{"id":138142,"title":"Orez pr\u0103jit cu c\u00e2rnat chinezesc – \u814a\u80a0\u7092\u996d","modified":"2026-06-15T09:24:53+02:00","plain":"Orezul pr\u0103jit cu c\u00e2rnat chinezesc are o poveste la fel de delicioas\u0103 ca preparatul \u00een sine! L\u0103sa\u021bi-m\u0103 s\u0103 v\u0103 povestesc cum am descoperit aceast\u0103 comoar\u0103 culinar\u0103 \u00een inima plin\u0103 de via\u021b\u0103 a cartierului Chinatown din New York.\n\n\n\nEra o zi cald\u0103 \u0219i \u00eensorit\u0103, iar eu m\u0103 plimbam pe str\u0103du\u021bele animate din Chinatown, cu o foame tot mai mare. Pe m\u0103sur\u0103 ce m\u0103 afundam \u00een aceast\u0103 jungl\u0103 urban\u0103, am dat peste un mic local care p\u0103rea desprins dintr-un vechi film cu kung-fu. Intrigat \u0219i atras de aromele \u00eemb\u0103t\u0103toare, am hot\u0103r\u00e2t s\u0103 intru.\n\n\n\n\n\n\n\nProprietarul, un domn \u00een v\u00e2rst\u0103 cu un z\u00e2mbet larg, m-a salutat \u0219i m-a invitat s\u0103 iau loc. P\u0103rea c\u0103 m\u0103 cite\u0219te ca pe o carte deschis\u0103 \u0219i \u0219tia exact de ce aveam nevoie. \u201e\u00cencerca\u021bi asta\u201d, mi-a spus, \u201ee re\u021beta secret\u0103 a bunicii mele!\u201d\n\n\n\n\u0218i, iat\u0103, preparatul era \u00een fa\u021ba mea, aburind \u0219i plin de culoare. Dup\u0103 prima \u00eembuc\u0103tur\u0103, am fost pur \u0219i simplu purtat \u00eentr-o lume de arome pe care nu o mai descoperisem p\u00e2n\u0103 atunci. Orezul, legumele crocante \u0219i c\u00e2rnatul chinezesc, cu notele sale u\u0219or dulci, alc\u0103tuiau o adev\u0103rat\u0103 simfonie de gusturi.\n\n\n\nPe scurt, am vrut imediat s\u0103 recreez aceast\u0103 minun\u0103\u021bie.\n\n\n\nCe este c\u00e2rnatul chinezesc?\n\n\n\nC\u00e2rnatul chinezesc, numit \u0219i lap cheong (\u5e7f\u5f0f\u814a\u80a0), este un ingredient emblematic al buc\u0103t\u0103riei chineze, originar din sudul Chinei.\n\n\n\n\n\n\n\nEste preparat din carne slab\u0103 de porc \u0219i gr\u0103sime de porc, apoi condimentat cu un amestec aparte care include cinci condimente chineze\u0219ti, vin de orez, zah\u0103r, sare \u0219i chiar ap\u0103 de trandafiri.\n\n\n\nDup\u0103 ce este umplut \u00een ma\u021be naturale, lap cheong este uscat \u0219i afumat, ceea ce \u00eei d\u0103 o arom\u0103 dulce-s\u0103rat\u0103 \u0219i un parfum afumat distinct.\n\n\n\nTextura lui este ferm\u0103, iar gustul complex \u00eel face ideal t\u0103iat \u00een felii sub\u021biri, \u00een diferite preparate precum stir-fry-urile \u0219i orezul cantonez. \u00cel g\u0103si\u021bi \u00een majoritatea magazinelor asiatice.\n\n\n\n\n\n\n\nIngredientele principale pentru orezul pr\u0103jit cu c\u00e2rnat chinezesc\n\n\n\nSos de soia deschis la culoare: Ofer\u0103 o savoare s\u0103rat\u0103 \u0219i umami, f\u0103r\u0103 s\u0103 \u00eenchid\u0103 culoarea preparatului.\n\n\n\nSos de soia \u00eenchis la culoare: Este folosit pentru culoare \u0219i pentru o arom\u0103 mai profund\u0103, mai bogat\u0103.\n\n\n\nSos de stridii: Aduce o not\u0103 dulce-s\u0103rat\u0103 \u0219i adaug\u0103 complexitate sosului.\n\n\n\nC\u00e2rnatul chinezesc: Cu gustul lui unic, este indispensabil \u00een acest preparat. Dac\u0103 prefera\u021bi creve\u021bii, \u00eencerca\u021bi yakimeshi, varianta japonez\u0103 de orez pr\u0103jit (dar de origine chinez\u0103).\n\n\n\nCe tip de orez s\u0103 folosi\u021bi?\n\n\n\nEu folosesc orez pentru sushi, sp\u0103lat de 5-6 ori \u00eenainte de g\u0103tire. Ideal este s\u0103 folosi\u021bi orez g\u0103tit cu o zi \u00eenainte.\n\n\n\nUn mic pont: servi\u021bi-l cu pu\u021bin ulei iute de Sichuan.\n\n\n\n\n\n\tOrez pr\u0103jit cu c\u00e2rnat chinezesc - \u814a\u80a0\u7092\u996d\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t5 fire ceap\u0103 verde, tocat\u01033 c\u00e2rna\u021bi chineze\u0219ti Lap Cheong400 g orez g\u0103tit (c\u00e2nt\u0103rit dup\u0103 g\u0103tire)150 g maz\u0103re congelat\u0103Sos4 linguri\u021be sos de soia light1 linguri\u021b\u0103 sos de soia \u00eenchis la culoare2 linguri\u021be sos de stridii1 priz\u0103 sare2 linguri\u021be ap\u0103\t\n\t\n\t\tT\u0103ia\u021bi c\u00e2rna\u021bii chineze\u0219ti felii. Amesteca\u021bi ingredientele pentru sos.\u00cencinge\u021bi pu\u021bin ulei \u00eentr-un wok, apoi sota\u021bi ceapa verde \u0219i c\u00e2rna\u021bii, la foc mediu-mare, timp de 3-4 minute.Ad\u0103uga\u021bi orezul g\u0103tit \u0219i maz\u0103rea, apoi amesteca\u021bi timp de 3 minute.Turna\u021bi sosul \u0219i amesteca\u021bi \u00eenc\u0103 aproximativ 3 minute.\t\n\t\n\t\t400 g de orez g\u0103tit \u00eenseamn\u0103 aproximativ 200 g de orez uscat.\n\t\n\t\n\t\tPlat principalChinoiseLap cheong, riz saut\u00e9 \u00e0 la saucisse chinoise, saucisse chinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138142"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/9006"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}