{"id":138201,"title":"Pui cu curry verde thailandez – \u0e40\u0e40\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19\u0e44\u0e01\u0e48","modified":"2026-06-15T09:26:09+02:00","plain":"O re\u021bet\u0103 incredibil\u0103 de pui cu curry verde thailandez, mai bun\u0103 dec\u00e2t la restaurant!\n\n\n\nNe re\u00eent\u00e2lnim ast\u0103zi cu o delicioas\u0103 re\u021bet\u0103 thailandez\u0103, semnat\u0103 de colaboratoarea noastr\u0103 C\u00e9line. Pentru cei care nu o cunosc \u00eenc\u0103, manichiura ei impecabil\u0103 este cea pe care o z\u0103rim \u00een fotografiile re\u021betei de ulei iute rapid.\n\n\n\nPerfect asortat\u0103 cu chili oil!\n\n\n\nPe scurt, ast\u0103zi vorbim despre curry, dar nu despre orice curry: puiul cu curry verde thailandez, la fel de celebru pe c\u00e2t este de picant.\n\n\n\nPuiul cu curry verde thailandez: ce este?\n\n\n\nPuiul cu curry verde thailandez este o re\u021bet\u0103 emblematic\u0103 a buc\u0103t\u0103riei thailandeze, bogat\u0103 \u00een arome \u0219i culori. Originar din \u021aara Sur\u00e2sului, acest preparat \u00eembin\u0103 armonios cremozitatea \u0219i iu\u021beala, datorit\u0103 laptelui de cocos \u0219i pastei de curry verde. \n\n\n\nDac\u0103 v\u0103 plac curry-urile din Asia de Sud-Est, descoperi\u021bi amokul meu khmer de pe\u0219te\n\n\n\nThailandezii \u00eel preg\u0103tesc adesea la ocazii speciale sau la reuniuni de familie, iar preparatul este considerat un simbol al ospitalit\u0103\u021bii \u0219i generozit\u0103\u021bii. Ingrediente precum busuiocul thailandez, frunzele de kaffir lime \u0219i ardeii iu\u021bi verzi adaug\u0103 o profunzime de gust care transform\u0103 fiecare \u00eenghi\u021bitur\u0103 \u00eentr-o adev\u0103rat\u0103 c\u0103l\u0103torie. \n\n\n\nAcest fel de m\u00e2ncare nu este doar un r\u0103sf\u0103\u021b pentru sim\u021buri, ci \u0219i o experien\u021b\u0103 cultural\u0103, care ofer\u0103 o privire asupra tradi\u021biilor culinare thailandeze.\n\n\n\n\n\n\n\nIngredientele principale ale puiului cu curry verde thailandez\n\n\n\nUlei neutru: Folosit pentru a sota pasta de curry verde, este baza prepar\u0103rii \u0219i ajut\u0103 la eliberarea aromelor condimentelor. Se potrivesc uleiul de floarea-soarelui, cel de porumb sau orice alt ulei neutru pentru pr\u0103jit. \n\n\n\nPast\u0103 de curry verde: Este inima re\u021betei \u0219i cea care d\u0103 preparatului aroma intens\u0103 \u0219i iu\u021beala specific\u0103. Descoperi\u021bi aici re\u021beta mea de past\u0103 de curry verde thailandez\n\n\n\nLapte de cocos: Aduce cremozitate \u0219i bog\u0103\u021bie sosului, echilibr\u00e2nd iu\u021beala pastei de curry.\n\n\n\n\n\n\n\nZah\u0103r de palmier: Este folosit pentru a rotunji gustul preparatului \u0219i pentru a echilibra aromele s\u0103rate \u0219i picante.\n\n\n\nFrunze de kaffir (combava): Aduc preparatului o not\u0103 citric\u0103 \u0219i proasp\u0103t\u0103.\n\n\n\nVinete thailandeze: Aceste legume absorb foarte bine sosul \u0219i adaug\u0103 o textur\u0103 aparte.\n\n\n\nVinete thailandeze tip maz\u0103re: Sunt similare vinetelor thailandeze, dar mai mici \u0219i adesea mai delicate.\n\n\n\nBusuioc thailandez (horapha): Aduce o not\u0103 ierboas\u0103 \u0219i aromat\u0103 la finalul g\u0103tirii.\n\n\n\nSos de pe\u0219te: D\u0103 sosului o profunzime umami, la fel ca \u00een curry-ul vietnamez de pui.\n\n\n\nArdei iu\u021bi bird's eye (op\u021bionali): Pentru cei c\u0103rora le place un preparat mai picant, se pot ad\u0103uga la final.\n\n\n\n\n\n\tPui thailandez autentic cu curry verde\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 linguri de sup\u0103 de ulei cu gust neutru3 linguri de sup\u0103 de past\u0103 de curry verde (Dac\u0103 nu tolera\u021bi bine m\u00e2ncarea picant\u0103, reduce\u021bi cantitatea de past\u0103 de curry.)400 ml de lapte de cocos2 fileuri de pui sau 2 pulpe de pui, t\u0103iate \u00een buc\u0103\u021bi2 linguri de sup\u0103 de zah\u0103r de palmier7 frunze de lime kaffir (combava)4 vinete thailandeze1 m\u00e2n\u0103 mic\u0103 de vinete thailandeze m\u0103runte1 m\u00e2n\u0103 generoas\u0103 de busuioc thailandez (horapha)1 lingur\u0103 de sup\u0103 de sos de pe\u0219te1 ardei iute (op\u021bional; pute\u021bi folosi p\u00e2n\u0103 la 2, dup\u0103 gust)\t\n\t\n\t\tT\u0103ia\u021bi puiul \u00een buc\u0103\u021bi mari.T\u0103ia\u021bi vinetele \u00een sferturi.La foc mediu-mare, pr\u0103ji\u021bi pasta de curry verde \u00een ulei, \u00eentr-un wok, timp de aproximativ 2 minute.Ad\u0103uga\u021bi puiul.G\u0103ti\u021bi-l \u00eenc\u0103 2-3 minute.Ad\u0103uga\u021bi laptele de cocos \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 molcom timp de 5 minute.Ad\u0103uga\u021bi apoi cele dou\u0103 tipuri de vinete thailandeze \u0219i frunzele de lime kaffir, apoi asezona\u021bi cu sos de pe\u0219te \u0219i zah\u0103r de palmier.Amesteca\u021bi \u0219i mai l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic \u00eenc\u0103 2-3 minute.Vinetele trebuie s\u0103 r\u0103m\u00e2n\u0103 u\u0219or crocante.Opri\u021bi focul \u0219i ad\u0103uga\u021bi frunzele de busuioc thailandez.Servi\u021bi imediat, al\u0103turi de orez alb. (Dac\u0103 dori\u021bi, pute\u021bi ad\u0103uga ardei iute thailandez la servire.)\t\n\t\n\t\t\t\n\t\n\t\tPlat principalTha\u00eflandaisecurry de poulet, curry vert tha\u00ef, poulet au curry","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138201"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/9680"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}