{"id":137977,"title":"Re\u021bet\u0103 de sos sweet chili – sos dulce de chili","modified":"2026-06-15T09:21:35+02:00","plain":"Acest sos sweet chili de cas\u0103 va deveni, cu siguran\u021b\u0103, nelipsit din frigiderul vostru! Este versatil, rapid \u0219i u\u0219or de preparat, nu con\u021bine aditivi \u0219i are un gust MULT mai bun dec\u00e2t sosurile cump\u0103rate din magazin !\n\n\n\nCa \u00eentotdeauna, nimic nu se compar\u0103 cu un sos f\u0103cut \u00een cas\u0103, iar sosul sweet chili nu face excep\u021bie. \n\n\n\nNu numai c\u0103 se prepar\u0103 extrem de repede \u0219i u\u0219or, dar este \u0219i mai ieftin, nu con\u021bine aditivi sau conservan\u021bi, \u0219ti\u021bi exact ce pune\u021bi \u00een el \u0219i are un gust mai bun dec\u00e2t variantele la sticl\u0103. \n\n\n\nUn sos perfect pentru samosa\n\n\n\nE de c\u00e2\u0219tigat din toate punctele de vedere! Aceast\u0103 re\u021bet\u0103 de sos chili dulce de cas\u0103 va deveni, f\u0103r\u0103 \u00eendoial\u0103, sosul vostru de baz\u0103 ori de c\u00e2te ori vi se face poft\u0103 de ceva dulce-acri\u0219or \u0219i u\u0219or picant!\n\n\n\nSosul sweet chili: ce este?\n\n\n\nSweet chili sauce, sos chili dulce, … are multe nume \u0219i \u00ee\u0219i are originile \u00een buc\u0103t\u0103ria thailandez\u0103.\n\n\n\nEste un sos dulce, s\u0103rat, iute \u0219i aromat \u00een acela\u0219i timp, preparat din ardei iu\u021bi ro\u0219ii, usturoi, ghimbir, zah\u0103r \u0219i o\u021bet.\n\n\n\nPute\u021bi g\u0103si sos sweet chili la sticl\u0103 \u00een majoritatea magazinelor (da, nu neap\u0103rat \u00eentr-un supermarket asiatic, de data asta), dar, dac\u0103 sunte\u021bi ca mine, dup\u0103 ce deschide\u021bi sticla, aceasta ajunge s\u0103 zac\u0103 \u00een frigider fooooarte mult timp, uitat\u0103 p\u00e2n\u0103 vine momentul s\u0103 o arunca\u021bi. \n\n\n\nCreve\u021bii tempura se potrivesc perfect cu sosul sweet chili\n\n\n\nUnul dintre marile avantaje ale prepar\u0103rii lui acas\u0103 (pe l\u00e2ng\u0103 faptul c\u0103 nu con\u021bine ingrediente nedorite \u0219i este mai proasp\u0103t \u0219i mai gustos) este c\u0103 pute\u021bi ajusta cantitatea exact cum ave\u021bi nevoie. \n\n\n\nCu aceast\u0103 re\u021bet\u0103 ob\u021bine\u021bi aproximativ un borcan, ceea ce este, de regul\u0103, suficient pentru orice ave\u021bi \u00een plan; iar dac\u0103 v\u0103 trebuie mai mult, dubla\u021bi pur \u0219i simplu cantit\u0103\u021bile. Dat\u0103 fiind simplitatea extraordinar\u0103 a acestei re\u021bete, nu mai exist\u0103 pur \u0219i simplu NICIO scuz\u0103 s\u0103-l cump\u0103ra\u021bi gata f\u0103cut !\n\n\n\nUnul dintre ingredientele folosite \u00een sosul chili dulce este sambal oelek.\n\n\n\nMajoritatea supermarketurilor v\u00e2nd sambal oelek, dar, dac\u0103 nu \u00eel g\u0103si\u021bi, pute\u021bi folosi fulgi de ardei iute uscat. Sau, \u0219i mai bine, folosi\u021bi re\u021beta mea \u0219i prepara\u021bi-l acas\u0103. Fulgii de ardei iute sunt considerabil mai iu\u021bi dec\u00e2t sambal oelek, a\u0219a c\u0103 reduce\u021bi cantitatea, dac\u0103 nu cumva v\u0103 place foarte picant.\n\n\n\nSosul meu sweet chili de cas\u0103 nu este suficient de ro\u0219u: ce pot face?\n\n\n\nBuc\u0103\u021bele crocante de pui cu sos sweet chili\n\n\n\nDac\u0103 folosi\u021bi un sos precum sambal oelek, acesta \u00eei va da sosului o culoare ro\u0219ie frumoas\u0103. F\u0103r\u0103 el, sosul nu va fi la fel de ro\u0219u. Exist\u0103 \u0219i alt\u0103 modalitate de a ob\u021bine acea nuan\u021b\u0103 ro\u0219ie atr\u0103g\u0103toare? Da: dac\u0103 vre\u021bi un plus de culoare, pute\u021bi folosi colorant alimentar.\n\n\n\nPot folosi un \u00eenlocuitor de zah\u0103r pentru sosul chili dulce?\n\n\n\nDa, pute\u021bi folosi miere sau sirop de agave, dac\u0103 prefera\u021bi. Pentru c\u0103 sunt lichide, va trebui s\u0103 ad\u0103uga\u021bi pu\u021bin amidon de porumb \u00een plus ca s\u0103 \u00eengro\u0219a\u021bi sosul. Mierea, \u00een special, este mai dulce dec\u00e2t zah\u0103rul, a\u0219a c\u0103 v\u0103 recomand s\u0103 folosi\u021bi o cantitate pu\u021bin mai mic\u0103 \u0219i s\u0103 o completa\u021bi cu pu\u021bin\u0103 ap\u0103, pentru a tempera dulcea\u021ba.\n\n\n\nPentru o variant\u0103 potrivit\u0103 diabeticilor, pute\u021bi folosi un \u00eendulcitor pudr\u0103 sau granulat la alegere, cum ar fi eritritolul.\n\n\n\nCum se p\u0103streaz\u0103 sosul sweet chili?\n\n\n\nNu este tradi\u021bional, dar nem-urile merg de minune cu sosul sweet chili\n\n\n\nPute\u021bi p\u0103stra sosul la frigider aproximativ o s\u0103pt\u0103m\u00e2n\u0103 sau la congelator dou\u0103-trei luni. Sosul se va \u201e\u00eenchega\u201d dac\u0103 \u00eel congela\u021bi. Dar, dac\u0103 \u00eel re\u00eenc\u0103lzi\u021bi u\u0219or (pe aragaz sau la microunde) \u0219i \u00eel amesteca\u021bi, \u00ee\u0219i va rec\u0103p\u0103ta textura normal\u0103.\n\n\n\nCum se folose\u0219te sosul sweet chili?\n\n\n\nPersonal, \u00eemi place la nebunie s\u0103 \u00eenmoi \u00een el samosa sau tot felul de preparate pr\u0103jite, precum creve\u021bi tempura ori nems.\n\n\n\n\n\n\tCea mai bun\u0103 re\u021bet\u0103 de sos sweet chili\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t80 ml de o\u021bet de orez80 ml de ap\u010368 g de zah\u0103r1 lingur\u0103 de vin Shaoxing1 lingur\u0103 de sambal oelek1.5 linguri\u021be de usturoi tocat fin1 linguri\u021b\u0103 de ghimbir tocat fin1 linguri\u021b\u0103 de sos de soia \u00eenchis la culoare2 linguri\u021be de amidon de porumb dizolvat \u00een 1 lingur\u0103 de ap\u0103 (sosul se va \u00eengro\u0219a \u0219i mai mult dup\u0103 r\u0103cire)1 pic\u0103tur\u0103 de colorant alimentar ro\u0219u (op\u021bional)\t\n\t\n\t\tPune\u021bi toate ingredientele, cu excep\u021bia amestecului de amidon de porumb, \u00eentr-o cr\u0103ticioar\u0103 \u0219i aduce\u021bi-le la fierbere, amestec\u00e2nd constant.Dup\u0103 ce zah\u0103rul s-a dizolvat, ad\u0103uga\u021bi amestecul de amidon de porumb \u0219i amesteca\u021bi continuu p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103, aproximativ 1 minut.L\u0103sa\u021bi sosul s\u0103 se r\u0103ceasc\u0103 complet, apoi turna\u021bi-l \u00eentr-un borcan ermetic \u0219i p\u0103stra\u021bi-l la frigider. Se p\u0103streaz\u0103 p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103. Ve\u021bi ob\u021bine aproximativ 1 borcan.\t\n\t\n\t\t\nPot folosi un \u00eenlocuitor al zah\u0103rului pentru a prepara sosul sweet chili?\n \nDa, pute\u021bi folosi miere sau sirop de agave, dac\u0103 prefera\u021bi. Pentru c\u0103 sunt lichide, va trebui s\u0103 ad\u0103uga\u021bi pu\u021bin amidon de porumb \u00een plus pentru a \u00eengro\u0219a sosul. Mierea, \u00een special, este mai dulce dec\u00e2t zah\u0103rul, a\u0219a c\u0103 v\u0103 recomand s\u0103 folosi\u021bi o cantitate pu\u021bin mai mic\u0103 \u0219i s\u0103 ad\u0103uga\u021bi pu\u021bin\u0103 ap\u0103 \u00een locul ei, pentru a echilibra dulcea\u021ba.\n \nPentru o variant\u0103 potrivit\u0103 pentru diabetici, pute\u021bi folosi un \u00eendulcitor pudr\u0103 sau granulat, la alegere, cum ar fi eritritolul.\n \nCum se p\u0103streaz\u0103 sosul sweet chili?\n \nPute\u021bi p\u0103stra sosul la frigider aproximativ o s\u0103pt\u0103m\u00e2n\u0103 sau la congelator timp de dou\u0103 p\u00e2n\u0103 la trei luni. Sosul se va gelifica dac\u0103 \u00eel congela\u021bi. \u00cens\u0103, dac\u0103 \u00eel re\u00eenc\u0103lzi\u021bi u\u0219or (pe aragaz sau la microunde) \u0219i \u00eel amesteca\u021bi, \u00ee\u0219i va rec\u0103p\u0103ta textura normal\u0103.\n\n\t\n\t\n\t\tSauceTha\u00eflandaisesauce aigre douce piment\u00e9e, sauce chili sucr\u00e9e, sweet chili sauce","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137977"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/5172"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}