{"id":138002,"title":"Re\u021bet\u0103 de siu mai (\u70e7\u5356) – g\u0103lu\u0219te chineze\u0219ti la aburi","modified":"2026-06-15T09:22:02+02:00","plain":"Siu mai, numite \u0219i xiu mai sau chiar \u201ebouchons\u201d pe insula R\u00e9union, se num\u0103r\u0103 printre dim sum-urile mele preferate. De ce? Se pliaz\u0103 u\u0219or, sunt delicios de suculente \u0219i pot s\u0103 m\u0103n\u00e2nc zeci f\u0103r\u0103 s\u0103 m\u0103 doar\u0103 stomacul dup\u0103 aceea. Asta \u00eenseamn\u0103 s\u0103 ai \u0219i untul, \u0219i banii pe el.\n\n\n\nCe sunt siu mai?\n\n\n\nOriginar din nordul Chinei, siu mai s-a r\u0103sp\u00e2ndit \u00een toat\u0103 China, apoi \u00een restul lumii, adopt\u00e2nd numeroase forme pentru a se potrivi gusturilor locale. De exemplu, aceste g\u0103lu\u0219te la aburi sunt cunoscute \u00een R\u00e9union sub numele de bouchons. \n\n\n\nCelebrele bouchons din insula R\u00e9union, preparate \u00een co\u0219ul pentru aburi\/orezier\u0103\n\n\n\nProbabil a\u021bi \u00eencercat deja versiunea cantonez\u0103, extrem de popular\u0103; este nelipsit\u0103 din restaurantele chineze\u0219ti din \u00eentreaga lume. \n\n\n\nArat\u0103 foarte simplu: ni\u0219te ravioli deschi\u0219i, umplu\u021bi \u0219i g\u0103ti\u021bi la aburi. Un fel de mici cilindri delicio\u0219i, pe jum\u0103tate \u00eenchi\u0219i. Bun, destul am poftit. S\u0103 trecem la c\u00e2teva explica\u021bii suplimentare \u00eenainte de re\u021bet\u0103.\n\n\n\nPentru o mas\u0103 dim sum complet\u0103, servi\u021bi siu mai al\u0103turi de xiao long bao\n\n\n\nDe ce \u201esp\u0103l\u0103m\u201d carnea de porc?\n\n\n\nC\u00e2nd restaurantele de dim sum servesc carne de porc, \u00een mod tradi\u021bional prefer\u0103 un aspect mult mai deschis la culoare (spre deosebire de cel afumat, rumenit \u0219i \u00eenchis al c\u0103rnii de porc f\u0103cute la gr\u0103tar).\n\n\n\nEste, \u00eenainte de toate, o alegere estetic\u0103. Cl\u0103tirea ajut\u0103 \u0219i la estomparea gustului de s\u00e2nge.\n\n\n\n\u021aine\u021bi \u00eens\u0103 cont c\u0103, cu c\u00e2t cl\u0103ti\u021bi carnea mai mult timp, cu at\u00e2t reduce\u021bi cantitatea de nutrien\u021bi din ea (de exemplu, fierul).\n\n\n\n\n\n\tSiu mai (\u70e7\u5356) - g\u0103lu\u0219te chineze\u0219ti g\u0103tite la abur\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\tIngrediente principale20 foi de aluat pentru siu mai (pute\u021bi folosi \u0219i foi pentru wonton)227 g carne de porc113 g creve\u021bi (decoji\u021bi \u0219i cur\u0103\u021ba\u021bi de intestin)4 ciuperci shiitake uscate15 g morcov (tocat fin, pentru decor)Marinad\u01031 lingur\u0103 sos de soia light2 linguri sos de stridii0.5 linguri\u021b\u0103 sare2 linguri\u021be zah\u0103r2 linguri amidon de porumb0.5 linguri\u021b\u0103 bicarbonat de sodiu2 linguri ap\u01030.5 linguri\u021b\u0103 piper alb1 linguri\u021b\u0103 pudr\u0103 de sup\u0103 de pui1 lingur\u0103 ulei de susan1 linguri\u021b\u0103 ulei de floarea-soareluiAluat pentru siu mai100 g f\u0103in\u0103 de gr\u00e2u50 ml ap\u0103 fierbinte1 g\u0103lbenu\u0219 de ouamidon de porumb (pentru pres\u0103rat)\t\n\t\n\t\tAluat pentru siu mai\u00centr-un bol mare, amesteca\u021bi treptat apa cu f\u0103ina.Ad\u0103uga\u021bi g\u0103lbenu\u0219ul de ou \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat neted.L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103, acoperit, timp de 30 de minute.\u00cemp\u0103r\u021bi\u021bi aluatul \u00een buc\u0103\u021bi de aproximativ 5 g.Forma\u021bi bile, aplatiza\u021bi-le \u0219i \u00eentinde\u021bi-le astfel \u00eenc\u00e2t s\u0103 ob\u021bine\u021bi discuri de aproximativ 7.5 cm. Pres\u0103ra\u021bi bine cu amidon de porumb, ca s\u0103 nu se lipeasc\u0103 \u00eentre ele.C\u00e2t timp forma\u021bi restul discurilor, acoperi\u021bi-le cu un prosop umed.Preg\u0103tirea ingredientelorRehidrata\u021bi ciupercile \u00een ap\u0103 fierbinte timp de 10-15 minute. Apoi stoarce\u021bi-le c\u00e2t mai bine pentru a elimina excesul de ap\u0103. T\u0103ia\u021bi-le foarte fin.T\u0103ia\u021bi carnea de porc \u00een felii, apoi \u00een f\u00e2\u0219ii, dup\u0103 care toca\u021bi-o fin. L\u0103sa\u021bi-o la \u00eenmuiat \u00een ap\u0103 \u0219i masa\u021bi-o timp de 1-2 minute. L\u0103sa\u021bi-o apoi s\u0103 stea 10-15 minute. Scurge\u021bi-o \u00eentr-o strecur\u0103toare \u0219i elimina\u021bi c\u00e2t mai mult\u0103 ap\u0103, pres\u00e2nd bine. Sfat: pune\u021bi totul \u00eentr-un prosop de buc\u0103t\u0103rie, ca s\u0103 v\u0103 fie mai u\u0219or.\u00cenveli\u021bi creve\u021bii \u00eentr-un prosop de h\u00e2rtie \u0219i presa\u021bi-i pentru a elimina c\u00e2t mai mult\u0103 umiditate. T\u0103ia\u021bi-i \u00een buc\u0103\u021bi mici.T\u0103ia\u021bi morcovul \u00een felii, apoi \u00een f\u00e2\u0219ii, iar la final toca\u021bi-l foarte fin.Marinada\u00centr-un bol, amesteca\u021bi bine carnea de porc cu ingredientele pentru marinad\u0103 timp de 2-3 minute. L\u0103sa\u021bi-o apoi s\u0103 stea 15 minute.Ad\u0103uga\u021bi ciupercile \u0219i creve\u021bii. Amesteca\u021bi bine c\u00e2teva minute, acoperi\u021bi \u0219i l\u0103sa\u021bi la frigider \u00eentre 4 \u0219i 8 ore. Da, chiar at\u00e2t.Plierea infernal\u0103A\u0219eza\u021bi o foaie de aluat \u00een palm\u0103.Pune\u021bi aproximativ 1 linguri\u021b\u0103 de umplutur\u0103 pe foaie \u0219i aplatiza\u021bi u\u0219or, f\u0103r\u0103 s\u0103 presa\u021bi.Forma\u021bi un cerc cu ar\u0103t\u0103torul \u0219i degetul mare, apoi a\u0219eza\u021bi foaia de aluat pe el. Cu celelalte degete, da\u021bi-i o form\u0103 de p\u00e2lnie.Cu cap\u0103tul unei linguri, \u00eempinge\u021bi umplutura spre centrul foii, \u00een golul format de degete.Compacta\u021bi umplutura \u00een foaie ap\u0103s\u00e2nd cu lingura \u0219i str\u00e2ng\u00e2nd u\u0219or cu degetele din toate p\u0103r\u021bile. Roti\u021bi g\u0103lu\u0219ca de c\u00e2teva ori \u00eentre degete.Str\u00e2nge\u021bi partea de jos a g\u0103lu\u0219tii, astfel \u00eenc\u00e2t o parte din umplutur\u0103 s\u0103 urce, apoi aplatiza\u021bi-o cu lingura.Dac\u0103 umplutura nu este suficient\u0103, mai ad\u0103uga\u021bi pu\u021bin \u0219i repeta\u021bi mi\u0219carea. \u0218tiu c\u0103 \u00een scris e greu de urm\u0103rit \u0219i poate, la un moment dat, o s\u0103 fac \u0219i un videoclip, dar p\u00e2n\u0103 atunci trebuie s\u0103 ne descurc\u0103m a\u0219a.Pres\u0103ra\u021bi deasupra fiec\u0103rei g\u0103lu\u0219te c\u00e2teva buc\u0103\u021bele de morcov.G\u0103ti\u021bi la abur timp de aproximativ 12 minute.\t\n\t\n\t\tPot congela siu mai?\nDa,\u00a0\u00ceNAINTE DE G\u0102TIRE. Se p\u0103streaz\u0103 aproximativ 1 lun\u0103 \u00een congelator. Procedura este simpl\u0103:\n\na\u0219eza\u021bi siu mai-urile pe o tav\u0103 mare, bine distan\u021bate, \u0219i pune\u021bi-le la congelator timp de 2 ore\ndup\u0103 ce au \u00eenghe\u021bat, transfera\u021bi-le \u00eentr-o pung\u0103 de plastic. Astfel, nu se vor lipi \u00eentre ele.\nl\u0103sa\u021bi-le s\u0103 se dezghe\u021be complet \u00een frigider \u00eenainte de folosire. Pe scurt, scoate\u021bi-le din congelator cu o zi \u00eenainte.\n\n\t\n\t\n\t\tEntr\u00e9eChinoisebouchon vapeur, siu mai, xiu mai","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138002"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/5256"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}