{"id":137922,"title":"Pui dulce-acri\u0219or","modified":"2026-06-15T09:20:31+02:00","plain":"Puiul dulce-acri\u0219or este un clasic al buc\u0103t\u0103riei chineze. Este pe placul tuturor, iar re\u021beta mea este g\u00e2ndit\u0103 special pentru cei care nu au neap\u0103rat norocul s\u0103 locuiasc\u0103 \u00een apropierea unui magazin asiatic. \n\n\n\nPute\u021bi alege s\u0103 cump\u0103ra\u021bi sos dulce-acri\u0219or gata f\u0103cut sau s\u0103-l prepara\u021bi acas\u0103, folosind re\u021beta mea de sos dulce-acri\u0219or, care este, sincer, la fel de simpl\u0103. \n\n\n\nDe\u0219i are influen\u021be clar americane, puiul dulce-acri\u0219or \u00ee\u0219i are originile \u00een China secolului al XVIII-lea, unde era preg\u0103tit mai degrab\u0103 cu carne de porc. Dar, sincer, puiul e via\u021ba. A\u0219a c\u0103 ast\u0103zi facem pui dulce-acri\u0219or!\n\n\n\nIngredientele pentru pui dulce-acri\u0219or\n\n\n\nBun, s\u0103 \u00eencepem cu \u00eenceputul: puiul. Pute\u021bi folosi bucata pe care o prefera\u021bi, dar s\u0103 \u0219ti\u021bi c\u0103 m\u0103 \u00eentrista\u021bi tare dac\u0103 nu alege\u021bi pulp\u0103 superioar\u0103 sau pulp\u0103 de pui. \n\n\n\nSunt cele mai suculente p\u0103r\u021bi ale puiului \u0219i vor da buc\u0103\u021bilor pr\u0103jite un gust absolut delicios.\n\n\n\nFolosirea pulpei superioare nu schimb\u0103 aspectul, dar am vrut s\u0103 v\u0103 fac pu\u021bin poft\u0103\n\n\n\nO\u021betul de orez: este cam singurul ingredient \u201eexotic\u201d de pe list\u0103. \u0218i totu\u0219i, acum c\u0103 sushi-ul este la mod\u0103, se g\u0103se\u0219te foarte u\u0219or \u00een supermarket. \n\n\n\nDac\u0103 totu\u0219i vre\u021bi s\u0103-l \u00eenlocui\u021bi sau s\u0103 afla\u021bi mai multe despre o\u021betul de orez, consulta\u021bi articolul meu complet pe aceast\u0103 tem\u0103.\n\n\n\nSfaturi pentru a reu\u0219i puiul dulce-acri\u0219or\n\n\n\nMai \u00eent\u00e2i de toate, a\u0219tepta\u021bi ca uleiul s\u0103 ajung\u0103 la temperatura potrivit\u0103. Ideal este s\u0103 ave\u021bi un termometru de g\u0103tit; dac\u0103 nu, pune\u021bi \u00een ulei o pic\u0103tur\u0103 mic\u0103 de aluat. \n\n\n\nDac\u0103 sf\u00e2r\u00e2ie \u0219i se ridic\u0103 imediat la suprafa\u021b\u0103, \u00eenseamn\u0103 c\u0103 uleiul este suficient de \u00eencins! Dac\u0103 uleiul nu este destul de fierbinte, aluatul se va desprinde, iar buc\u0103\u021bile nu vor ie\u0219i crocante.\n\n\n\n\u00cen aceea\u0219i idee, nu ad\u0103uga\u021bi prea multe buc\u0103\u021bi deodat\u0103 \u00een ulei. Altfel, risca\u021bi s\u0103 sc\u0103de\u021bi temperatura uleiului \u0219i s\u0103 v\u0103 confrunta\u021bi cu problemele de mai sus. Pe scurt, pr\u0103ji\u021bi \u00een tran\u0219e!\n\n\n\nBuc\u0103\u021bile nu se pr\u0103jesc toate deodat\u0103\n\n\n\nC\u00e2t despre sos, \u00eel pute\u021bi preg\u0103ti dinainte f\u0103r\u0103 nicio problem\u0103, ca s\u0103 nu fie nevoie s\u0103 jongla\u021bi cu toate pe o suprafa\u021b\u0103 mic\u0103 de g\u0103tit. Ave\u021bi \u00eens\u0103 grij\u0103 s\u0103-l \u00eenc\u0103lzi\u021bi \u00eenainte de a ad\u0103uga buc\u0103\u021bile pr\u0103jite. \n\n\n\nCu ce s\u0103 servi\u021bi puiul dulce-acri\u0219or?\n\n\n\n\u00cel pute\u021bi servi foarte bine ca aperitiv. Dar, dac\u0103 este felul principal al mesei, orezul alb este o alegere minunat\u0103 \u00een toat\u0103 simplitatea lui. Amestecat cu sosul, este delicios.\n\n\n\nAlternativ, v\u0103 pot sugera orezul meu pr\u0103jit, orezul cantonez sau orezul meu galben. \u0218i de ce nu puiul meu cu l\u0103m\u00e2ie, pentru un contrast frumos de culori?\n\n\n\nPentru o alternativ\u0103 vegetarian\u0103, iat\u0103 re\u021beta mea de tofu crocant cu sos dulce-acri\u0219or\n\n\n\nDeliciosul meu orez pr\u0103jit\n\n\n\nDac\u0103 invita\u021bii (sau chiar voi) nu sunte\u021bi fani ai orezului, am o delicioas\u0103 re\u021bet\u0103 de t\u0103i\u021bei sota\u021bi cu legume, ca la restaurant. Sincer, este minunat\u0103, iar nota ei \u201es\u0103rat\u0103\u201d completeaz\u0103 perfect puiul dulce-acri\u0219or.\n\n\n\n\n\n\tPui dulce-acri\u0219or\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\tSOS100 g zah\u0103r tos60 g o\u021bet de orez60 g ketchup2 linguri de amidon de porumb2 linguri de ap\u0103PESMET1 por\u021bie de pesmet universal de cas\u0103ALTE INGREDIENTE500 g pui t\u0103iat \u00een cuburi2 c\u0103\u021bei de usturoi toca\u021bi\t\n\t\n\t\tPr\u0103ji\u021bi puiul o prim\u0103 dat\u0103, dup\u0103 ce l-a\u021bi trecut prin pesmet, \u00een ulei \u00eencins la 190\u00b0C, p\u00e2n\u0103 se rumene\u0219te u\u0219or. L\u0103sa\u021bi-l deoparte 5 minute, apoi pr\u0103ji\u021bi-l din nou p\u00e2n\u0103 devine auriu.Amesteca\u021bi toate ingredientele pentru sos \u00eentr-un bol.\u00centr-un wok, sota\u021bi usturoiul la foc mediu timp de 3 minute, apoi turna\u021bi sosul \u0219i amesteca\u021bi continuu p\u00e2n\u0103 se \u00eengroa\u0219\u0103.Reduce\u021bi focul la mic, ad\u0103uga\u021bi puiul \u0219i amesteca\u021bi u\u0219or.\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137922"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/405"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}