{"id":137914,"title":"Ghid de rehidratare a ciupercilor asiatice","modified":"2026-06-15T09:20:18+02:00","plain":"Ciupercile deshidratate sunt grozave. Nu doar c\u0103 se p\u0103streaz\u0103 \u0219i se depoziteaz\u0103 u\u0219or, dar g\u0103se\u0219ti o varietate uimitoare \u00een supermarketurile asiatice. \u00cen buc\u0103t\u0103ria chinez\u0103, de exemplu, sunt folosite la tot pasul!\n\n\n\n\n\n\n\nMul\u021bi m-a\u021bi \u00eentrebat dac\u0103 exist\u0103 o metod\u0103 anume pentru a le rehidrata, a\u0219a c\u0103 iat\u0103 r\u0103spunsul meu!\n\n\n\nPa\u0219i simpli pentru rehidratarea ciupercilor chineze\u0219ti uscate\n\n\n\n\nCl\u0103ti\u021bi ciupercile cu ap\u0103 rece.\n\n\n\nPune\u021bi ciupercile deshidratate \u00eentr-un bol \u0219i acoperi\u021bi-le cu ap\u0103 c\u0103ldu\u021b\u0103. (Not\u0103: probabil va trebui s\u0103 a\u0219eza\u021bi deasupra bolului o farfurioar\u0103, un capac de crati\u021b\u0103 sau alt obiect, ca s\u0103 nu pluteasc\u0103 la suprafa\u021b\u0103).\n\n\n\nL\u0103sa\u021bi ciupercile uscate la \u00eenmuiat \u00een ap\u0103 c\u0103ldu\u021b\u0103 timp de 20-30 de minute sau p\u00e2n\u0103 se \u00eenmoaie. Durata exact\u0103 depinde de grosimea lor. Apa ar trebui s\u0103 aib\u0103 cam aceea\u0219i temperatur\u0103 ca apa de baie.\n\n\n\n\n\n\n\n\nDac\u0103 v\u0103 gr\u0103bi\u021bi, l\u0103sa\u021bi ciupercile uscate la \u00eenmuiat \u00een ap\u0103 fierbinte timp de 15-30 de minute. Nu este varianta ideal\u0103, deoarece apa fierbinte le afecteaz\u0103 aroma.\n\n\n\nDup\u0103 rehidratarea \u00een ap\u0103 fierbinte, ve\u021bi observa c\u0103 ciupercile uscate nu mai sunt la fel de aromate ca de obicei.\n\n\n\nApa rece este, de fapt, cea mai bun\u0103 metod\u0103 pentru rehidratarea ciupercilor uscate, deoarece le ajut\u0103 s\u0103-\u0219i p\u0103streze toat\u0103 savoarea. Dar, desigur, e nevoie de pu\u021bin\u0103 r\u0103bdare.\n\n\n\nCe facem cu lichidul r\u0103mas de la \u00eenmuiere?\n\n\n\nLichidul \u00een care au stat la \u00eenmuiat ciupercile uscate poate fi folosit pentru a intensifica savoarea unei supe sau a unui lichid de braisare, ori poate fi ad\u0103ugat peste legumele sotate, ca s\u0103 nu se usuce. Este \u0219i un excelent \u00eenlocuitor vegetarian\/vegan pentru fondul de pui \u00een diverse re\u021bete.\n\n\n\n\n\n\tCum se rehidrateaz\u0103 ciupercile asiatice?\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 g ciuperci uscate500 ml ap\u0103 c\u0103ldu\u021b\u0103\t\n\t\n\t\tCl\u0103ti\u021bi bine ciupercile alese sub ap\u0103 rece.Pune\u021bi ciupercile uscate \u00eentr-un bol \u0219i acoperi\u021bi-le cu ap\u0103 c\u0103ldu\u021b\u0103. (Not\u0103: cel mai probabil, va trebui s\u0103 a\u0219eza\u021bi deasupra o farfurioar\u0103, un capac de crati\u021b\u0103 sau un alt obiect, pentru a \u00eempiedica ciupercile s\u0103 se ridice la suprafa\u021b\u0103.)L\u0103sa\u021bi ciupercile la \u00eenmuiat \u00een ap\u0103 c\u0103ldu\u021b\u0103 timp de 20-30 de minute sau p\u00e2n\u0103 se \u00eenmoaie. Timpul exact de hidratare depinde de grosimea lor. Apa trebuie s\u0103 fie cald\u0103, cam la temperatura apei de baie.\t\n\t\n\t\t\t\n\t\n\t\tCondimentAsiatiquechampignons asiatiques, r\u00e9hydrater champignons","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137914"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137914\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/5169"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}