{"id":138229,"title":"Pui sichuanez – Chongqing Laziji","modified":"2026-06-15T09:26:35+02:00","plain":"Puiul sichuanez, cunoscut \u0219i ca Chongqing Chicken (\u91cd\u5e86\u8fa3\u5b50\u9e21) sau Mala Chicken (\u9ebb\u8fa3\u9e21), este un preparat emblematic al provinciei Sichuan, \u00een China, deosebit de popular \u00een Chongqing. Plin de culoare \u0219i de savoare, acest fel de m\u00e2ncare este un clasic care a cucerit papilele gustative din \u00eentreaga \u021bar\u0103. \n\n\n\n\n\n\n\n\u00cen ciuda aspectului s\u0103u incendiar \u0219i intimidant, acoperit cu o mul\u021bime de ardei iu\u021bi, acest preparat este, de fapt, intens aromat, f\u0103r\u0103 s\u0103 fie insuportabil de iute. S\u0103 fim sinceri: eu unul nu reu\u0219esc s\u0103 m\u0103n\u00e2nc versiunea tradi\u021bional\u0103, haha.\n\n\n\nArdeii iu\u021bi \u0219i boabele de piper Sichuan se combin\u0103 pentru a crea o arom\u0103 ame\u021bitoare care anun\u021b\u0103 degustarea \u0219i transform\u0103 acest preparat \u00eentr-o experien\u021b\u0103 senzorial\u0103 complet\u0103.\n\n\n\nCeea ce face puiul Mala (\u9ebb\u8fa3\u9e21) \u0219i mai interesant este latura sa juc\u0103u\u0219\u0103. \u00cen versiunile servite la restaurant, buc\u0103\u021belele de pui sunt adesea \u00eengropate sub un munte de ardei iu\u021bi usca\u021bi, iar degustarea se transform\u0103 \u00eentr-o adev\u0103rat\u0103 v\u00e2n\u0103toare de comori. \n\n\n\n\n\n\n\nVersiunea mea de cas\u0103 p\u0103streaz\u0103 un raport mult mai echilibrat \u00eentre pui \u0219i ardeii iu\u021bi, dar nu ezita\u021bi s\u0103 m\u0103ri\u021bi cantitatea de ardei dac\u0103 v\u0103 tenteaz\u0103 aventura! C\u00e2t despre varianta tradi\u021bional\u0103, aceasta con\u021bine mai multe oase dec\u00e2t carne, pentru c\u0103 \u00een China se obi\u0219nuie\u0219te s\u0103 se ron\u021b\u0103ie oasele.\n\n\n\nPreparatul se preteaz\u0103 \u0219i la varia\u021bii, cum ar fi ad\u0103ugarea unor cubule\u021be de cartofi pr\u0103ji\u021bi. \n\n\n\nDe ce s\u0103 nu-l servi\u021bi al\u0103turi de ni\u0219te ha kao delicio\u0219i?\n\n\n\nSfaturi pentru un pui sichuanez reu\u0219it\n\n\n\nDoza\u021bi ardeii iu\u021bi: mai bine prea pu\u021bini dec\u00e2t prea mul\u021bi. Dac\u0103 \u0219ti\u021bi c\u0103 nu v\u0103 \u00eemp\u0103ca\u021bi prea bine cu m\u00e2ncarea picant\u0103, prepara\u021bi re\u021beta prima dat\u0103 cu pu\u021bini ardei iu\u021bi, apoi cre\u0219te\u021bi treptat cantitatea de la o \u00eencercare la alta. Ar fi p\u0103cat s\u0103 strica\u021bi un preparat at\u00e2t de gustos.\n\n\n\nL\u0103sa\u021bi uleiul s\u0103 se \u00eencing\u0103 bine: este esen\u021bial dac\u0103 vre\u021bi s\u0103 ob\u021bine\u021bi buc\u0103\u021bele de pui frumoase \u0219i crocante. A\u0219tepta\u021bi, a\u0219adar, ca uleiul s\u0103 fie bine \u00eencins \u00eenainte de pr\u0103jire, iar dac\u0103 preg\u0103ti\u021bi o cantitate mai mare de pui, ideal este s\u0103-l pr\u0103ji\u021bi \u00een dou\u0103 tran\u0219e.\n\n\n\nCa s\u0103 mai domoli\u021bi iu\u021beala, \u00eel pute\u021bi servi cu un orez cantonez\n\n\n\nIngredientele de baz\u0103 pentru puiul sichuanez\n\n\n\nPulpe superioare de pui: pute\u021bi folosi \u0219i piept de pui, dar, sincer, ve\u021bi pierde din savoare.\n\n\n\nPiperul Sichuan: este indispensabil dac\u0103 vre\u021bi s\u0103 ob\u021bine\u021bi celebrul gust \u201emala\u201d. \n\n\n\nSosul de soia light: \u00eempreun\u0103 cu veri\u0219oara sa, sosul de soia dark, aduce sare \u0219i mult\u0103 profunzime gustului preparatului.\n\n\n\nVinul Shaoxing: un vin de orez chinezesc tradi\u021bional, folosit mai ales \u00een g\u0103tit, esen\u021bial pentru gustul autentic al re\u021betei.\n\n\n\n\n\n\tPui Sichuan tradi\u021bional \u2013 Chongqing Laziji\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t3 pulpe superioare de pui, dezosateulei neutru pentru pr\u0103jit5 ardei iu\u021bi usca\u021bi2 linguri de boabe de piper Sichuan4 c\u0103\u021bei de usturoi, felia\u021bi3 fire de ceap\u0103 verde (p\u0103r\u021bile alb\u0103 \u0219i verde, separate, apoi feliate sub\u021bire)5 felii de ghimbirCondimente3 linguri\u021be de zah\u0103r1 lingur\u0103 de semin\u021be de susan1 priz\u0103 de sare1 linguri\u021b\u0103 de sos de soia deschis la culoare1 linguri\u021b\u0103 de vin ShaoxingMarinad\u01031 lingur\u0103 de sos de soia \u00eenchis la culoare1 lingur\u0103 de vin Shaoxing1 priz\u0103 de piper alb1 o priz\u0103 mic\u0103 de sare1 lingur\u0103 de amidon de porumb\t\n\t\n\t\tT\u0103ia\u021bi ardeii iu\u021bi \u00een jum\u0103tate \u0219i \u00eendep\u0103rta\u021bi-le semin\u021bele. Pune\u021bi-i la \u00eenmuiat \u00een ap\u0103 timp de 15 minute, apoi scurge\u021bi-i \u0219i l\u0103sa\u021bi-i deoparte.T\u0103ia\u021bi puiul \u00een cubule\u021be mici. Amesteca\u021bi-l cu ingredientele pentru marinad\u0103 \u0219i l\u0103sa\u021bi-l la marinat 20 de minute.\u00cencinge\u021bi uleiul \u00eentr-un wok sau \u00eentr-o tigaie. Ad\u0103uga\u021bi cuburile de pui \u0219i pr\u0103ji\u021bi-le p\u00e2n\u0103 se rumenesc u\u0219or. Scoate\u021bi-le \u0219i l\u0103sa\u021bi-le deoparte 5 minute.\u00cencinge\u021bi din nou uleiul \u0219i mai pr\u0103ji\u021bi o dat\u0103 puiul timp de 1 minut sau p\u00e2n\u0103 c\u00e2nd este bine rumenit. Scoate\u021bi-l \u0219i pune\u021bi-l deoparte.\u00centr-un wok curat, ad\u0103uga\u021bi pu\u021bin ulei \u0219i sota\u021bi ardeii iu\u021bi la foc mediu spre mic p\u00e2n\u0103 cap\u0103t\u0103 o culoare ro\u0219u-\u00eenchis.Ad\u0103uga\u021bi boabele de piper Sichuan \u0219i continua\u021bi s\u0103 sota\u021bi.Ad\u0103uga\u021bi pu\u021bin ulei, apoi sota\u021bi ghimbirul, partea alb\u0103 a cepei verzi \u0219i usturoiul p\u00e2n\u0103 devin parfumate.Ad\u0103uga\u021bi puiul, sosul de soia deschis la culoare, vinul Shaoxing, semin\u021bele de susan, zah\u0103rul, sarea \u0219i partea verde a cepei verzi. Amesteca\u021bi bine \u0219i servi\u021bi imediat.\t\n\t\n\t\t\nAjusta\u021bi cantitatea de ardei iu\u021bi: Mai bine prea pu\u021bini dec\u00e2t prea mul\u021bi. Dac\u0103 \u0219ti\u021bi c\u0103 toleran\u021ba la iute nu este punctul vostru forte, preg\u0103ti\u021bi re\u021beta prima dat\u0103 cu mai pu\u021bini ardei, apoi m\u0103ri\u021bi cantitatea treptat, de la o \u00eencercare la alta. Ar fi p\u0103cat s\u0103 strica\u021bi un preparat at\u00e2t de gustos.\n \nA\u0219tepta\u021bi ca uleiul s\u0103 fie bine \u00eencins: Acest pas este esen\u021bial pentru a ob\u021bine buc\u0103\u021bele de pui frumos rumenite \u0219i crocante. L\u0103sa\u021bi uleiul s\u0103 se \u00eencing\u0103 bine \u00eenainte de pr\u0103jire, iar dac\u0103 ave\u021bi mai mult pui, cel mai bine este s\u0103 \u00eel pr\u0103ji\u021bi \u00een dou\u0103 tran\u0219e.\n\n\t\n\t\n\t\tPlat principalChinoisechongqing","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138229"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/9747"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}