{"id":138248,"title":"Dim sum chineze\u0219ti perlate – \u73cd\u73e0\u4e38\u5b50","modified":"2026-06-15T09:26:50+02:00","plain":"Chiftelu\u021be de porc incredibil de suculente, \u00eembr\u0103cate \u00een orez lipicios g\u0103tit perfect. Sunt o adev\u0103rat\u0103 delicates\u0103\n\n\n\nOriginar din buc\u0103t\u0103ria chinezeasc\u0103, mai precis din provincia Hubei, al c\u0103rei centru administrativ este trist-cunoscuta Wuhan, acest preparat are o textur\u0103 aparte, de-a dreptul irezistibil\u0103. Personal, ador aceast\u0103 textur\u0103. Abia termin o chiftelu\u021b\u0103 \u0219i \u00eemi vine imediat s\u0103 mu\u0219c din urm\u0103toarea.\n\n\n\nBuc\u0103t\u0103ria provinciei Hubei\n\n\n\nHubei, cu lacurile \u0219i r\u00e2urile sale bogate, este un adev\u0103rat paradis pentru iubitorii de pe\u0219te de ap\u0103 dulce, oferind o diversitate incredibil\u0103, cu peste 50 de specii, inclusiv crap negru, caras, crap, clean, anghil\u0103 \u0219i, bine\u00een\u021beles, celebrul pe\u0219te Wuchang, m\u00e2ndria ora\u0219ului Ezhou.\n\n\n\nCelebrul pe\u0219te Wuchang, adesea g\u0103tit la abur (Sursa: Wikipedia)\n\n\n\nTradi\u021bia culinar\u0103 a provinciei pune \u00een valoare ace\u0219ti pe\u0219ti prin tehnici de g\u0103tire variate: \u00een\u0103bu\u0219ire, g\u0103tire la abur sau chiar fierbere lent\u0103 \u00een sup\u0103.\n\n\n\nO buc\u0103t\u0103rie care p\u0103streaz\u0103 forma originar\u0103 a ingredientelor\n\n\n\nChiftelu\u021bele ocup\u0103 \u0219i ele un loc de cinste \u00een gastronomia din Hubei, unde ingredientele sunt modelate \u00een felurite forme pentru a crea preparate precum chiftelu\u021bele de pe\u0219te \u00een\u0103bu\u0219ite \u0219i chiftelu\u021bele de porc. Chiftelu\u021bele perlate, \u00een special, sunt emblematice: g\u0103tite impecabil la abur, ele \u00eembin\u0103 aspectul rafinat cu savoarea \u0219i reflect\u0103 ata\u0219amentul regiunii fa\u021b\u0103 de o buc\u0103t\u0103rie care respect\u0103 autenticitatea \u0219i forma originar\u0103 a ingredientelor.\n\n\n\nSupele, bogate \u0219i variate, de la supa de coaste de porc p\u00e2n\u0103 la nutritiva \u0219i controversata sup\u0103 de broasc\u0103-\u021bestoas\u0103, reprezint\u0103 una dintre bazele alimenta\u021biei locale, pun\u00e2nd \u00een valoare pe\u0219tele, carnea, legumele \u0219i r\u0103d\u0103cina de lotus \u00een supe limpezi \u0219i pline de gust.\n\n\n\nServi\u021bi aceste chiftelu\u021be al\u0103turi de delicioase costi\u021be de porc la abur\n\n\n\nSfaturi pentru a preg\u0103ti perfect dim sum-urile perlate\n\n\n\n\u00cen buc\u0103t\u0103ria chinezeasc\u0103, textura este esen\u021bial\u0103. Castanele de ap\u0103 din conserv\u0103, tocate m\u0103runt, dar nu pasate, adaug\u0103 c\u0103rnii tocate o not\u0103 pl\u0103cut crocant\u0103. Pute\u021bi folosi \u0219i alte legume crocante.\n\n\n\nOrezul glutinos, \u00eenmuiat \u00een prealabil, formeaz\u0103 \u00eenveli\u0219ul chiftelu\u021belor \u0219i le ofer\u0103 delicate\u021be, dar \u0219i o textur\u0103 u\u0219or lipicioas\u0103. Dup\u0103 g\u0103tire, boabele se umfl\u0103 \u0219i devin semitransparente.\n\n\n\nPentru g\u0103tire, preg\u0103ti\u021bi chiftelu\u021bele la abur timp de 15 minute. Pute\u021bi folosi un co\u0219 pentru abur sau o farfurie a\u0219ezat\u0103 pe un suport. Servi\u021bi-le al\u0103turi de alte preparate chineze\u0219ti, pentru o mas\u0103 echilibrat\u0103.\n\n\n\nC\u00e2t despre aromate \u0219i condimente, acestea sunt folosite cu m\u0103sur\u0103; preparatul r\u0103m\u00e2ne deliberat discret din punct de vedere al condiment\u0103rii, l\u0103s\u00e2nd textura sa cu adev\u0103rat unic\u0103 s\u0103 fie \u00een prim-plan. Ve\u021bi reg\u0103si a\u0219adar sos de soia deschis la culoare, ulei de susan \u0219i piper alb, dar nimic prea puternic.\n\n\n\n\n\n\tDim sum chineze\u0219ti perlate\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\t100 g orez glutinosPentru chiftelu\u021be250 g carne de porc tocat\u0103 (folosi\u021bi, de preferin\u021b\u0103, carne cu 30% gr\u0103sime)2 prize sare1 priz\u0103 piper alb1 lingur\u0103 amidon de porumb2 linguri\u021be sos de soia light0.5 linguri\u021b\u0103 ulei de susan1 albu\u0219 de ou0.5 linguri\u021b\u0103 ghimbir tocat m\u0103runt1 fir ceap\u0103 verde (tocat\u0103 m\u0103runt)70 g castane de ap\u0103 (tocate m\u0103runt)felii de morcov (op\u021bional)\t\n\t\n\t\tOrezL\u0103sa\u021bi orezul glutinos la \u00eenmuiat, \u00een ap\u0103 la temperatura camerei, timp de cel pu\u021bin 2:00 sau peste noaptePentru chiftelu\u021bePune\u021bi carnea de porc tocat\u0103 \u00eentr-un bol \u0219i amesteca\u021bi-o cu sarea, piperul alb, amidonul de porumb, sosul de soia light, uleiul de susan, albu\u0219ul de ou, ghimbirul \u0219i ceapa verdeAmesteca\u021bi mereu \u00een aceea\u0219i direc\u021bie, p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine lipicioas\u0103T\u0103ia\u021bi castanele de ap\u0103 \u00een feliiAd\u0103uga\u021bi castanele de ap\u0103 tocate \u0219i amesteca\u021bi bineFormarea chiftelu\u021belorPune\u021bi pu\u021bin din amestecul de carne \u00een palm\u0103\u00cenchide\u021bi u\u0219or m\u00e2na, form\u00e2nd un pumn. Presiunea va \u00eempinge compozi\u021bia prin spa\u021biul dintre degetul mare \u0219i ar\u0103t\u0103tor, ca printr-un dui. Dac\u0103 prefera\u021bi o variant\u0103 mai simpl\u0103, modela\u021bi chiftelu\u021bele \u00eentre palmeFolosi\u021bi o lingur\u0103 pentru a desprinde chiftelu\u021baRepeta\u021bi p\u00e2n\u0103 forma\u021bi toate chiftelu\u021beleScurge\u021bi orezul glutinosT\u0103v\u0103li\u021bi u\u0219or fiecare chiftelu\u021b\u0103 prin orez, pentru un strat uniformG\u0103tirea chiftelu\u021belorA\u0219eza\u021bi feliile de morcov pe o farfurie \u00eentins\u0103Pune\u021bi chiftelu\u021bele peste feliile de morcovL\u0103sa\u021bi pu\u021bin spa\u021biu \u00eentre chiftelu\u021beDa\u021bi apa \u00een clocotA\u0219eza\u021bi farfuria pe un gr\u0103tar pentru aburi sau \u00eentr-un co\u0219 pentru aburiG\u0103ti\u021bi la aburi timp de 15 minutePres\u0103ra\u021bi ceap\u0103 verde \u0219i servi\u021bi imediat.\t\n\t\n\t\tAp\u0103sa\u021bi bine orezul pe chiftelu\u021be, \u00eentre palme, ca s\u0103 se lipeasc\u0103 uniform\n\t\n\t\n\t\tChinoiseboulettes perl\u00e9es, Dim sum perl\u00e9\t\n\n\n\n\n\nRe\u021bet\u0103 inspirat\u0103 de blogul Red House Spice","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138248"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/10556"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}