n\nBoabe de piper de Sichuan: Aduc o arom\u0103 unic\u0103 \u0219i o u\u0219oar\u0103 senza\u021bie de amor\u021beal\u0103.\n\n\n\nPast\u0103 de fasole din Sichuan (Doubanjiang): Aceast\u0103 past\u0103 este un condiment fermentat din boabe de soia, ardei iu\u021bi \u0219i sare. Este inima preparatului, aduc\u00e2nd at\u00e2t profunzime, c\u00e2t \u0219i complexitate. D\u0103 corp supei \u0219i o arom\u0103 picant\u0103, umami, caracteristic\u0103 buc\u0103t\u0103riei din Sichuan.\n\n\n\nPudr\u0103 de ardei iute: Adaug\u0103 \u0219i mai mult\u0103 iu\u021beal\u0103 supei. Pute\u021bi folosi gochugaru coreean.\n\n\n\n\u00cencearc\u0103 \u0219i udon trase la tigaie cu porc, usturoi \u0219i varz\u0103\n\n\n\nSup\u0103 clar\u0103 nes\u0103rat\u0103 sau ap\u0103: Serve\u0219te drept baz\u0103 lichid\u0103 pentru sup\u0103. Dac\u0103 folosesc doar ap\u0103, adaug pu\u021bin glutamat monosodic ca s\u0103 compensez.\n\n\n\nMSG (op\u021bional): Este folosit pentru a intensifica gustul general al preparatului.\n\n\n\nCoriandru proasp\u0103t: Se folose\u0219te ca garnitur\u0103 pentru a ad\u0103uga prospe\u021bime \u0219i culoare preparatului final.\n\n\n\n\n\n\tUdon cremo\u0219i \u0219i pican\u021bi cu piper Sichuan\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t200 g de t\u0103i\u021bei udon prefier\u021bi200 g de carne de vit\u0103Pentru marinada de vit\u01031 linguri\u021b\u0103 de vin Shaoxing1 linguri\u021b\u0103 de sos de soia \u00eenchis la culoare1 lingur\u0103 de amidon de porumb2 linguri de ap\u01031 linguri\u021b\u0103 de ulei de susan1 ouPentru sup\u01030.5 lingur\u0103 de boabe de piper Sichuan zdrobite grosier1 ardei iute uscat, f\u0103r\u0103 semin\u021be, feliat sub\u021bire2 linguri de ulei3 c\u0103\u021bei de usturoi (felia\u021bi)1 lingur\u0103 de past\u0103 de fasole din Sichuan1 linguri\u021b\u0103 de pudr\u0103 de ardei iute (gochugaru)350 ml de ap\u01031 fir de ceap\u0103 verde (partea alb\u0103 separat\u0103 de cea verde, feliat\u0103 sub\u021bire)1 lingur\u0103 de zah\u0103rPentru garnitur\u0103coriandru verde (tocat)\t\n\t\n\t\tT\u0103ia\u021bi carnea de vit\u0103 \u00een felii sub\u021biri.Ad\u0103uga\u021bi ingredientele pentru marinad\u0103.Masa\u021bi u\u0219or carnea cu m\u00e2inile p\u00e2n\u0103 c\u00e2nd lichidul este complet absorbit.Ad\u0103uga\u021bi uleiul de susan, amesteca\u021bi bine \u0219i l\u0103sa\u021bi la marinat 20 de minute.Scurge\u021bi c\u00e2t mai bine marinada, apoi sota\u021bi carnea la foc mediu-iute, \u00eentr-un strop de ulei, \u0219i pune\u021bi-o deoparte.\u00cencinge\u021bi pu\u021bin ulei \u00eentr-un wok.Ad\u0103uga\u021bi partea alb\u0103 a cepei verzi \u0219i usturoiul, apoi sota\u021bi 2 minute la foc mediu-iute.Ad\u0103uga\u021bi ardeiul iute, piperul Sichuan, pasta de fasole din Sichuan, zah\u0103rul \u0219i pudra de ardei iute.C\u0103li\u021bi la foc mic timp de 2-3 minute, p\u00e2n\u0103 c\u00e2nd ingredientele devin foarte aromate.Ad\u0103uga\u021bi apa \u0219i da\u021bi \u00een clocot la foc iute.Reduce\u021bi focul la mediu. Ad\u0103uga\u021bi t\u0103i\u021beii udon prefier\u021bi \u0219i l\u0103sa\u021bi sosul s\u0103 scad\u0103, amestec\u00e2nd u\u0219or, ca s\u0103 desprinde\u021bi t\u0103i\u021beii.C\u00e2nd lichidul a sc\u0103zut bine, pune\u021bi carnea \u00eenapoi \u00een wok, mai l\u0103sa\u021bi pu\u021bin pe foc, amesteca\u021bi, pres\u0103ra\u021bi coriandrul \u0219i servi\u021bi.\t\n\t\n\t\tAmesteca\u021bi t\u0103i\u021beii foarte delicat, ca s\u0103 nu se rup\u0103, p\u00e2n\u0103 c\u00e2nd se desprind unii de al\u021bii.\n\t\n\t\n\t\tPlat principalAsiatiqueSichuan, Udon","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138273"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/10024"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}