{"id":137991,"title":"Perle de cocos \u2013 bilu\u021be asiatice cu cocos din f\u0103in\u0103 de orez glutinos \u2013 Nuomici (\u7cef\u7c73\u7ccd)","modified":"2026-06-15T09:21:43+02:00","plain":"Aceste bilu\u021be din f\u0103in\u0103 de orez glutinos, cunoscute \u0219i sub numele de perle de cocos sau Nuomici (\u7cef\u7c73\u7ccd), sunt un desert chinezesc celebru, foarte popular \u00een provincia Guangdong \u0219i \u00een Hong Kong. Uneori, mai sunt numite \u0219i bilu\u021be de orez cu cocos sau mochi cu cocos. Totu\u0219i, aceast\u0103 ultim\u0103 denumire nu este tocmai corect\u0103: da, acest desert seam\u0103n\u0103 mult cu mochi, dar nu este chiar acela\u0219i lucru (\u00een plus, este un preparat chinezesc, nu japonez).\n\n\n\nVara, pune\u021bi perlele de cocos la frigider pentru aproximativ 2 ore \u0219i gusta\u021bi-le reci: senza\u021bia este pur \u0219i simplu divin\u0103.\n\n\n\nF\u0103ina de orez glutinos este unul dintre ingredientele de baz\u0103 \u00een numeroase dulciuri chineze\u0219ti. Se folose\u0219te \u0219i \u00een preparatele servite de Anul Nou chinezesc, mai ales la tangyuan, preg\u0103ti\u021bi pentru s\u0103rb\u0103toarea Anului Nou Lunar. Iar dac\u0103 vre\u021bi un contrast delicios, servi\u021bi aceste perle al\u0103turi de tanghulu, c\u0103p\u0219uni chineze\u0219ti glasate.\n\n\n\nTang yuan cu susan negru\n\n\n\nSfaturi pentru perle de cocos chineze\u0219ti reu\u0219ite\n\n\n\nAceast\u0103 re\u021bet\u0103 necesit\u0103 f\u0103in\u0103 de orez glutinos. F\u0103ina de orez obi\u0219nuit\u0103 nu d\u0103 acela\u0219i rezultat.\n\n\n\nSe pot folosi \u0219i alte umpluturi?\n\n\n\nDesigur! Dac\u0103 vre\u021bi o umplutur\u0103 din past\u0103 de fasole ro\u0219ie, v\u0103 recomand re\u021beta mea de anko, din care ob\u021bine\u021bi o variant\u0103 delicioas\u0103. Dar pute\u021bi alege \u0219i past\u0103 de fasole mungo.\n\n\n\nPast\u0103 de fasole mungo\n\n\n\nNu ezita\u021bi s\u0103 experimenta\u021bi cu diferite umpluturi \u0219i arome, ca s\u0103 v\u0103 crea\u021bi propria versiune de perle de cocos. Unii adaug\u0103 chiar c\u0103p\u0219uni \u00eentregi sau past\u0103 de taro.\n\n\n\nAm congelat perlele de cocos. Cum le re\u00eenc\u0103lzesc?\n\n\n\nDac\u0103 a\u021bi congelat perlele de cocos, re\u00eenc\u0103lzi\u021bi-le la abur p\u00e2n\u0103 se \u00eenc\u0103lzesc bine, apoi servi\u021bi-le.\n\n\n\nT\u0103v\u0103li\u021bi perlele de cocos g\u0103tite prin nuc\u0103 de cocos ras\u0103 c\u00e2t sunt \u00eenc\u0103 fierbin\u021bi, ca aceasta s\u0103 se prind\u0103 bine de ele.\n\n\n\n\n\n\tPerle de cocos chineze\u0219ti \u2013 re\u021bet\u0103 simpl\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 m\u00e2n\u0103 de cocos ras uscat (pentru decor)200 g de past\u0103 de fasole ro\u0219ie (pentru umplutur\u0103)Aluat150 g de f\u0103in\u0103 de orez glutinos40 g de amidon de porumb30 g de zah\u0103r tos1 lingur\u0103 de ulei vegetal cu gust neutru (de floarea-soarelui, de porumb...)240 ml de lapte de cocos\t\n\t\n\t\tAmesteca\u021bi bine toate ingredientele pentru aluat \u00eentr-un bol mare, apoi acoperi\u021bi cu folie alimentar\u0103.A\u0219eza\u021bi bolul \u00eentr-un vas pentru g\u0103tit la aburi (sau \u00eentr-o oal\u0103 mare, acoperit\u0103). Aduce\u021bi apa la fierbere \u0219i g\u0103ti\u021bi la aburi timp de 20 de minute. Amesteca\u021bi o dat\u0103 pe parcurs, pentru o g\u0103tire uniform\u0103.Scoate\u021bi aluatul din vas \u0219i amesteca\u021bi-l cu be\u021bi\u0219oare, ca s\u0103 se r\u0103ceasc\u0103 u\u0219or. Transfera\u021bi-l pe o farfurie sau \u00eentr-un bol uns cu ulei. Fr\u0103m\u00e2nta\u021bi-l apoi timp de 3-4 minute, cu m\u00e2inile unse cu ulei. Aten\u021bie: va fi fierbinte, a\u0219a c\u0103, dac\u0103 ave\u021bi m\u0103nu\u0219i, cu at\u00e2t mai bine. \u00cenveli\u021bi bine aluatul \u00een folie alimentar\u0103 \u0219i da\u021bi-l la frigider p\u00e2n\u0103 se r\u0103ce\u0219te complet.C\u00e2nd aluatul s-a r\u0103cit bine, folosi\u021bi degetul mare \u0219i ar\u0103t\u0103torul pentru a forma un disc din aluat, apoi pune\u021bi \u00een centru o bil\u0103 de umplutur\u0103. Aplatiza\u021bi aluatul \u0219i \u00eembr\u0103ca\u021bi umplutura cu el.Trece\u021bi bila prin cocosul ras, apoi a\u0219eza\u021bi-o \u00eentr-o form\u0103 de brio\u0219\u0103. Repeta\u021bi p\u00e2n\u0103 termina\u021bi toate perlele de cocos. Da\u021bi-le la frigider timp de 2 ore.\t\n\t\n\t\tPentru pasta de fasole ro\u0219ie, ideal este s\u0103 aib\u0103 o consisten\u021b\u0103 foarte groas\u0103, nu lichid\u0103.\n\t\n\t\n\t\tchinesischboule de coco, nuomichi, perles coco, perles de coco","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137991"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/5412"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}