{"id":138259,"title":"Carrot cake american autentic","modified":"2026-06-15T09:27:07+02:00","plain":"Re\u021beta de carrot cake a mamei mele americane, pentru un tort incredibil de fraged\n\n\n\nPentru mul\u021bi europeni, sunt con\u0219tient c\u0103 asocierea morcovi + pr\u0103jitur\u0103 nu pare deloc tentant\u0103. Dar eu, ca american, am crescut cu ea (iar prietenii mei care m\u0103 citesc \u0219tiu deja c\u0103 acesta este tortul meu aniversar \u00eenc\u0103 din copil\u0103rie).\n\n\n\nV\u0103 jur c\u0103 la fiecare aniversare se repet\u0103 aceea\u0219i scen\u0103 amuzant\u0103: nou-veni\u021bii ezit\u0103 s\u0103 guste, prefer\u00e2nd s\u0103 se \u00eendrepte spre cookies sau spre brownies-urile mamei mele, iar cei obi\u0219nui\u021bi \u00eencearc\u0103 s\u0103-i conving\u0103 s\u0103 guste din aceast\u0103 ciudat\u0103 pr\u0103jitur\u0103 cu morcovi, jur\u00e2ndu-le c\u0103 este, de fapt, delicioas\u0103.\n\n\n\nUn desert american nu este complet f\u0103r\u0103 ni\u0219te cookies delicio\u0219i\n\n\n\nV\u0103 spun sincer: nu am \u00eent\u00e2lnit niciodat\u0103 pe nimeni care, dup\u0103 ce a gustat, s\u0103 nu fie cucerit pe loc. Pe scurt, dac\u0103 citi\u021bi aceste r\u00e2nduri \u0219i nu a\u021bi \u00eencercat niciodat\u0103 carrot cake, v\u0103 implor s\u0103-i da\u021bi o \u0219ans\u0103, chiar \u0219i \u00eentr-o cantitate mic\u0103. O s\u0103 fi\u021bi pl\u0103cut surprin\u0219i.\n\n\n\nSfaturi pentru un carrot cake reu\u0219it\n\n\n\nTextura carrot cake-ului\n\n\n\nExist\u0103 mai multe abord\u0103ri c\u00e2nd vine vorba de textur\u0103. Unii adaug\u0103 nuci tocate grosier (eu, personal, nu sunt mare fan, dar unii membri ai familiei mele le ador\u0103).\n\n\n\n\u00cen ceea ce prive\u0219te morcovii, pute\u021bi alege fie varianta clasic\u0103, cu morcovi ra\u0219i, fie \u00eei pute\u021bi pasa la blender p\u00e2n\u0103 ob\u021bine\u021bi aproape un piure, astfel \u00eenc\u00e2t s\u0103 se \u00eencorporeze perfect \u0219i uniform \u00een aluat.\n\n\n\nP\u00e2n\u0103 la urm\u0103, totul \u021bine de gusturile voastre.\n\n\n\nL\u0103sa\u021bi-v\u0103 ispiti\u021bi de re\u021beta de brownies a mamei mele\n\n\n\nGlazura carrot cake-ului\n\n\n\nAici preg\u0103tim o glazur\u0103 tipic american\u0103, pe baz\u0103 de crem\u0103 de br\u00e2nz\u0103 (Philadelphia). \u00cenainte s\u0103 glazura\u021bi tortul, asigura\u021bi-v\u0103 neap\u0103rat c\u0103 nu mai este prea cald. Altfel, glazura risc\u0103 s\u0103 se topeasc\u0103, iar rezultatul nu va fi deloc reu\u0219it.\n\n\n\nRe\u021beta mea de aluat pentru cookies: delicios \u0219i bun de m\u00e2ncat crud\n\n\n\nDimensiunea formei \u0219i timpul de coacere\n\n\n\n\u00cen func\u021bie de dimensiunea \u0219i \u00een\u0103l\u021bimea formei, dar \u0219i de cantitatea de aluat folosit\u0103 (1 strat vs. 2 straturi), timpul de coacere poate varia. Verifica\u021bi cu un cu\u021bit \u0219i nu ezita\u021bi s\u0103 reduce\u021bi temperatura dup\u0103 25 de minute, apoi s\u0103 mai l\u0103sa\u021bi pr\u0103jitura \u00eenc\u0103 vreo 10 minute.\n\n\n\nP\u0103strarea carrot cake-ului\n\n\n\nP\u0103stra\u021bi-l p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103 la temperatura camerei, dac\u0103 nu are glazur\u0103. Dac\u0103 este glazurat, \u021bine\u021bi-l la frigider cel mult 2 s\u0103pt\u0103m\u00e2ni. \u00cel pute\u021bi p\u0103stra \u0219i la congelator, bine ambalat.\n\n\n\n\n\n\tCarrot cake american autentic\n\t\t\n\t\t\t\n\t\n\t\tmoules \u00e0 g\u00e2teau de 20 cm de diam\u00e8tre\t\n\t\n\t\t272 g de f\u0103in\u0103 de gr\u00e2u400 g de zah\u0103r tos1 linguri\u021b\u0103 de bicarbonat de sodiu1 linguri\u021b\u0103 de sare2 linguri\u021be de scor\u021bi\u0219oar\u01034 ou\u01038 morcovi ra\u0219i (Nu cump\u0103ra\u021bi morcovi gata ra\u0219i. Alege\u021bi morcovi de m\u0103rime medie)225 g de ulei de floarea-soareluiGlazur\u0103226 g de crem\u0103 de br\u00e2nz\u0103 Philadelphia1 linguri\u021b\u0103 de extract de vanilie453 g de zah\u0103r pudr\u0103115 g de unt nes\u0103rat, \u00eenmuiat\t\n\t\n\t\tAmesteca\u021bi f\u0103ina, zah\u0103rul, bicarbonatul, sarea \u0219i scor\u021bi\u0219oara.\u00centr-un bol mare, separat, bate\u021bi ou\u0103le p\u00e2n\u0103 devin spumoase.\u00cencorpora\u021bi treptat uleiul \u00een ou\u0103, b\u0103t\u00e2nd continuu.Ad\u0103uga\u021bi treptat amestecul de f\u0103in\u0103 peste amestecul de ou\u0103 \u0219i ulei.Amesteca\u021bi bine p\u00e2n\u0103 la omogenizare.\u00cencorpora\u021bi morcovii \u0219i amesteca\u021bi bine.Turna\u021bi compozi\u021bia \u00eentr-o form\u0103 uns\u0103. Ave\u021bi dou\u0103 op\u021biuni: fie coace\u021bi un singur blat, pe care \u00eel t\u0103ia\u021bi apoi \u00een dou\u0103 (pentru a glazura \u0219i mijlocul), fie coace\u021bi dou\u0103 blaturi \u0219i le suprapune\u021bi. Cantitatea de glazur\u0103 este calculat\u0103 pentru o suprafa\u021b\u0103 dubl\u0103 fa\u021b\u0103 de cea a unui singur tort. Dac\u0103 nu glazura\u021bi \u0219i mijlocul, \u00eenjum\u0103t\u0103\u021bi\u021bi cantitatea de glazur\u0103.Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit, cu ventila\u021bie, la 175\u00b0C, timp de 30-35 de minute.Glazur\u0103Bate\u021bi toate ingredientele p\u00e2n\u0103 ob\u021bine\u021bi o crem\u0103 fin\u0103.A\u0219tepta\u021bi ca blaturile s\u0103 se r\u0103ceasc\u0103, apoi \u00eentinde\u021bi glazura deasupra.Suprapune\u021bi blaturile, dac\u0103 este cazul, \u0219i savura\u021bi!\t\n\t\n\t\tTextura carrot cake-ului\n\nExist\u0103 mai multe abord\u0103ri c\u00e2nd vine vorba de textur\u0103. Unii adaug\u0103 nuci m\u0103run\u021bite grosier (eu nu sunt fan, dar unii membri ai familiei mele le ador\u0103).\n\u00cen privin\u021ba morcovilor, pute\u021bi folosi morcovi ra\u0219i \u00een mod obi\u0219nuit sau \u00eei pute\u021bi pasa la blender p\u00e2n\u0103 ob\u021bine\u021bi aproape un piure, astfel \u00eenc\u00e2t s\u0103 se \u00eencorporeze perfect \u0219i uniform \u00een aluat.\n\u0218i aici, alegerea \u021bine de gustul vostru.\nGlazura pentru carrot cake\n\nAici preg\u0103tim o glazur\u0103 american\u0103 clasic\u0103 pe baz\u0103 de crem\u0103 de br\u00e2nz\u0103 (Philadelphia). \u00cenainte s\u0103 glazura\u021bi tortul, este esen\u021bial s\u0103 v\u0103 asigura\u021bi c\u0103 s-a r\u0103cit suficient. Altfel, glazura se poate topi, iar rezultatul nu va fi deloc reu\u0219it.\nDimensiunea formei \u0219i timpul de coacere\n\u00cen func\u021bie de dimensiunea \u0219i \u00een\u0103l\u021bimea formei sau de cantitatea de pr\u0103jitur\u0103 pe care o preg\u0103ti\u021bi (1 strat vs. 2 straturi), timpul de coacere poate varia. Verifica\u021bi cu un cu\u021bit \u0219i nu ezita\u021bi s\u0103 reduce\u021bi temperatura dup\u0103 25 de minute, apoi s\u0103 mai l\u0103sa\u021bi la copt \u00eenc\u0103 aproximativ 10 minute.\nP\u0103strare\nP\u0103stra\u021bi-l p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103 la temperatura camerei dac\u0103 nu are glazur\u0103. Dac\u0103 are glazur\u0103, \u021bine\u021bi-l la frigider maximum 2 s\u0103pt\u0103m\u00e2ni. \u00cel pute\u021bi p\u0103stra \u0219i la congelator, bine ambalat.\n\t\n\t\n\t\tDessert, SnackAm\u00e9ricaineCarrot cake, g\u00e2teau \u00e0 la carotte","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138259"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/10322"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}