{"id":138217,"title":"Lechon Kawali autentic din Filipine","modified":"2026-06-15T09:26:15+02:00","plain":"Lechon kawali sau, cum i se mai spune uneori, porc pr\u0103jit \u00een tigaie, este diferit de Lechon, binecunoscutul preparat filipinez care este \u0219i m\u00e2ncarea na\u021bional\u0103 a Filipinelor.\n\n\n\n\u00cen timp ce lechonul se g\u0103te\u0219te \u00eentr-o groap\u0103 plin\u0103 cu c\u0103rbuni \u00eencin\u0219i, Lechon kawali se prepar\u0103 prin fierberea unei buc\u0103\u021bi de carne de porc, urmat\u0103 apoi de pr\u0103jire (de obicei piept de porc sau sl\u0103nin\u0103 proasp\u0103t\u0103).\n\n\n\nLechon tradi\u021bional filipinez\n\n\n\nCe este Lechon Kawali?\n\n\n\nCea mai simpl\u0103 modalitate de a descrie lechon kawali este s\u0103 spunem c\u0103 este un tip de porc crocant. Pentru prepararea lui se folose\u0219te, de obicei, piept de porc sau liempo. \n\n\n\nAcest preparat se serve\u0219te, de regul\u0103, la pr\u00e2nz sau la cin\u0103, al\u0103turi de orez alb. Merge de minune \u0219i cu un sos pentru dipping.\n\n\n\nAcest preparat nu trebuie confundat cu Lechon, considerat m\u00e2ncarea na\u021bional\u0103 a Filipinelor \u0219i mult mai popular dec\u00e2t sinigang. Cele dou\u0103 preparate se g\u0103tesc diferit \u0219i au, de asemenea, un aspect vizual distinct.\n\n\n\nKawali tradi\u021bional filipinez\n\n\n\nLechon kawali \u00ee\u0219i ia numele de la tipul de tigaie folosit \u00een mod tradi\u021bional pentru prepararea lui, numit\u0103 kawali. Este tigaia pe care o g\u0103se\u0219ti \u00een aproape orice gospod\u0103rie filipinez\u0103. Un adev\u0103rat \u201emust-have\u201d \u00een buc\u0103t\u0103ria de zi cu zi… dup\u0103 cum pute\u021bi vedea \u00een imaginea de mai sus, seam\u0103n\u0103, \u00een linii mari, cu un wok.\n\n\n\nIngredientele principale ale Lechon Kawali\n\n\n\nSl\u0103nina sau pieptul de porc: Este esen\u021bial s\u0103 folosi\u021bi carne proasp\u0103t\u0103, nu afumat\u0103 \u0219i nici s\u0103rat\u0103. Ideal este s\u0103 fie o bucat\u0103 mare.\n\n\n\nO\u021betul de orez: este indispensabil pentru aciditatea sosului de servire (numit sawsaman), dar pute\u021bi alege \u0219i o\u021bet de trestie, ca la puiul adobo.\n\n\n\nSosul de soia light: Dac\u0103 g\u0103si\u021bi sos de soia filipinez, folosi\u021bi-l, \u00eens\u0103, sincer, este destul de greu de g\u0103sit, chiar \u0219i \u00een magazinele asiatice.\n\n\n\n\n\n\tLechon Kawali autentic, \u00een stil filipinez\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t1 kg piept de porc nes\u0103rat2 linguri sare2 linguri boabe de piper5 frunze de dafin uscate1 L ulei pentru pr\u0103jit1 L ap\u0103 (c\u00e2t s\u0103 acopere carnea de porc)1 lingur\u0103 sos de soia \u00eenchis la culoareOp\u021bional: ardei iute ro\u0219uPentru sosul sawsawan120 ml o\u021bet de orez3 linguri\u021be sos de soia deschis la culoare45 g zah\u0103r brun1 ceap\u0103 ro\u0219ie mic\u0103, feliat\u0103 fin1 c\u0103\u021bel de usturoi, tocat m\u0103runt1 ardei iute ro\u0219u, feliat fin (op\u021bional)0.5 lingur\u0103 ap\u0103\t\n\t\n\t\tPentru sosPune\u021bi toate ingredientele \u00eentr-un bol mic \u0219i amesteca\u021bi-le. Bate\u021bi cu telul p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet.L\u0103sa\u021bi sosul s\u0103 stea 30 de minute sau, ideal, peste noapte. Gusta\u021bi \u0219i ajusta\u021bi cu mai mult zah\u0103r ori ap\u0103, dup\u0103 preferin\u021b\u0103, ad\u0103ug\u00e2nd c\u00e2te 1 linguri\u021b\u0103 pe r\u00e2nd. Apa va tempera aciditatea sosului, a\u0219a c\u0103 folosi\u021bi mai pu\u021bin\u0103 dac\u0103 \u00eel prefera\u021bi mai intens.Turna\u021bi sosul \u00eentr-un recipient de sticl\u0103 etan\u0219 \u0219i p\u0103stra\u021bi-l la frigider p\u00e2n\u0103 la folosire.Pentru porcPune\u021bi apa \u00eentr-o oal\u0103 \u0219i aduce\u021bi-o la fierbere.Ad\u0103uga\u021bi pieptul de porc \u0219i 1 lingur\u0103 de sare. Pune\u021bi apoi boabele de piper, frunzele de dafin, sosul de soia \u0219i ardeiul iute. Fierbe\u021bi 30 de minute sau p\u00e2n\u0103 c\u00e2nd carnea devine fraged\u0103.Scoate\u021bi carnea din oal\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103coreasc\u0103 c\u00e2teva minute.Pres\u0103ra\u021bi 1 lingur\u0103 de sare peste pieptul de porc. Asigura\u021bi-v\u0103 c\u0103 o distribui\u021bi uniform pe toate p\u0103r\u021bile, inclusiv pe \u0219orici.\u00cencepe\u021bi s\u0103 pr\u0103ji\u021bi carnea fiart\u0103. Mai \u00eent\u00e2i, \u00eencinge\u021bi uleiul \u00eentr-un wok sau \u00eentr-o oal\u0103 ad\u00e2nc\u0103.Pune\u021bi cu grij\u0103 fiecare bucat\u0103 de piept de porc fiert \u00een uleiul \u00eencins \u0219i pr\u0103ji\u021bi-o p\u00e2n\u0103 devine crocant\u0103. \u00centoarce\u021bi carnea pentru a se rumeni uniform pe ambele p\u0103r\u021bi.Scoate\u021bi carnea din oal\u0103. Dac\u0103 pute\u021bi, a\u0219eza\u021bi-o pe un gr\u0103tar ca s\u0103 se r\u0103ceasc\u0103; altfel, pune\u021bi-o pe o farfurie tapetat\u0103 cu prosoape de h\u00e2rtie. T\u0103ia\u021bi-o \u00een por\u021biile dorite.\t\n\t\n\t\tFi\u021bi foarte aten\u021bi \u00een timpul pr\u0103jirii, deoarece uleiul poate s\u0103 stropeasc\u0103 atunci c\u00e2nd \u0219oriciul \"pocne\u0219te\". Acoperi\u021bi vasul cam dou\u0103 treimi cu un capac, dar nu complet, altfel evaporarea \u0219i condensul vor produce efectul invers.\n\t\n\t\n\t\tPlat principalPhilippinelechon kawali, porc croustillant","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138217"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/9866"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}