{"id":138182,"title":"T\u0103i\u021bei chineze\u0219ti reci cu sos de arahide","modified":"2026-06-15T09:25:38+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de t\u0103i\u021bei reci, cu un sos de arahide u\u0219or picant. Perfect\u0103 pentru mesele de var\u0103, aceast\u0103 farfurie \u00eembin\u0103 armonios aromele dulci, s\u0103rate \u0219i picante. Se preg\u0103te\u0219te u\u0219or \u0219i este incredibil de gustoas\u0103, a\u0219a c\u0103 va deveni rapid un preparat de nelipsit din meniul vostru de prim\u0103var\u0103 \u0219i var\u0103.\n\n\n\nDe data aceasta, f\u0103r\u0103 un lung text introductiv despre originile re\u021betei. Este inspirat\u0103 de ceea ce se poate savura \u00een China, dar, \u00een rest, e mai degrab\u0103 o improviza\u021bie foarte reu\u0219it\u0103. Rapid\u0103, r\u0103coritoare \u0219i delicioas\u0103.\n\n\n\nDac\u0103 vre\u021bi ceva cald \u0219i irezistibil, \u00eencerca\u021bi t\u0103i\u021beii pr\u0103ji\u021bi cu pui.\n\n\n\n\n\n\n\nIngredientele principale ale t\u0103i\u021beilor reci cu sos de arahide\n\n\n\nSos de soia deschis la culoare: ofer\u0103 baza s\u0103rat\u0103 \u0219i nota de umami a sosului.\n\n\n\nO\u021bet de orez: aduce aciditatea care echilibreaz\u0103 bog\u0103\u021bia untului de arahide \u0219i d\u0103 prospe\u021bime sosului.\n\n\n\nUlei de susan: d\u0103 sosului o arom\u0103 fin\u0103 de nuc\u0103 \u0219i \u00eei adaug\u0103 profunzime.\n\n\n\n\n\n\n\nSriracha: \u00eei d\u0103 sosului iu\u021beal\u0103 \u0219i o nuan\u021b\u0103 ro\u0219iatic\u0103 apetisant\u0103.\n\n\n\nFulgi de ardei iute ro\u0219u: adaug\u0103 un plus de iu\u021beal\u0103 \u0219i o textur\u0103 u\u0219or crocant\u0103, iar gochugaru coreean, dac\u0103 \u00eel folosi\u021bi, aduce o arom\u0103 afumat\u0103 \u0219i discret dulce.\n\n\n\nCu ce pute\u021bi servi t\u0103i\u021beii reci cu sos de arahide?\n\n\n\n\u00cen timp ce scriam acest articol, mi s-a f\u0103cut o poft\u0103 teribil\u0103 de shogayaki, a\u0219a c\u0103 exact asta recomand! Dac\u0103 vre\u021bi \u0219i alte idei, merg de minune vita cu ceap\u0103, puiul cu ghimbir sau chiar puiul norocos.\n\n\n\n\n\n\tT\u0103i\u021bei chineze\u0219ti reci cu sos de arahide\n\t\t\n\t\t\t\n\t\n\t\tWokSaladier\t\n\t\n\t\t320 g de t\u0103i\u021bei, la alegere4 c\u0103\u021bei de usturoi toca\u021bi m\u0103runt2 felii de ghimbir proasp\u0103t, t\u0103iat sub\u021bire1 lingur\u0103 de ulei (pentru c\u0103lire)1 ceap\u0103, t\u0103iat\u0103 cubule\u021beSos1.5 linguri de zah\u0103r brun130 g de unt de arahide cremos3 linguri de sos de soia light80 ml de ap\u0103 c\u0103ldu\u021b\u01031 lingur\u0103 de o\u021bet de orez1 linguri\u021b\u0103 de ulei de susan1 lingur\u0103 de sriracha1 linguri\u021b\u0103 de fulgi de ardei iute ro\u0219uPentru serviresemin\u021be de susan2 fire de ceap\u0103 verde, feliat\u0103 (pentru servire)arahide zdrobite\t\n\t\n\t\tPune\u021bi la fiert o oal\u0103 mare cu ap\u0103 \u0219i g\u0103ti\u021bi t\u0103i\u021beii conform instruc\u021biunilor de pe ambalaj. Cl\u0103ti\u021bi-i sub jet de ap\u0103 rece pentru a opri g\u0103tirea, apoi scurge\u021bi-i bine.\u00centr-un bol separat, pune\u021bi toate ingredientele pentru sos.Amesteca\u021bi cu telul p\u00e2n\u0103 ob\u021bine\u021bi un sos fin \u0219i omogen, ad\u0103ug\u00e2nd mai mult\u0103 ap\u0103 dac\u0103 este nevoie.\u00centr-o tigaie ad\u00e2nc\u0103 sau \u00eentr-un wok, \u00eencinge\u021bi uleiul la foc mediu-mare. C\u0103li\u021bi ghimbirul \u0219i usturoiul timp de aproximativ 2 minute. Ad\u0103uga\u021bi ceapa \u0219i mai g\u0103ti\u021bi 1 minut.Ad\u0103uga\u021bi sosul \u00een wok \u0219i g\u0103ti\u021bi-l timp de 1-2 minute.\u00centr-un bol mare, amesteca\u021bi t\u0103i\u021beii cu sosul p\u00e2n\u0103 sunt bine acoperi\u021bi.Amesteca\u021bi foarte bine.\u00cemp\u0103r\u021bi\u021bi \u00een boluri \u0219i servi\u021bi cu arahide zdrobite, semin\u021be de susan \u0219i ceap\u0103 verde.\t\n\t\n\t\t\t\n\t\n\t\tAccompagnement, Plat principalChinoisenouilles froides, nouilles sauce cacahu\u00e8te, salade de nouilles froides","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138182"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/9501"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}