{"id":137974,"title":"Vit\u0103 crocant\u0103 cu chili","modified":"2026-06-15T09:21:33+02:00","plain":"Este unul dintre preparatele mele preferate. De fiecare dat\u0103 c\u00e2nd m\u0103 \u00eentreb ce a\u0219 m\u00e2nca atunci c\u00e2nd mi-e o lene teribil\u0103, m\u0103 g\u00e2ndesc: \u201eVit\u0103 crocant\u0103 cu chili!\u201d\n\n\n\nDintre preparatele chineze\u0219ti, acesta este unul dintre preferatele mele. Cum prind ocazia, \u00eemi iau o por\u021bie, doar c\u0103 exist\u0103 o mic\u0103 problem\u0103: calitatea poate varia destul de mult… Uneori este excelent, alteori vita e at\u00e2t de crocant\u0103 \u00eenc\u00e2t cu greu mai po\u021bi spune dac\u0103 chiar are vit\u0103 \u00een ea, haha.\n\n\n\nNu-i a\u0219a c\u0103 arat\u0103 minunat?\n\n\n\n\u00cemi place crusta crocant\u0103, dar vreau s\u0103 simt \u0219i gustul c\u0103rnii de vit\u0103, a\u0219a c\u0103 prefer varianta f\u0103cut\u0103 \u00een cas\u0103. O crust\u0103 crocant\u0103 \u0219i neregulat\u0103 de pesmet, cu vit\u0103 fraged\u0103 \u00een interior\u2026 perfect de fiecare dat\u0103!\n\n\n\nIngredientele pentru vit\u0103 crocant\u0103 cu chili\n\n\n\nAmestec chinezesc cinci condimente: Este un mix gata preparat din cinci condimente (da, chiar cinci \u2014 cine s-ar fi g\u00e2ndit?) foarte folosit \u00een buc\u0103t\u0103ria chinezeasc\u0103.\n\n\n\nRa\u021ba mea glazurat\u0103 de cas\u0103 con\u021bine \u0219i amestecul chinezesc cinci condimente\n\n\n\nSos de soia light: Este sosul de soia s\u0103rat pe care \u00eel g\u0103si\u021bi \u00een absolut TOATE supermarketurile, chiar \u0219i \u00een magazinele de cartier. Nu-l confunda\u021bi cu sosul de soia \u00eenchis la culoare.\n\n\n\nSos chili dulce: Iute \u0219i dulce \u00een acela\u0219i timp, acest nectar divin este un mare clasic al buc\u0103t\u0103riei asiatice. \n\n\n\nSosul meu special pentru aperitiv folose\u0219te, printre altele, \u0219i sos chili dulce\n\n\n\nO\u021bet de orez: Exist\u0103 mai multe tipuri, iar aici e de preferat s\u0103 folosi\u021bi o\u021bet de orez alb (aici afla\u021bi mai multe despre o\u021betul de orez)\n\n\n\nSfaturi pentru vit\u0103 crocant\u0103 cu chili\n\n\n\n\u00cemi place s\u0103 folosesc o bucat\u0103 de vit\u0103 care se g\u0103te\u0219te rapid, ca s\u0103 fiu sigur c\u0103 ob\u021bin cel mai bun gust. Pute\u021bi folosi antricot, vr\u0103bioar\u0103,… Dac\u0103 folosi\u021bi vr\u0103bioar\u0103, asigura\u021bi-v\u0103 c\u0103 o felia\u021bi foarte sub\u021bire! Mic truc: t\u0103ia\u021bi \u00eentotdeauna CONTRA fibrei (direc\u021bia fibrelor este foarte vizibil\u0103), ca s\u0103 ob\u021bine\u021bi o carne fraged\u0103 dup\u0103 g\u0103tire.\n\n\n\nP\u0103strare: Aceast\u0103 re\u021bet\u0103 este cea mai bun\u0103 atunci c\u00e2nd este preg\u0103tit\u0103 \u0219i servit\u0103 imediat. Dac\u0103 o congela\u021bi sau o r\u0103ci\u021bi \u0219i apoi o re\u00eenc\u0103lzi\u021bi, vita nu va mai fi crocant\u0103. Totu\u0219i, gustul va r\u0103m\u00e2ne foarte bun… doar c\u0103 nu va mai fi chiar acela\u0219i preparat. V\u0103 recomand s\u0103 o l\u0103sa\u021bi la dezghe\u021bat peste noapte \u00een frigider, apoi s\u0103 o re\u00eenc\u0103lzi\u021bi \u00een wok sau la microunde p\u00e2n\u0103 se \u00eencinge bine. Dac\u0103 o \u00eenc\u0103lzi\u021bi la microunde, pute\u021bi ad\u0103uga pu\u021bin\u0103 ap\u0103 \u00een vas (cam o linguri\u021b\u0103) dac\u0103 vi se pare c\u0103 s-a uscat carnea.\n\n\n\nDe ce s\u0103 nu servi\u021bi preparatul al\u0103turi de un delicios orez pr\u0103jit: edi\u021bia orgasmului gustativ?\n\n\n\nVita crocant\u0103 cu chili, dup\u0103 cum \u00eei spune \u0219i numele, este deja picant\u0103. Cu toate acestea, nu ezita\u021bi s\u0103 pune\u021bi din bel\u0219ug ardei iu\u021bi dac\u0103 vre\u021bi s-o face\u021bi \u0219i mai fierbinte. De exemplu, pute\u021bi ad\u0103uga gochujang coreean. Pe scurt, fiecare cu gusturile lui, dar recunosc c\u0103 am pus deja de multe ori mult prea mult chili, a\u0219a c\u0103 ave\u021bi grij\u0103!\n\n\n\nV\u0103 recomand cu drag vita mea crocant\u0103 dulce-acri\u0219oar\u0103 sau puiul meu crocant cu chili dulce\n\n\n\n\n\n\tVit\u0103 crocant\u0103 cu chili\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g carne de vit\u0103 t\u0103iat\u0103 f\u00e2\u0219ii100 g amidon de porumb1 lingur\u0103 de amestec chinezesc 5 condimente1 linguri\u021b\u0103 de sare1 linguri\u021b\u0103 de piperulei, pentru pr\u0103jit2 ardei iu\u021bi ro\u0219ii1 ceap\u0103 verde, feliat\u0103 sub\u021bire25 g ghimbir, t\u0103iat felii sub\u021biri1 lingur\u0103 de usturoi tocat1 lingur\u0103 de sos de soia light2 linguri de sos chili dulce1 lingur\u0103 de o\u021bet de orez1 lingur\u0103 de ketchup\t\n\t\n\t\tPune\u021bi carnea de vit\u0103 \u00eentr-un bol, ad\u0103uga\u021bi amidonul de porumb, amestecul chinezesc 5 condimente, sarea \u0219i piperul. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd buc\u0103\u021bile sunt acoperite uniform.\u00cencinge\u021bi uleiul \u00eentr-o crati\u021b\u0103 p\u00e2n\u0103 ajunge la 190\u00b0C.Pune\u021bi cu grij\u0103 f\u00e2\u0219iile de vit\u0103 \u00een ulei \u0219i pr\u0103ji\u021bi-le timp de 4 p\u00e2n\u0103 la 5 minute, p\u00e2n\u0103 devin aurii, apoi scoate\u021bi-le pe un prosop de h\u00e2rtie.Preg\u0103ti\u021bi sosul pun\u00e2nd o lingur\u0103 de ulei \u00eentr-o tigaie. C\u0103li\u021bi ardeii iu\u021bi, ceapa verde \u0219i ghimbirul la foc mediu timp de c\u00e2teva minute. Ad\u0103uga\u021bi usturoiul \u0219i mai g\u0103ti\u021bi \u00eenc\u0103 un minut.Ad\u0103uga\u021bi sosul de soia, sosul chili, o\u021betul \u0219i ketchupul \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103.Ad\u0103uga\u021bi carnea de vit\u0103 \u0219i amesteca\u021bi bine, astfel \u00eenc\u00e2t s\u0103 fie acoperit\u0103 uniform.Servi\u021bi cu orez.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137974"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/119"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}