{"id":137951,"title":"Pui chinezesc cu l\u0103m\u00e2ie","modified":"2026-06-15T09:21:04+02:00","plain":"La fel ca \u00eendep\u0103rtatul s\u0103u v\u0103r chinezesc, puiul cu portocale, \u0219i varianta cu l\u0103m\u00e2ie nu are cum s\u0103 dezam\u0103geasc\u0103, v\u0103 garantez!\n\n\n\nPentru cine nu-l cunoa\u0219te \u00eenc\u0103, denumirea \u201epui cu l\u0103m\u00e2ie\u201d \u2014 o re\u021bet\u0103 chinezeasc\u0103 de pui pr\u0103jit, \u00eenvelit \u00eentr-un sos dulce-acri\u0219or \u2014 nu pare neap\u0103rat spectaculoas\u0103. Dar, p\u00e2n\u0103 acum, n-am \u00eent\u00e2lnit pe nimeni care s\u0103 nu fie cucerit de puiul cu l\u0103m\u00e2ie dup\u0103 prima \u00eenghi\u021bitur\u0103. Aceast\u0103 inven\u021bie sino-american\u0103 este de-a dreptul delicioas\u0103.\n\n\n\nUn pui cu portocale absolut delicios\n\n\n\nIngredientele pentru puiul chinezesc cu l\u0103m\u00e2ie\n\n\n\nDac\u0103 vrei s\u0103 afli totul despre o\u021betul de orez \u0219i cum se folose\u0219te \u00een numeroase re\u021bete, intr\u0103 pe articolul meu complet despre acest ingredient\n\n\n\nSosul de soia light se g\u0103se\u0219te \u00een toate supermarketurile mari; este, pur \u0219i simplu, sos de soia s\u0103rat. Nu-l confunda cu sosul de soia dark\n\n\n\nVinul shaoxing este un ingredient esen\u021bial de p\u0103strat \u00een c\u0103mar\u0103 pentru foarte multe re\u021bete de pe site-ul meu. Dac\u0103 vrei s\u0103 afli cu ce \u00eel po\u021bi \u00eenlocui, intr\u0103 aici, dar \u00ee\u021bi recomand sincer s\u0103-l cumperi\n\n\n\nDeliciosul porc ro\u0219u, un mare clasic al buc\u0103t\u0103riei chineze\u0219ti, se prepar\u0103 cu vin shaoxing\n\n\n\nSfaturi pentru puiul chinezesc cu l\u0103m\u00e2ie\n\n\n\nAi grij\u0103 s\u0103 nu pr\u0103je\u0219ti prea multe buc\u0103\u021bi de pui deodat\u0103, ca s\u0103 nu se lipeasc\u0103 \u00eentre ele. Eu pr\u0103jesc de obicei 6-8 buc\u0103\u021bi odat\u0103 c\u00e2nd folosesc friteuza mea asiatic\u0103 mic\u0103.\n\n\n\nIdeal este s\u0103 serve\u0219ti preparatul imediat. Crusta mea special\u0103 rezist\u0103 bine, dar dup\u0103 un timp va \u00eencepe totu\u0219i s\u0103 \u00eenmoaie buc\u0103\u021bile de pui.\n\n\n\nFolose\u0219te un termometru de g\u0103tit ca s\u0103 te asiguri c\u0103 uleiul este la temperatura potrivit\u0103. Dac\u0103 uleiul este prea fierbinte, exteriorul puiului se poate arde \u00eenainte ca interiorul s\u0103 fie g\u0103tit. Dac\u0103 uleiul este prea rece, puiul va absorbi mai mult ulei \u0219i va deveni greu \u0219i gras (gr\u0103simea e via\u021b\u0103, dar cu m\u0103sur\u0103).\n\n\n\nRe\u021beta mea de orez cantonez merge de minune al\u0103turi de acest fel de m\u00e2ncare\n\n\n\nDac\u0103 vrei s\u0103-\u021bi r\u0103m\u00e2n\u0103 \u0219i pentru a doua zi, p\u0103streaz\u0103 o parte din puiul crocant separat de sos. A\u0219a po\u021bi re\u00eenc\u0103lzi puiul \u0219i sosul separat, iar preparatul \u00ee\u0219i va p\u0103stra gustul \u0219i textura. Ideal ar fi chiar s\u0103 congelezi puiul cu l\u0103m\u00e2ie (f\u0103r\u0103 sos) dup\u0103 prima pr\u0103jire, apoi s\u0103-l \u201ere\u00eenc\u0103lze\u0219ti\u201d \u00een friteuz\u0103. Practic, exact ca pe ni\u0219te cartofi pr\u0103ji\u021bi congela\u021bi.\n\n\n\nPo\u021bi folosi piept de pui dac\u0103 vrei, dar carnea de pulp\u0103 are, f\u0103r\u0103 \u00eendoial\u0103, cel mai bun gust.\n\n\n\nAlte re\u021bete asem\u0103n\u0103toare cu puiul cu l\u0103m\u00e2ie\n\n\n\nDac\u0103 \u00ee\u021bi plac aromele acestea, \u00ee\u021bi recomand cu c\u0103ldur\u0103 s\u0103 \u00eencerci puiul cu usturoi \u0219i miere \n\n\n\n\n\n\tPui chinezesc cu l\u0103m\u00e2ie\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMARINAD\u01023 linguri  de sos de soia light3 linguri  de vin Shaoxing1 lingur\u0103  de o\u021bet de orez300 g de pulp\u0103 superioar\u0103 de pui, t\u0103iat\u0103 cuburiPENTRU SOS5 linguri  de suc de l\u0103m\u00e2ie3 linguri  de zah\u0103r (sau mai mult, dup\u0103 gust)7 linguri  de ap\u01031 priz\u0103  de sare1 lingur\u0103  de amidon de porumbPESMET EXTRA CROCANT1 por\u021bie de pesmet universal\t\n\t\n\t\tL\u0103sa\u021bi puiul la marinat timp de 2 ore.\u00cencinge\u021bi uleiul la 200 de grade.Scoate\u021bi puiul din marinad\u0103 \u0219i trece\u021bi-l prin pesmet. Pr\u0103ji\u021bi toate buc\u0103\u021bile o singur\u0103 dat\u0103 (4-5 minute), \u00een tran\u0219e mici, apoi scoate\u021bi-le pe o farfurie tapetat\u0103 cu \u0219erve\u021bele de h\u00e2rtie (sau, ideal, pe un gr\u0103tar).Dup\u0103 ce a\u021bi pr\u0103jit toate buc\u0103\u021bile, pr\u0103ji\u021bi-le din nou, a doua oar\u0103, p\u00e2n\u0103 devin bine aurii, aproape portocalii.Pune\u021bi toate ingredientele pentru sos \u00eentr-o cr\u0103ticioar\u0103, la foc mic, \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se \u00eengroa\u0219\u0103. Opri\u021bi focul, apoi ad\u0103uga\u021bi puiul \u0219i amesteca\u021bi bine.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137951"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}