{"id":138032,"title":"Nasi goreng autentic: orez pr\u0103jit indonezian cu legume","modified":"2026-06-15T09:22:42+02:00","plain":"Nasi goreng este, \u00een linii mari, versiunea indonezian\u0103 a orezului pr\u0103jit. Este preparatul pe care \u00eel ve\u021bi g\u0103si peste tot dac\u0103 ajunge\u021bi \u00een Bali, fie \u00eentr-un warung de sat, fie \u00eentr-un restaurant cu picioarele \u00een nisip, pe una dintre cele mai frumoase plaje ale insulei. \n\n\n\nPe l\u00e2ng\u0103 kecap manis, sosul de soia dulce nelipsit \u00een Indonezia, terasi (pasta de creve\u021bi indonezian\u0103) este ingredientul care diferen\u021biaz\u0103 nasi goreng de celelalte variante de orez pr\u0103jit pe care le ve\u021bi \u00eent\u00e2lni \u00een alte \u021b\u0103ri.\n\n\n\nTerasi este o bomb\u0103 de umami care v\u0103 \u00eenv\u0103luie deopotriv\u0103 buc\u0103t\u0103ria \u0219i sim\u021burile. Dac\u0103 nu \u00eel g\u0103si\u021bi u\u0219or, nu ezita\u021bi s\u0103 \u00eel \u00eenlocui\u021bi cu o alt\u0103 past\u0103 de creve\u021bi din Asia de Sud-Est sau pur \u0219i simplu s\u0103 \u00eel omite\u021bi. Ca de obicei, preparatul va fi tot delicios, dar ve\u021bi pierde o nuan\u021b\u0103 important\u0103 de gust. Un bun substitut poate fi sambal oelek. Pute\u021bi pune pu\u021bin \u0219i \u00een rendangul de vit\u0103.\n\n\n\nUneori, preg\u0103tesc o versiune mai fluid\u0103 a sosului pentru re\u021beta mea de mie goreng, t\u0103i\u021beii indonezieni pr\u0103ji\u021bi\n\n\n\nIngredientele de baz\u0103 pentru nasi goreng\n\n\n\nTerasi este o past\u0103 de creve\u021bi indonezian\u0103 pe care o g\u0103si\u021bi \u00een magazinele asiatice bine aprovizionate. Dac\u0103 nu g\u0103si\u021bi terasi, pute\u021bi folosi \u00een locul lui belacan (pasta de creve\u021bi malaezian\u0103 sau singaporez\u0103) ori pasta de creve\u021bi thailandez\u0103, sau \u00eel pute\u021bi omite complet.\n\n\n\nSambal oelek este o past\u0103 indonezian\u0103 de ardei iute, preparat\u0103 \u00een mod tradi\u021bional doar din ardei iu\u021bi ro\u0219ii \u0219i sare. O pute\u021bi g\u0103si \u00een magazinele asiatice sau la raionul \u201einterna\u021bional\u201d din unele supermarketuri.\n\n\n\nKecap manis este un sos de soia dulce indonezian, ob\u021binut de obicei din sos de soia \u0219i zah\u0103r de palmier. Pentru mai multe informa\u021bii, citi\u021bi articolul meu despre kecap manis \u0219i cum s\u0103 \u00eel preg\u0103ti\u021bi acas\u0103.\n\n\n\nUn kecap manis de cas\u0103 delicios\n\n\n\nSfaturi pentru un nasi goreng reu\u0219it\n\n\n\nPentru cele mai bune rezultate, folosi\u021bi orez \u021binut la frigider cel pu\u021bin 12 ore \u0219i cel mult 3 zile. Dac\u0103 folosi\u021bi orez proasp\u0103t fiert, \u00eentinde\u021bi-l pe o tav\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 5 minute \u00eenainte de a-l folosi.\n\n\n\n\n\n\tNasi Goreng autentic \u2013 orez pr\u0103jit indonezian\n\t\t\n\t\t\t\n\t\n\t\tWokmortier\t\n\t\n\t\tPentru pasta de condimente2 \u0219alote mici (tocate grosier)3 c\u0103\u021bei de usturoi, m\u0103rime medie1 linguri\u021b\u0103 de sambal oelek (sau 1 ardei iute verde mare, f\u0103r\u0103 cotor \u0219i f\u0103r\u0103 semin\u021be)0.5 linguri\u021b\u0103 de terasi (past\u0103 de creve\u021bi indonezian\u0103)Pentru Nasi Goreng600 g de orez jasmine, g\u0103tit \u0219i r\u0103cit (greutate dup\u0103 g\u0103tire)30 ml de ulei neutru30 ml de kecap manis10 ml de sos de soia light1 priz\u0103 de sare1 priz\u0103 de piper albPentru servire2 ou\u0103 ochiuri mari (op\u021bional)felii de castravete (op\u021bional)ro\u0219ii feliate (op\u021bional)\u0219alote pr\u0103jite (op\u021bional)\t\n\t\n\t\tPentru pasta de condimentePune\u021bi jum\u0103tate din \u0219alote \u00eentr-un mojar \u0219i pisa\u021bi-le cu pistilul p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 grosier\u0103.Ad\u0103uga\u021bi \u0219alotele r\u0103mase, apoi usturoiul, ardeiul iute \u0219i terasi (dac\u0103 \u00eel folosi\u021bi), pis\u00e2nd dup\u0103 fiecare ingredient p\u00e2n\u0103 c\u00e2nd este \u00een mare parte \u00eencorporat \u00eenainte de a-l ad\u0103uga pe urm\u0103torul.Pasta final\u0103 trebuie s\u0103 fie groas\u0103, asem\u0103n\u0103toare unui terci de ov\u0103z dens. Alternativ, pune\u021bi toate ingredientele pentru pasta de condimente \u00eentr-un robot de buc\u0103t\u0103rie mic \u0219i mixa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 omogen\u0103.Pentru Nasi GorengDac\u0103 folosi\u021bi orez de a doua zi, pune\u021bi-l \u00eentr-un bol \u0219i desface\u021bi-l cu m\u00e2inile, separ\u00e2nd boabele.\u00cencinge\u021bi uleiul \u00eentr-un wok mare sau \u00eentr-o tigaie, la foc iute, p\u00e2n\u0103 este bine \u00eencins.Ad\u0103uga\u021bi pasta de condimente \u0219i g\u0103ti\u021bi-o, amestec\u00e2nd constant \u0219i r\u0103zuind fundul wokului sau al tig\u0103ii ca s\u0103 nu se prind\u0103, p\u00e2n\u0103 c\u00e2nd aroma devine intens\u0103 \u0219i pasta se \u00eenchide la culoare, 2-3 minute. Reduce\u021bi focul la mediu dac\u0103 observa\u021bi c\u0103 se rumene\u0219te prea repede.Ad\u0103uga\u021bi orezul \u00een wok \u0219i amesteca\u021bi-l bine ca s\u0103 se acopere uniform cu pasta de condimente.Ad\u0103uga\u021bi kecap manis \u0219i sosul de soia. Amesteca\u021bi \u0219i g\u0103ti\u021bi p\u00e2n\u0103 c\u00e2nd orezul este uniform colorat \u0219i bine \u00eenc\u0103lzit. Asezona\u021bi cu sare \u0219i piper alb.\u00cemp\u0103r\u021bi\u021bi orezul \u00een dou\u0103 farfurii \u0219i a\u0219eza\u021bi deasupra fiec\u0103rei por\u021bii c\u00e2te un ou ochi. Garnisi\u021bi cu felii de castravete, ro\u0219ii feliate \u0219i \u0219alote pr\u0103jite, dac\u0103 dori\u021bi.Servi\u021bi imediat, cu kecap manis al\u0103turi, dup\u0103 gust.\t\n\t\n\t\tTerasi este o past\u0103 de creve\u021bi indonezian\u0103 pe care o g\u0103si\u021bi \u00een magazinele asiatice bine aprovizionate. Dac\u0103 nu g\u0103si\u021bi terasi, o pute\u021bi \u00eenlocui cu belacan (past\u0103 de creve\u021bi malaezian\u0103 sau singaporez\u0103) ori cu past\u0103 de creve\u021bi thailandez\u0103, sau o pute\u021bi omite complet.\nSambal oelek este o past\u0103 indonezian\u0103 de ardei iute, preparat\u0103 \u00een mod tradi\u021bional doar din ardei iu\u021bi ro\u0219ii \u0219i sare. O pute\u021bi g\u0103si \u00een pie\u021bele asiatice sau la raionul \"interna\u021bional\" din unele supermarketuri.\nKecap manis este un sos de soia dulce indonezian, preparat de obicei prin combinarea sosului de soia cu zah\u0103r de palmier. Pentru mai multe informa\u021bii, citi\u021bi articolul meu despre kecap manis \u0219i cum \u00eel pute\u021bi prepara acas\u0103.\nPentru cele mai bune rezultate, folosi\u021bi orez \u021binut la frigider timp de cel pu\u021bin 12 ore \u0219i p\u00e2n\u0103 la 3 zile. Dac\u0103 folosi\u021bi orez proasp\u0103t g\u0103tit, \u00eentinde\u021bi-l pe o tav\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 5 minute \u00eenainte de utilizare.\n\t\n\t\n\t\tAccompagnementindon\u00e9siennenasi goreng, riz frit indon\u00e9sien, riz frit l\u00e9gumes","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138032"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/5602"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}