{"id":138081,"title":"Med Kanoon thailandez autentic","modified":"2026-06-15T09:23:39+02:00","plain":"Ce este Med Kanoon?\n\n\n\n\u00cemi asum un risc public\u00e2nd asta... pentru c\u0103, dac\u0103 nu reu\u0219esc s\u0103-mi conving cititorii fideli c\u0103 e o adev\u0103rat\u0103 delicates\u0103, nimeni nu va ajunge la acest articol prin Google. \n\n\n\nDin c\u00e2te am cercetat, nimeni nu caut\u0103 acest cuv\u00e2nt \u00een Fran\u021ba. ABSOLUT NIMENI. \u0218i totu\u0219i, din clipa \u00een care l-am gustat \u00een Thailanda, a devenit instantaneu unul dintre deserturile mele preferate. La fel ca \u00een cazul Moo Ping sau al pad kra pao, mi-am f\u0103cut o misiune personal\u0103 din a populariza acest preparat pe la noi. \n\n\n\nMici semin\u021be de pur\u0103 pl\u0103cere\n\n\n\nMed Kanoon este un desert delicios, originar din buc\u0103t\u0103ria thailandez\u0103. Aceast\u0103 bun\u0103tate este preparat\u0103 dintr-o combina\u021bie savuroas\u0103 de boabe galbene de mung (dahl) tocate fin, ou\u0103 proaspete, zah\u0103r tos \u0219i lapte de cocos cremos. \n\n\n\nI se mai spune \u0219i \u201eSemin\u021be de Jack\u201d (un arbore bine cunoscut prietenilor no\u0219tri din R\u00e9union, #tijack), deoarece desertul este modelat sub forma unor capsule care seam\u0103n\u0103 cu ni\u0219te semin\u021be.\n\n\n\n\n\n\n\nPe l\u00e2ng\u0103 faptul c\u0103 este apreciat pentru gustul s\u0103u delicios, Med Kanoon este folosit \u0219i \u00een cadrul ritualurilor religioase din Thailanda, mai ales la ceremoniile dedicate zilei lui Buddha, la nun\u021bi sau chiar de Songkran, Anul Nou thailandez. \n\n\n\nCe gust are Med Kanoon?\n\n\n\nMed Kanoon are un gust delicat, u\u0219or dulce, \u0219i o textur\u0103 cremoas\u0103, catifelat\u0103. Boabele galbene tocate fin adaug\u0103 desertului o not\u0103 u\u0219or granulat\u0103, \u00een timp ce laptele de cocos \u00eei d\u0103 o savoare bogat\u0103 \u0219i o onctuozitate divin\u0103. Zah\u0103rul aduce o dulcea\u021b\u0103 subtil\u0103, f\u0103r\u0103 s\u0103 fie deloc excesiv\u0103.\n\n\n\n\n\n\n\nAmestecul de arome este subtil \u0219i echilibrat, l\u0103s\u00e2nd \u00een gur\u0103 o senza\u021bie pl\u0103cut\u0103 de dulcea\u021b\u0103 \u0219i cremozitate. Este un desert r\u0103coritor, pe care \u00eel po\u021bi savura \u00een orice moment al anului, fie la finalul mesei, fie ca gustare dulce. \n\n\n\nDac\u0103 nu a\u021bi gustat niciodat\u0103 Med Kanoon, ve\u021bi fi pl\u0103cut surprin\u0219i de savoarea lui unic\u0103. Serios, chiar merit\u0103 \u00eencercat.\n\n\n\nIngredientele pentru Med Kanoon\n\n\n\n\u00cencepem cu boabele galbene de mung, cunoscute \u0219i sub numele de dahl. Le g\u0103si\u021bi peste tot. Se presar\u0103 \u0219i peste orezul din orezul lipicios cu mango.\n\n\n\n\n\n\n\nApoi, laptele de cocos. Pute\u021bi folosi orice tip de lapte de cocos, dar eu, personal, \u00eel prefer pe cel etichetat \u201ecremos\u201d, pentru c\u0103 rezultatul este mult mai bun.\n\n\n\nLa final, v\u0103 mai trebuie zah\u0103r, ap\u0103 \u0219i g\u0103lbenu\u0219uri de ou. Nimic ie\u0219it din comun, p\u00e2n\u0103 la urm\u0103. \n\n\n\n\n\n\tMed Kanoon thailandeze autentice\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g fasole mung decojit\u0103110 g zah\u0103r200 ml lapte de cocos5 g\u0103lbenu\u0219uri b\u0103tutePentru sirop300 ml ap\u0103300 ml zah\u0103r (folosi\u021bi un volum egal cu volumul de ap\u0103)\t\n\t\n\t\tPune\u021bi fasolea mung la \u00eenmuiat \u00een ap\u0103, la temperatura camerei, timp de \u0219ase ore (sau peste noapte). Aten\u021bie: nu este vorba despre cantitatea de ap\u0103 din lista de ingrediente.Scurge\u021bi boabele (rapid, f\u0103r\u0103 s\u0103 v\u0103 complica\u021bi) \u0219i g\u0103ti\u021bi-le la abur timp de 20 de minute.L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 timp de 10 minute.Pune\u021bi-le \u00een blender \u00eempreun\u0103 cu laptele de cocos \u0219i zah\u0103rul.Mixa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 fin\u0103 (vede\u021bi notele).Turna\u021bi pasta \u00eentr-un wok antiaderent \u0219i g\u0103ti\u021bi-o la foc mediu, amestec\u00e2nd continuu, timp de 10-15 minute, p\u00e2n\u0103 cap\u0103t\u0103 consisten\u021ba unei paste dense.C\u00e2nd a ajuns la textura potrivit\u0103, l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 c\u00e2teva minute.Lua\u021bi c\u00e2te pu\u021bin\u0103 past\u0103 \u0219i modela\u021bi-o \u00een palm\u0103 p\u00e2n\u0103 cap\u0103t\u0103 forma unei boabe. Repeta\u021bi p\u00e2n\u0103 termina\u021bi toat\u0103 pasta de fasole mung.\u00centr-un bol mic, turna\u021bi g\u0103lbenu\u0219urile b\u0103tute peste Med Kanoon \u0219i l\u0103sa\u021bi-le s\u0103 le absoarb\u0103 timp de 10 minute; mi\u0219ca\u021bi-le u\u0219or din c\u00e2nd \u00een c\u00e2nd, ca s\u0103 v\u0103 asigura\u021bi c\u0103 toate intr\u0103 bine \u00een contact cu g\u0103lbenu\u0219urile.La foc mediu-mare, pune\u021bi volume egale de ap\u0103 \u0219i zah\u0103r, aduce\u021bi la fierbere \u0219i l\u0103sa\u021bi 5 minute, c\u00e2t s\u0103 se \u00eengroa\u0219e u\u0219or. Ad\u0103uga\u021bi Med Kanoon unul c\u00e2te unul \u0219i g\u0103ti\u021bi-le timp de 5-7 minute.Scoate\u021bi-le din sirop \u0219i savura\u021bi-le!\t\n\t\n\t\t\nNu trebuie s\u0103 ob\u021bine\u021bi neap\u0103rat o past\u0103 perfect fin\u0103; totul depinde dac\u0103 prefera\u021bi o textur\u0103 u\u0219or grunjoas\u0103 sau nu\nSe servesc la temperatura camerei\nPasta poate fi preg\u0103tit\u0103 din timp. Dup\u0103 ce a stat la frigider, \u00eenc\u0103lzi\u021bi-o pu\u021bin la cuptorul cu microunde, ca s\u0103 devin\u0103 din nou maleabil\u0103\n\n\t\n\t\n\t\tDessert, SnackTha\u00eflandaisedessert tha\u00ef, Haricots mungo, Med Kanoon","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138081"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/8171"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}