{"id":137949,"title":"Pui cu sos hoisin","modified":"2026-06-15T09:21:03+02:00","plain":"De unde vine aceast\u0103 re\u021bet\u0103? Ei bine, este o re\u021bet\u0103 inspirat\u0103 din buc\u0103t\u0103ria chinezeasc\u0103, dar adaptat\u0103 gusturilor occidentale, pe care am gustat-o \u00een SUA, \u00eentr-un lan\u021b de restaurante chineze\u0219ti. Mi s-a p\u0103rut excelent\u0103 ideea de wraps servite \u00een frunze de salat\u0103 \u0219i, de atunci, am ref\u0103cut-o de zeci de ori pentru invita\u021bi.\n\n\n\nPuiul cu sos hoisin combin\u0103 aroma delicioas\u0103 a uleiului de susan cu gustul inconfundabil al sosului hoisin. Dac\u0103 nu \u0219ti\u021bi exact despre ce este vorba, acesta este sosul servit de obicei al\u0103turi de ra\u021ba l\u0103cuit\u0103. Cu el, chiar nu ave\u021bi cum s\u0103 da\u021bi gre\u0219.\n\n\n\nSfaturi pentru puiul cu sos hoisin\n\n\n\nServit \u00een frunze mari de salat\u0103, preparatul arat\u0103 foarte bine. Mai ales dac\u0103 \u00eel oferi\u021bi ca aperitiv, v\u0103 recomand cu c\u0103ldur\u0103 acest mod de prezentare.\n\n\n\nRe\u021beta mea de orez pr\u0103jit este o garnitur\u0103 excelent\u0103 pentru acest preparat.\n\n\n\nNu v\u0103 gr\u0103bi\u021bi \u0219i l\u0103sa\u021bi sosul s\u0103 scad\u0103 bine. Gustul final depinde \u00een mare m\u0103sur\u0103 de acest pas.\n\n\n\nDac\u0103 v-a pl\u0103cut aceast\u0103 re\u021bet\u0103, nu uita\u021bi c\u0103 am \u0219i o re\u021bet\u0103 de ra\u021b\u0103 l\u0103cuit\u0103 pe care o pute\u021bi prepara acas\u0103 sau de pui sa cha.\n\n\n\nIngredientele pentru puiul cu sos hoisin\n\n\n\nO\u021betul de orez: O\u021bet clasic din orez alb, folosit peste tot \u00een buc\u0103t\u0103ria asiatic\u0103. \u00cel pute\u021bi cump\u0103ra de aici. Sincer, odat\u0103 cu popularitatea sushiului, \u00eel g\u0103si\u021bi ast\u0103zi \u0219i \u00een multe supermarketuri.\n\n\n\nSosul de soia light: Sos de soia clasic, s\u0103rat, pe care \u00eel g\u0103si\u021bi ast\u0103zi \u00een aproape orice supermarket. Nu ave\u021bi nicio scuz\u0103 s\u0103 nu-l ave\u021bi \u00een buc\u0103t\u0103rie!\n\n\n\nSosul hoisin se g\u0103se\u0219te \u0219i gata preparat.\n\n\n\nUleiul de susan: Ulei aromat, cu un gust divin \u0219i foarte intens…a\u0219a c\u0103 folosi\u021bi-l cu m\u0103sur\u0103!\n\n\n\nSosul hoisin: este sosul barbecue chinezesc pe care \u00eel pute\u021bi preg\u0103ti chiar voi d\u00e2nd click aici. \u00cel \u00eent\u00e2lnim, printre altele, al\u0103turi de ra\u021ba l\u0103cuit\u0103, iar gustul lui este pur \u0219i simplu delicios.\n\n\n\n\n\n\tPui cu sos hoisin\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t3 linguri de sos hoisin2 linguri de sos de soia light2 linguri de o\u021bet de orez1 lingur\u0103 de ulei de susan1 ceap\u0103 medie, t\u0103iat\u0103 cubule\u021be3 c\u0103\u021bei de usturoi, toca\u021bi1 lingur\u0103 de ghimbir proasp\u0103t ras500 g carne de pui tocat\u0103 sau t\u0103iat\u0103 \u00een buc\u0103\u021bi mici2 cepe verzi, feliate sub\u021birefrunze de salat\u0103 verde, pentru servireorez, pentru servire (op\u021bional)\t\n\t\n\t\tPreg\u0103ti\u021bi sosul: \u00eentr-un bol mic, amesteca\u021bi sosul hoisin, sosul de soia, o\u021betul de orez \u0219i uleiul de susan.\u00centr-o tigaie mare, la foc mediu-mare, \u00eencinge\u021bi o lingur\u0103 de ulei. Ad\u0103uga\u021bi ceapa \u0219i g\u0103ti\u021bi-o p\u00e2n\u0103 se \u00eenmoaie (5 minute), apoi pune\u021bi usturoiul \u0219i ghimbirul \u0219i mai g\u0103ti\u021bi 1 minut, p\u00e2n\u0103 \u00ee\u0219i elibereaz\u0103 aroma. Ad\u0103uga\u021bi puiul \u0219i g\u0103ti\u021bi-l p\u00e2n\u0103 \u00ee\u0219i schimb\u0103 culoarea. Dac\u0103 este tocat, desface\u021bi-l cu o lingur\u0103 de lemn.Turna\u021bi sosul \u0219i g\u0103ti\u021bi p\u00e2n\u0103 c\u00e2nd se reduce bine \u0219i puiul este g\u0103tit complet. Lua\u021bi de pe foc \u0219i \u00eencorpora\u021bi ceapa verde. Asezona\u021bi cu sare \u0219i piper.Pune\u021bi, dac\u0103 dori\u021bi, pu\u021bin orez \u0219i o lingur\u0103 generoas\u0103 din amestecul de pui \u00een centrul fiec\u0103rei frunze de salat\u0103 verde.\t\n\t\n\t\tServirea \u00een frunze mari de salat\u0103 verde arat\u0103 minunat. Mai ales dac\u0103 preg\u0103ti\u021bi aceast\u0103 re\u021bet\u0103 ca aperitiv, v\u0103 recomand cu c\u0103ldur\u0103 aceast\u0103 prezentare.\nAve\u021bi r\u0103bdare \u0219i l\u0103sa\u021bi sosul s\u0103 scad\u0103 bine. Gustul final depinde \u00een mare m\u0103sur\u0103 de acest pas.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137949"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/141"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}