{"id":138008,"title":"Vit\u0103 crocant\u0103 dulce-acri\u0219oar\u0103","modified":"2026-06-15T09:22:06+02:00","plain":"Cunoa\u0219te\u021bi deja puiul crocant, a\u0219a c\u0103 l\u0103sa\u021bi-m\u0103 s\u0103 v\u0103 fac cuno\u0219tin\u021b\u0103 \u0219i cu vita crocant\u0103. Originea exact\u0103 a preparatului este destul de greu de stabilit. \n\n\n\nIntuitiv, dup\u0103 tehnica de preparare, a\u0219 spune c\u0103 vita crocant\u0103 \u00ee\u0219i are r\u0103d\u0103cinile undeva \u00een China. Totu\u0219i, o g\u0103sim peste tot \u00een lume \u0219i, uneori, i se atribuie chiar origini canadiene. Cert este c\u0103 vita crocant\u0103 este absolut delicioas\u0103! \n\n\n\nSfaturi pentru vit\u0103 crocant\u0103\n\n\n\nPentru pr\u0103jire, \u00eemi place s\u0103 folosesc uleiuri cu arom\u0103 neutr\u0103, precum uleiul de arahide, de canola, uleiul vegetal, de floarea-soarelui sau de porumb.\n\n\n\nDac\u0103 folosi\u021bi amidon de cartofi pentru a pr\u0103ji carnea, ave\u021bi grij\u0103 s\u0103 nu aglomera\u021bi tigaia. \n\n\n\nPune\u021bi buc\u0103\u021bile de carne pe r\u00e2nd \u0219i pr\u0103ji\u021bi-le f\u0103r\u0103 s\u0103 se ating\u0103. Amidonul de cartofi tinde s\u0103 se lipeasc\u0103 foarte tare la prima pr\u0103jire \u0219i, dac\u0103 tigaia este prea plin\u0103 (iar carnea se atinge), risca\u021bi s\u0103 ob\u021bine\u021bi o bil\u0103 uria\u0219\u0103 de carne crocant\u0103 \u00een loc de buc\u0103\u021bele crocante, numai bune de luat dintr-o \u00eembuc\u0103tur\u0103. (De\u0219i, sincer, ca mare pofticios, \u00eenc\u0103 ezit…)\n\n\n\nPute\u021bi dubla ingredientele pentru sos dac\u0103 v\u0103 place s\u0103 ave\u021bi din bel\u0219ug. Merge incredibil de bine cu orez.\n\n\n\nDac\u0103 v\u0103 gr\u0103bi\u021bi, reduce\u021bi timpul de marinare la 30-40 de minute, l\u0103s\u00e2nd vita la temperatura camerei timp de 20-30 de minute – \u00een loc s\u0103 o \u021bine\u021bi o or\u0103 la frigider.\n\n\n\nPute\u021bi preg\u0103ti aceast\u0103 re\u021bet\u0103 din timp, pr\u0103jind carnea de dou\u0103 ori f\u0103r\u0103 s\u0103 o trece\u021bi prin sos. Apoi, \u00eenainte de servire, nu mai r\u0103m\u00e2ne dec\u00e2t s\u0103 o mai pr\u0103ji\u021bi rapid o dat\u0103 pentru a o \u00eenc\u0103lzi \u0219i s\u0103 continua\u021bi re\u021beta \u00een mod normal.\n\n\n\n\n\n\tVit\u0103 crocant\u0103 \u00een sos dulce-acri\u0219or\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t700 g de carne de vit\u0103, t\u0103iat\u0103 f\u00e2\u0219ii140 g de amidon de cartofi (\u00eemp\u0103r\u021bit \u00een dou\u0103; poate fi \u00eenlocuit cu amidon de porumb, dar nu va fi la fel de crocant)ulei pentru pr\u0103jitMARINAD\u0102 PENTRU CARNEA DE VIT\u01021 ceap\u0103 mic\u01032 c\u0103\u021bei de usturoi4 felii sub\u021biri de ghimbir (2-3 mm)1 lingur\u0103  de sos de soia lightSOS DULCE-ACRI\u0218OR150 g de miere72 g de sos de soia light125 ml de ap\u01031 lingur\u0103  de sos hoisin1 lingur\u0103  de o\u021bet de orez1 lingur\u0103  de ulei de susan1 lingur\u0103  de vin de g\u0103tit ShaoxingPENTRU \u00ceNGRO\u0218AREA SOSULUI5 linguri\u021be  de amidon de porumb6 linguri\u021be  de ap\u0103\t\n\t\n\t\tPasa\u021bi \u00een blender ceapa, usturoiul \u0219i ghimbirul p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103. (Dac\u0103 nu ave\u021bi robot de buc\u0103t\u0103rie, le pute\u021bi rade sau toca foarte fin de m\u00e2n\u0103; important este ca buc\u0103\u021bile de ghimbir s\u0103 fie c\u00e2t mai mici.)Ad\u0103uga\u021bi pasta ob\u021binut\u0103 \u0219i 1 lingur\u0103 de sos de soia peste carnea de vit\u0103, amesteca\u021bi bine, apoi l\u0103sa\u021bi la marinat la frigider timp de 1 or\u0103.Dup\u0103 ce carnea de vit\u0103 s-a marinat, pres\u0103ra\u021bi peste ea jum\u0103tate din amidon \u0219i amesteca\u021bi cu degetele, astfel \u00eenc\u00e2t s\u0103 fie bine acoperit\u0103. L\u0103sa\u021bi-o s\u0103 stea 10 minute.\u00cenc\u0103lzi\u021bi uleiul la aproximativ 190 de grade.Dup\u0103 cele 10 minute de repaus, c\u00e2nd uleiul este bine \u00eencins, ad\u0103uga\u021bi restul de amidon \u0219i acoperi\u021bi din nou carnea.Pr\u0103ji\u021bi carnea de vit\u0103 timp de 1 p\u00e2n\u0103 la 2 minute, \u00een tran\u0219e mici, apoi scoate\u021bi-o pe o farfurie tapetat\u0103 cu h\u00e2rtie absorbant\u0103.Dup\u0103 ce a\u021bi pr\u0103jit o dat\u0103 toat\u0103 carnea, pune\u021bi-o \u00eenapoi \u00een ulei pentru a doua pr\u0103jire, \u00eenc\u0103 1 minut.\u00cendep\u0103rta\u021bi tot uleiul din crati\u021b\u0103 \u0219i pune\u021bi-o din nou pe aragaz, la foc mediu-mic.Ad\u0103uga\u021bi toate ingredientele pentru sos, cu excep\u021bia apei \u0219i a amidonului de porumb.Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd totul este bine omogenizat, apoi l\u0103sa\u021bi sosul s\u0103 ajung\u0103 la punctul de fierbere.\u00centr-un bol mic, amesteca\u021bi amidonul de porumb cu apa rece, apoi turna\u021bi amestecul \u00een sos \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103. Opri\u021bi focul.Ad\u0103uga\u021bi vita crocant\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se acoper\u0103 uniform cu sos.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoiseboeuf croustillant\t\n\n\n\n\n\n\n\n\n\nDac\u0103 \u021bi-a pl\u0103cut re\u021beta mea de vit\u0103 crocant\u0103, sigur \u00ee\u021bi va pl\u0103cea \u0219i clasica vit\u0103 cu chili","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138008"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}