{"id":138011,"title":"Wontoni pr\u0103ji\u021bi","modified":"2026-06-15T09:22:12+02:00","plain":"Aceast\u0103 re\u021bet\u0103 de wontoni pr\u0103ji\u021bi d\u0103 ni\u0219te col\u021buna\u0219i wonton delicio\u0219i, umplu\u021bi cu carne de porc tocat\u0103, ciuperci \u0219i alte condimente savuroase. Apoi se pr\u0103jesc p\u00e2n\u0103 devin aurii \u0219i crocan\u021bi. Pe scurt, succes garantat pentru un aperitiv autentic chinezesc!\n\n\n\n\u00cencerca\u021bi \u0219i re\u021beta mea de sup\u0103 wonton\n\n\n\nCum se prepar\u0103 wontonii pr\u0103ji\u021bi?\n\n\n\nEste surprinz\u0103tor de simplu \u0219i chiar distractiv s\u0103 faci wontoni acas\u0103. Preg\u0103ti\u021bi umplutura amestec\u00e2nd carne de porc tocat\u0103, ciuperci tocate m\u0103runt, ceap\u0103 verde tocat\u0103, sos de soia light, amidon de porumb \u0219i c\u00e2teva condimente. \n\n\n\nC\u00e2nd compozi\u021bia este bine omogenizat\u0103, pune\u021bi o lingur\u0103 de umplutur\u0103 \u00een centrul unei foi p\u0103trate pentru wonton. \u00cemp\u0103turi\u021bi wontonul \u0219i pune\u021bi-l deoparte. Repeta\u021bi procesul cu restul umpluturii \u0219i al foilor. Dup\u0103 o baie rapid\u0103 \u00een ulei \u00eencins, wontonii devin aurii \u0219i delicios de crocan\u021bi. Servi\u021bi-i imediat al\u0103turi de sosul preferat pentru \u00eenmuiat \u0219i bucura\u021bi-v\u0103 de ei!\n\n\n\n\n\n\n\nSfaturi pentru a reu\u0219i wontonii pr\u0103ji\u021bi\n\n\n\n\nPute\u021bi \u00eemp\u0103turi wontonii cum dori\u021bi. V\u0103 pute\u021bi ghida dup\u0103 fotografii, dar \u00eei pute\u021bi plia \u0219i pur \u0219i simplu \u00een form\u0103 de triunghi, dac\u0103 v\u0103 este mai u\u0219or.\n\n\n\nPute\u021bi umple col\u021buna\u0219ii cu p\u00e2n\u0103 la o zi \u00eenainte de a-i g\u0103ti.\n\n\n\nFolosi\u021bi un termometru pentru pr\u0103jit, ca s\u0103 v\u0103 asigura\u021bi c\u0103 uleiul este la temperatura potrivit\u0103. Dac\u0103 uleiul este prea fierbinte, wontonii se pot arde. Dac\u0103 uleiul este prea rece, vor absorbi mai mult\u0103 gr\u0103sime \u0219i vor avea o textur\u0103 mai greoaie. Rezultatul devine repede gre\u021bos.\n\n\n\n\u00cemi place s\u0103 servesc wontonii cu un sos sweet chili de cas\u0103 pentru \u00eenmuiat. Pute\u021bi folosi \u0219i sos dulce-acri\u0219or sau orice alt sos \u00een stil asiatic care v\u0103 place. (Nu e chinezesc, dar am o sl\u0103biciune pentru sosul pentru nem.)\n\n\n\nAce\u0219ti wontoni sunt cei mai buni proasp\u0103t prepara\u021bi, dar pute\u021bi p\u0103stra resturile la frigider, apoi s\u0103 le \u201ere\u00eenc\u0103lzi\u021bi\u201d la cuptor p\u00e2n\u0103 redevin crocante.\n\n\n\n\n\u00cencerca\u021bi \u0219i re\u021beta mea de wontoni pican\u021bi\n\n\n\nCum se \u00eemp\u0103ture\u0219te un wonton?\n\n\n\nPentru a \u00eemp\u0103turi un wonton, a\u0219eza\u021bi foaia pe o suprafa\u021b\u0103 plan\u0103, \u00een form\u0103 de romb, cu un v\u00e2rf orientat spre dumneavoastr\u0103 \u0219i cel\u0103lalt \u00een direc\u021bia opus\u0103. Pune\u021bi aproximativ 3\/4 de linguri\u021b\u0103 de umplutur\u0103 \u00een centrul foii. \u00cenmuia\u021bi un deget \u00een ap\u0103 \u0219i umezi\u021bi marginea jum\u0103t\u0103\u021bii superioare a p\u0103tratului. \n\n\n\n\n\n\n\n\u00cemp\u0103turi\u021bi foaia spre partea opus\u0103, astfel \u00eenc\u00e2t s\u0103 ob\u021bine\u021bi un triunghi, cu latura lung\u0103 \u00een fa\u021ba dumneavoastr\u0103. \n\n\n\n\n\n\n\nAp\u0103sa\u021bi col\u021burile de sus ale triunghiului, orientate spre dumneavoastr\u0103, ca s\u0103 le lipi\u021bi bine. Acum ave\u021bi \u00een fa\u021b\u0103 un triunghi sigilat. Felicit\u0103ri, v\u0103 mai a\u0219teapt\u0103 \u00eenc\u0103 50.\n\n\n\n\n\n\n\nApoi, cu ambele m\u00e2ini, aduce\u021bi v\u00e2rfurile triunghiului spre dumneavoastr\u0103, folosindu-v\u0103 de degetele mari ca s\u0103 ap\u0103sa\u021bi u\u0219or buzunarul format. Pune\u021bi o pic\u0103tur\u0103 de ap\u0103 pe unul dintre punctele de pliere ale wontonului \u0219i presa\u021bi cele dou\u0103 puncte \u00eempreun\u0103. Ve\u021bi ob\u021bine un mic inel din triunghiul pliat.\n\n\n\n\n\n\n\nPot fi pr\u0103ji\u021bi wontonii congela\u021bi?\n\n\n\nLa fel ca \u00een cazul gyoza congela\u021bi, nu recomand s\u0103 pr\u0103ji\u021bi wontoni direct din congelator. Dac\u0103 dori\u021bi s\u0103 p\u0103stra\u021bi wontonii cruzi \u00een congelator \u0219i s\u0103 \u00eei pr\u0103ji\u021bi mai t\u00e2rziu, asigura\u021bi-v\u0103 c\u0103 sunt complet decongela\u021bi \u00een frigider \u00eenainte de a-i g\u0103ti. Tampona\u021bi-i cu un prosop de h\u00e2rtie \u00eenainte de pr\u0103jire, ca s\u0103 v\u0103 asigura\u021bi c\u0103 nu au exces de ap\u0103.\n\n\n\n\n\n\tWonton pr\u0103ji\u021bi\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t450 g de carne de porc tocat\u010320 g de ciuperci shiitake tocate m\u0103runt20 g de ceap\u0103 verde tocat\u0103 m\u0103runt1 lingur\u0103 de sos de soia light1 linguri\u021b\u0103 de ulei de susan1 linguri\u021b\u0103 de amidon de porumb0.5 linguri\u021b\u0103 de sare1 priz\u0103 de piper0.5 linguri\u021b\u0103 de ghimbir tocat m\u0103runt1 linguri\u021b\u0103 de usturoi tocat m\u0103runt12 foi p\u0103trate de wontonulei vegetal pentru pr\u0103jit\t\n\t\n\t\t\u00centr-un bol, amesteca\u021bi toate ingredientele, mai pu\u021bin foile de wonton \u0219i uleiul pentru pr\u0103jit.A\u0219eza\u021bi o foaie de wonton pe o suprafa\u021b\u0103 plan\u0103. P\u0103stra\u021bi foile r\u0103mase acoperite, ca s\u0103 nu se usuce.Umezi\u021bi cu ap\u0103 cele dou\u0103 margini ale foii de wonton aflate cel mai departe de dumneavoastr\u0103.Pune\u021bi 3\/4 de linguri\u021b\u0103 din umplutura de porc \u00een centrul foii.\u00cendoi\u021bi foaia \u00een form\u0103 de triunghi, apoi aduce\u021bi \u00eempreun\u0103 cele dou\u0103 col\u021buri de jos, ca s\u0103 forma\u021bi o \u201epo\u0219etu\u021b\u0103\u201d. Folosi\u021bi pu\u021bin\u0103 ap\u0103 ca s\u0103 lipi\u021bi col\u021burile \u00eentre ele.Repeta\u021bi procedeul cu foile \u0219i umplutura r\u0103mase.\u00cenc\u0103lzi\u021bi 8 cm de ulei \u00eentr-o crati\u021b\u0103, la 190 de grade.Pr\u0103ji\u021bi c\u00e2te 6-8 wonton odat\u0103, timp de 3-5 minute, sau p\u00e2n\u0103 devin aurii. Scurge\u021bi-i pe h\u00e2rtie absorbant\u0103 \u0219i repeta\u021bi cu restul wontonurilor.Servi\u021bi imediat, al\u0103turi de sos sweet chili.\t\n\t\n\t\tSe pot pr\u0103ji wonton congela\u021bi?\nNu recomand s\u0103 pr\u0103ji\u021bi wonton direct din congelator. Dac\u0103 dori\u021bi s\u0103 p\u0103stra\u021bi wontonii neprepara\u021bi la congelator \u0219i s\u0103-i pr\u0103ji\u021bi mai t\u00e2rziu, asigura\u021bi-v\u0103 c\u0103 sunt complet dezghe\u021ba\u021bi \u00een frigider \u00eenainte de g\u0103tire. Tampona\u021bi-i bine cu h\u00e2rtie de buc\u0103t\u0103rie \u00eenainte de pr\u0103jire, ca s\u0103 elimina\u021bi excesul de ap\u0103.\n\t\n\t\n\t\tChinoisewantan frits, wonton frits","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138011"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/5240"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}