{"id":138062,"title":"Past\u0103 de taro","modified":"2026-06-15T09:23:18+02:00","plain":"Pasta de taro este un ingredient foarte versatil, folosit \u00een numeroase re\u021bete asiatice datorit\u0103 aromei delicate \u0219i culorii sale aparte. Ingredientele? taro \u0219i zah\u0103r.\n\n\n\nCofetarii asiatici o ador\u0103, iar aceasta se reg\u0103se\u0219te \u00een nenum\u0103rate deserturi. O \u00eent\u00e2lnim \u0219i \u00een bubble tea cu taro, b\u0103utura care a cucerit lumea.\n\n\n\n\n\n\n\nCum po\u021bi folosi pasta de taro\n\n\n\nChiflele umplute cu taro sau pr\u0103jitura lunii cu taro se g\u0103sesc adesea \u00een brut\u0103riile din China.\n\n\n\n\n\n\n\nLa r\u00e2ndul lor, japonezii folosesc taro ca umplutur\u0103 pentru mochi sau chiar pentru mochi \u00eenghe\u021bat.\n\n\n\n\u0218i buc\u0103t\u0103ria occidental\u0103 a adoptat acest ingredient \u00een deserturi \u0219i gust\u0103ri dulci. Dac\u0103 amesteci pasta cu unt sau cu sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103, po\u021bi ob\u021bine o crem\u0103 de unt cu taro, respectiv o fri\u0219c\u0103 aromat\u0103 cu taro. Ambele sunt perfecte pentru a umple sau decora pr\u0103jituri.\n\n\n\nMerit\u0103 men\u021bionat c\u0103, dac\u0103 observi o past\u0103 de un violet foarte intens, e posibil ca nuan\u021ba s\u0103 nu fie \u00een totalitate natural\u0103.\n\n\n\nDe\u0219i aceast\u0103 r\u0103d\u0103cinoas\u0103 bogat\u0103 \u00een amidon cap\u0103t\u0103 o tent\u0103 violet\u0103 la g\u0103tire, culoarea sa natural\u0103 este, de obicei, destul de palid\u0103 \u0219i discret\u0103; \u00een func\u021bie de soiul de taro, poate fi chiar alb\u0103. Dac\u0103 violetul este deosebit de aprins, este posibil s\u0103 fi fost ad\u0103ugate ingrediente suplimentare sau coloran\u021bi.\n\n\n\n\n\n\tPast\u0103 de taro\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kg taro (cur\u0103\u021bat)150 g zah\u0103r\t\n\t\n\t\tT\u0103ia\u021bi taro-ul \u00een cuburiFierbe\u021bi-l la foc mediu timp de 45 de minuteScurge\u021bi-l binePune\u021bi cuburile fierte \u0219i zah\u0103rul \u00eentr-un blender \u0219i mixa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 fin\u0103 \u0219i omogen\u0103\t\n\t\n\t\tSe p\u0103streaz\u0103 la frigider p\u00e2n\u0103 la 2 s\u0103pt\u0103m\u00e2ni\n\t\n\t\n\t\tCondimentAsiatiqueP\u00e2te de taro, Taro","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138062"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/8851"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}