{"id":137992,"title":"Pui chinezesc cu miere","modified":"2026-06-15T09:21:46+02:00","plain":"V\u0103 place mierea? V\u0103 place puiul? O rud\u0103 \u00eendep\u0103rtat\u0103 a preparatului american pui & vafe, puiul crocant chinezesc cu miere \u00eembin\u0103 dulcea\u021ba mierii cu textura irezistibil de crocant\u0103 a puiului. \n\n\n\nPentru un pui cu miere reu\u0219it, marinada este esen\u021bial\u0103, a\u0219a c\u0103 nu o neglija\u021bi! 30 de minute reprezint\u0103 minimul absolut; dac\u0103 vre\u021bi s\u0103 l\u0103sa\u021bi puiul la marinat peste noapte, cu at\u00e2t mai bine. Pe scurt, carnea de pulp\u0103 este deja suculent\u0103, dar cu marinada asta… pur \u0219i simplu wow. \n\n\n\nImagina\u021bi-v\u0103 c\u0103 mu\u0219ca\u021bi dintr-o bucat\u0103 de pui perfect crocant\u0103: mai \u00eent\u00e2i sim\u021bi\u021bi gustul mierii pe papile… apoi vine explozia de savoare, c\u00e2nd carnea fraged\u0103 din interior \u00ee\u0219i elibereaz\u0103 toate aromele. Pentru un plus de personalitate, ad\u0103uga\u021bi pu\u021bin usturoi tocat m\u0103runt. \n\n\n\nPrivi\u021bi ce frumos arat\u0103 aceste buc\u0103\u021bi ultra-crocante\n\n\n\nIngredientele pentru puiul cu miere\n\n\n\nVinul Shaoxing: un element esen\u021bial al marinadei; citi\u021bi aici cum \u00eel pute\u021bi \u00eenlocui, dar, sincer, merit\u0103 fiecare b\u0103nu\u021b.\n\n\n\nSosul de soia light: spre deosebire de sosul de soia \u00eenchis la culoare, acesta este sosul de soia s\u0103rat \u201ede baz\u0103\u201d, pe care \u00eel g\u0103si\u021bi \u00een majoritatea supermarketurilor.\n\n\n\nCu ce s\u0103 servi\u021bi puiul cu miere?\n\n\n\nDup\u0103 mine, merge cel mai bine cu o garnitur\u0103 destul de neutr\u0103. De exemplu, re\u021beta mea de orez cantonez rapid se potrive\u0219te de minune cu puiul cu miere. L\u0103sa\u021bi pur \u0219i simplu carnea deoparte.\n\n\n\nArat\u0103 minunat, e fierbinte \u0219i delicios: orezul cantonez rapid\n\n\n\nSfaturi pentru un pui cu miere reu\u0219it\n\n\n\nAve\u021bi grij\u0103 s\u0103 nu pr\u0103ji\u021bi prea multe buc\u0103\u021bi de pui deodat\u0103, ca s\u0103 nu se lipeasc\u0103 \u00eentre ele. Eu pr\u0103jesc, de obicei, cam 6-8 buc\u0103\u021bi odat\u0103, atunci c\u00e2nd folosesc mica mea friteuz\u0103 asiatic\u0103.\n\n\n\nCel mai bine este s\u0103-l servi\u021bi imediat. Crusta mea special\u0103 rezist\u0103 bine, dar, dup\u0103 un timp, va \u00eencepe inevitabil s\u0103 se \u00eenmoaie.\n\n\n\nPr\u0103jite \u00een cantit\u0103\u021bi mici, la temperatura potrivit\u0103, ies incredibil de crocante\n\n\n\nFolosi\u021bi un termometru de buc\u0103t\u0103rie ca s\u0103 v\u0103 asigura\u021bi c\u0103 uleiul este la temperatura potrivit\u0103. Dac\u0103 uleiul este prea fierbinte, exteriorul puiului se poate arde \u00eenainte ca interiorul s\u0103 fie g\u0103tit. Dac\u0103 uleiul este prea rece, puiul va absorbi mai mult ulei \u0219i va deveni greu \u0219i \u00eembibat (gr\u0103simea e bun\u0103, dar cu m\u0103sur\u0103).\n\n\n\nDac\u0103 vre\u021bi s\u0103 v\u0103 r\u0103m\u00e2n\u0103 \u0219i pentru a doua zi, p\u0103stra\u021bi o parte din puiul crocant separat de sos. \u00cen felul acesta, pute\u021bi re\u00eenc\u0103lzi separat puiul \u0219i sosul, iar preparatul \u00ee\u0219i va p\u0103stra gustul \u0219i textura. Ideal ar fi chiar s\u0103 congela\u021bi puiul cu miere (f\u0103r\u0103 sos) dup\u0103 prima pr\u0103jire, apoi s\u0103-l \u201ere\u00eenc\u0103lzi\u021bi\u201d \u00een friteuz\u0103. Practic, exact ca \u00een cazul cartofilor pr\u0103ji\u021bi congela\u021bi.\n\n\n\nPute\u021bi folosi \u0219i piept de pui, dar carnea de pulp\u0103 ofer\u0103, f\u0103r\u0103 \u00eendoial\u0103, cel mai bun gust.\n\n\n\nDac\u0103 v\u0103 plac aromele acestea, v\u0103 recomand din toat\u0103 inima s\u0103 \u00eencerca\u021bi puiul cu usturoi \u0219i miere.\n\n\n\nCelebrul pui crocant cu usturoi \u0219i miere, absolut irezistibil.\n\n\n\n\n\n\tPui crocant cu miere, \u00een stil chinezesc\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiqueWok\t\n\t\n\t\tPui \u0219i marinad\u0103300 g de pulpe superioare de pui, f\u0103r\u0103 piele \u0219i dezosate, t\u0103iate \u00een buc\u0103\u021bi1 lingur\u0103 de sos de soia light2 linguri\u021be de vin Shaoxing2 linguri\u021be de amidon de porumbPesmet1 por\u021bie din pesmetul meu universalSos cu miere150 g de miere25 g de glucoz\u0103 sau sirop de porumb (dac\u0103 nu ave\u021bi, folosi\u021bi miere)1 lingur\u0103 de sos de soia light2 linguri\u021be de vin Shaoxing\t\n\t\n\t\tL\u0103sa\u021bi puiul la marinat timp de 30 de minute.\u00cen boluri separate, amesteca\u021bi ingredientele pentru pesmet \u0219i cele pentru sos, apoi pune\u021bi-le deoparte.Trece\u021bi puiul prin pesmet \u0219i pr\u0103ji\u021bi-l. Pr\u0103ji\u021bi-l o dat\u0103 la 180 de grade, p\u00e2n\u0103 cap\u0103t\u0103 o culoare u\u0219or aurie, apoi pr\u0103ji\u021bi-l a doua oar\u0103, p\u00e2n\u0103 se rumene\u0219te bine. Astfel ob\u021bine\u021bi o crust\u0103 perfect crocant\u0103.Pune\u021bi sosul \u00eentr-o crati\u021b\u0103 mare \u0219i \u00eenc\u0103lzi\u021bi-l la foc mediu. C\u00e2nd este bine fierbinte, ad\u0103uga\u021bi buc\u0103\u021bile de pui pr\u0103jit \u0219i amesteca\u021bi bine, astfel \u00eenc\u00e2t s\u0103 fie acoperite uniform.Servi\u021bi cu orez.\t\n\t\n\t\tAve\u021bi grij\u0103 s\u0103 nu pr\u0103ji\u021bi prea multe buc\u0103\u021bi deodat\u0103; altfel, temperatura uleiului va sc\u0103dea prea mult.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137992"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/31"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}