{"id":137886,"title":"Orez pr\u0103jit cu ananas","modified":"2026-06-15T09:19:53+02:00","plain":"Orezul pr\u0103jit cu ananas este un preparat de origine thailandez\u0103, de\u0219i exist\u0103 variante \u00een toat\u0103 lumea. Spre deosebire de alte re\u021bete, care abia folosesc pu\u021bin sos de soia \u00eentr-o versiune \u201ehealthy\u201d, aici mergem pe autenticitate.\n\n\n\nAici ave\u021bi o re\u021bet\u0103 fidel\u0103 modului thailandez de a g\u0103ti, care v\u0103 va duce cu g\u00e2ndul la serile calde \u0219i bl\u00e2nde din Thailanda: m\u00e2nca\u021bi \u00eentr-o colib\u0103 de pe plaj\u0103, \u00een Phuket, cu degetele de la picioare \u00een nisipul umed \u0219i un cocktail \u00een m\u00e2n\u0103.\n\n\n\nNu ai chef de fructe? orezul meu pr\u0103jit e exact ce-\u021bi trebuie\n\n\n\nIngredientele pentru orezul cu ananas\n\n\n\nIat\u0103 de ce ave\u021bi nevoie pentru a preg\u0103ti orez pr\u0103jit cu ananas \u00een stil thailandez (cea mai bun\u0103 variant\u0103 !). De\u0219i ideal este s\u0103-l face\u021bi cu ananas proasp\u0103t, bine copt, varianta la conserv\u0103 este perfect acceptabil\u0103 (\u0219i mult mai rapid\u0103 de preg\u0103tit!). \u00cen poze vede\u021bi ananas proasp\u0103t pentru c\u0103, na, am stil (lol).\n\n\n\n\u00cencearc\u0103 \u0219i puiul meu cu mango\n\n\n\nSosul de soia dark \u0219i light: Cele dou\u0103 sunt foarte diferite \u0219i se completeaz\u0103 de minune. Afl\u0103 aici care este diferen\u021ba dintre ele\n\n\n\nSosul de stridii: Nu are gust de stridii, este delicios \u0219i indispensabil. Nu prea are \u00eenlocuitor; iat\u0103 articolul meu pe tema asta\n\n\n\nSosul de pe\u0219te: Niciun preparat thailandez nu este complet f\u0103r\u0103 un sos de pe\u0219te bun. Merit\u0103 investi\u021bia, nu ve\u021bi regreta. Mai concret, aduce un gust greu de descris (adic\u0103 umami), un s\u0103rat profund \u0219i plin de nuan\u021be.\n\n\n\nUleiul de susan: Cu aroma sa puternic\u0103, pe care trebuie s\u0103-l folosi\u021bi cu m\u0103sur\u0103, uleiul de susan este unul dintre elementele-cheie ale sosului\n\n\n\n\n\n\tOrez cu ananas\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tSOS1 lingur\u0103  de ulei de susan1 lingur\u0103  de sos de soia deschis1 lingur\u0103  de sos de soia \u00eenchis1 lingur\u0103  de sos de stridii3 c\u0103\u021bei  de usturoi toca\u021bi m\u0103runt1 linguri\u021b\u0103  de zah\u0103r1 lingur\u0103  de sos de pe\u0219tePENTRU OREZ300 g de orez, de preferat g\u0103tit cu o zi \u00eenainte \u0219i \u021binut la frigider (dar, mai ales, bine sp\u0103lat \u00eenainte de g\u0103tire)4 c\u0103\u021bei  de usturoi felia\u021bi sub\u021bire2 \u0219alote t\u0103iate cubule\u021be1 ardei iute feliat fin2 fire de ceap\u0103 verde feliate fin3 ou\u0103 b\u0103tuteulei vegetal (sau gr\u0103sime de vit\u0103\/ra\u021b\u0103, pentru cunosc\u0103tori)1 ananas \u00eentreg, t\u0103iat pe lung\t\n\t\n\t\tPreg\u0103ti\u021bi sosul amestec\u00e2nd toate ingredientele \u00eentr-un bol.Scobi\u021bi ananasul \u0219i t\u0103ia\u021bi pulpa \u00een buc\u0103\u021bi mici (p\u0103stra\u021bi coaja pentru a o folosi drept boluri).\u00cencinge\u021bi wokul la foc mediu-mare, cu aproximativ 1.5 cm de ulei la baz\u0103. Ad\u0103uga\u021bi usturoiul feliat \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 se rumeneasc\u0103.Ad\u0103uga\u021bi \u0219alotele \u0219i ceapa verde, apoi sota\u021bi-le 2-3 minute, amestec\u00e2nd constant.Ad\u0103uga\u021bi ou\u0103le \u0219i amesteca\u021bi u\u0219or timp de 2 minute, astfel \u00eenc\u00e2t s\u0103 se desfac\u0103 \u00een buc\u0103\u021bi mici.Ad\u0103uga\u021bi buc\u0103\u021bile de ananas \u0219i sota\u021bi 2-3 minute.Ad\u0103uga\u021bi apoi orezul \u0219i amesteca\u021bi timp de 3 minute.Turna\u021bi sosul \u0219i mai sota\u021bi \u00eenc\u0103 5 minute.Potrivi\u021bi de sare, dup\u0103 gust.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137886"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137886\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/594"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}