{"id":137931,"title":"T\u0103i\u021bei cu porc","modified":"2026-06-15T09:20:49+02:00","plain":"T\u0103i\u021beii cu porc sunt genul de preparat de care, pur \u0219i simplu, nu m\u0103 pot lipsi.\n\n\n\nAceast\u0103 re\u021bet\u0103 nu are o poveste aparte, pentru c\u0103 porne\u0219te de la baza clasic\u0103 a t\u0103i\u021beilor chineze\u0219ti tra\u0219i la wok (un articol pe tema asta urmeaz\u0103), adaptat\u0103 gusturilor mele \u0219i preg\u0103tit\u0103 aici cu porc.\n\n\n\nDac\u0103 tot r\u0103m\u00e2nem la porc, serve\u0219te preparatul al\u0103turi de re\u021beta mea rapid\u0103 de porc caramelizat\n\n\n\nRezultatul? Ni\u0219te t\u0103i\u021bei cu porc cu gust intens, de care eu unul nu rezist mai mult de dou\u0103 s\u0103pt\u0103m\u00e2ni f\u0103r\u0103 s\u0103-i fac din nou.\n\n\n\nSfaturi pentru t\u0103i\u021beii cu porc\n\n\n\n\nDup\u0103 ce au fiert, cl\u0103te\u0219te t\u0103i\u021beii \u00eentr-o strecur\u0103toare, sub jet de ap\u0103 rece. Asta le opre\u0219te g\u0103tirea, \u00eei p\u0103streaz\u0103 fermi \u0219i le d\u0103 o textur\u0103 final\u0103 mult mai pl\u0103cut\u0103.\n\n\n\nPu\u021bin MSG ad\u0103ugat \u00een sos nu stric\u0103 deloc, doar zic.\n\n\n\n\nPuiul meu sotat \u00een stil chinezesc, perfect al\u0103turi de ace\u0219ti t\u0103i\u021bei\n\n\n\nDac\u0103 vrei un gust foarte apropiat de cel al t\u0103i\u021beilor servi\u021bi \u00een restaurantele chineze\u0219ti, \u00ee\u021bi recomand aceast\u0103 re\u021bet\u0103 de t\u0103i\u021bei ca la restaurant. Ai poft\u0103 \u0219i de un preparat cu carne ca la restaurantul chinezesc? \u00cencearc\u0103 re\u021beta mea de pui sotat \u00een stil chinezesc\n\n\n\nDac\u0103 te \u00eencurc\u0103 diferitele tipuri de sos de soia, vino s\u0103 descoperi articolul meu complet despre diferitele tipuri de sos de soia\n\n\n\n\n\n\tT\u0103i\u021bei pr\u0103ji\u021bi cu porc\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g de carne de porc t\u0103iat\u0103 f\u00e2\u0219ii400 g de t\u0103i\u021bei fier\u021bi \u00een prealabil4 c\u0103\u021bei  de usturoi toca\u021bi1 linguri\u021b\u0103  de ghimbir tocat m\u0103runt2 fire de ceap\u0103 verde feliat\u0103, cu p\u0103r\u021bile albe \u0219i verzi separate5 tulpini de pak choiMarinad\u01032 linguri  de vin Shaoxing1 lingur\u0103  de zah\u0103r2 linguri  de ulei de susan1 lingur\u0103  de sos de soia deschis la culoare1 lingur\u0103  de sos de soia \u00eenchis la culoare1 priz\u0103  de sare1 priz\u0103  de piperSos2 linguri  de sos de soia deschis la culoare1.5 linguri  de sos de soia \u00eenchis la culoare1 lingur\u0103  de sos de stridii0.5 lingur\u0103  de zah\u0103r1 lingur\u0103  de ulei de susan\t\n\t\n\t\t Marina\u021bi carnea de porc timp de 1 or\u0103 (sau peste noapte; cu c\u00e2t o l\u0103sa\u021bi mai mult, cu at\u00e2t va fi mai fraged\u0103). La foc mare, rumeni\u021bi rapid carnea de porc \u00een wok p\u00e2n\u0103 este g\u0103tit\u0103 (3-4 min), apoi pune\u021bi-o deoparte.  La foc mediu-mare, \u00een wok, c\u0103li\u021bi \u00een pu\u021bin ulei usturoiul, ghimbirul \u0219i p\u0103r\u021bile albe ale cepei verzi (1-2 min). Ad\u0103uga\u021bi pak choi \u0219i sota\u021bi \u00eenc\u0103 1-2 min, apoi ad\u0103uga\u021bi p\u0103r\u021bile verzi ale cepei verzi.  Ad\u0103uga\u021bi t\u0103i\u021beii, carnea \u0219i sosul, apoi sota\u021bi 4-5 min, p\u00e2n\u0103 c\u00e2nd sosul se evapor\u0103.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137931"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}