{"id":137885,"title":"Gogo\u0219i americane autentice","modified":"2026-06-15T09:19:52+02:00","plain":"S\u0103 vorbim despre donuts. Donuts-urile americane autentice sunt complet diferite de cele pe care le g\u0103sim pe pia\u021ba european\u0103. La noi, accentul cade mai ales pe toppinguri \u0219i glazur\u0103, \u00eembog\u0103\u021bite cu tot felul de arome \u0219i culori spectaculoase. C\u00e2nd sunt bine f\u0103cute, rezultatul este delicios; de altfel, tocmai acest rafinament a f\u0103cut faima patiseriei franceze \u00een \u00eentreaga lume. \n\n\n\n\u00cen Statele Unite, \u00eens\u0103, totul se \u00eenv\u00e2rte \u00een jurul aluatului: moale, aerat \u0219i plin de gust. \u00cen aceast\u0103 re\u021bet\u0103, v\u0103 ar\u0103t cum s\u0103 ob\u021bine\u021bi un astfel de aluat, iar dac\u0103 alege\u021bi s\u0103-i ad\u0103uga\u021bi \u0219i o glazur\u0103 \u00een stil fran\u021buzesc, atunci… pl\u0103cere gastronomic\u0103 garantat\u0103! \n\n\n\nTotu\u0219i, v\u0103 avertizez de pe acum: dup\u0103 ce le \u00eencerca\u021bi, nu ve\u021bi mai avea poft\u0103 s\u0103 cump\u0103ra\u021bi donuts scumpi de la noi…\n\n\n\nDac\u0103 sunte\u021bi curio\u0219i s\u0103 afla\u021bi originile acestui preparat minunat, merge\u021bi aici\n\n\n\nSfaturi pentru gogo\u0219i reu\u0219ite\n\n\n\nEste foarte important s\u0103 respecta\u021bi cantit\u0103\u021bile \u0219i s\u0103 face\u021bi ajust\u0103ri doar la final, \u00een func\u021bie de rezultat. De exemplu, \u00een func\u021bie de tipul de f\u0103in\u0103, este posibil s\u0103 fie nevoie s\u0103 modifica\u021bi cantitatea de f\u0103in\u0103 sau de lapte. \u00cen orice caz, nu uita\u021bi s\u0103 ajusta\u021bi \u0219i cantitatea de zah\u0103r, pentru a p\u0103stra acela\u0219i gust. \n\n\n\nVre\u021bi s\u0103 \u00eencerca\u021bi \u0219i un alt desert american? Intra\u021bi pe pagina re\u021betei mele de rulouri americane cu scor\u021bi\u0219oar\u0103\n\n\n\n\n\n\tGogo\u0219i americane autentice\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tGOGO\u0218I120 g lapte integral c\u0103ldu\u021b (37 de grade)4 g drojdie instant1 ou60 g unt nes\u0103rat, topit \u0219i r\u0103cit20 g zah\u0103r tos8 g zah\u0103r brun3 g sare280 g f\u0103in\u0103 de gr\u00e2uulei pentru pr\u0103jitGlazur\u0103 de ciocolat\u010390 g zah\u0103r pudr\u010313 g pudr\u0103 de cacao1 priz\u0103 de sareGlazur\u0103 cu matcha150 g ciocolat\u0103 alb\u01031 linguri\u021b\u0103 matcha50 g unt\t\n\t\n\t\tGogo\u0219iAmesteca\u021bi laptele cu drojdia instant \u0219i l\u0103sa\u021bi-l deoparte 10 minute.\u00centr-un bol, amesteca\u021bi toate ingredientele uscate. Pune\u021bi jum\u0103tate din amestec \u00eentr-un alt bol.\u00centr-un bol mic, sparge\u021bi oul \u0219i bate\u021bi-l bine.Ad\u0103uga\u021bi oul b\u0103tut, amestecul cu drojdie \u0219i untul topit peste ingredientele uscate.Amesteca\u021bi p\u00e2n\u0103 la omogenizare, apoi ad\u0103uga\u021bi restul amestecului de f\u0103in\u0103.Continua\u021bi s\u0103 amesteca\u021bi, apoi fr\u0103m\u00e2nta\u021bi aluatul pe planul de lucru p\u00e2n\u0103 devine neted.Pune\u021bi aluatul \u00eentr-un bol uns, acoperi\u021bi-l cu un prosop umed \u0219i l\u0103sa\u021bi-l la dospit 1 or\u0103.Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eentinde\u021bi aluatul p\u00e2n\u0103 ajunge la o grosime de 1.5 cm \u0219i decupa\u021bi c\u00e2t mai multe buc\u0103\u021bi cu ajutorul unei forme. (7-8 cm)\u00cen centrul fiec\u0103rei buc\u0103\u021bi, decupa\u021bi un cerc cu o form\u0103 mai mic\u0103 (1 cm).A\u0219eza\u021bi-le pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, acoperi\u021bi-le cu un prosop \u0219i l\u0103sa\u021bi-le la dospit 45-60 de minute.\u00centr-o crati\u021b\u0103, \u00eenc\u0103lzi\u021bi uleiul la 175 de grade. Pr\u0103ji\u021bi gogo\u0219ile 2-3 minute pe fiecare parte. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar.\u00cenmuia\u021bi fiecare gogoa\u0219\u0103 \u00een glazura dorit\u0103.Glazur\u0103 cu matchaTopi\u021bi ciocolata alb\u0103 \u0219i untul la bain-marie. C\u00e2nd sunt aproape complet topite, ad\u0103uga\u021bi matcha \u0219i amesteca\u021bi bine, p\u00e2n\u0103 ob\u021bine\u021bi o glazur\u0103 fin\u0103.Glazur\u0103 de ciocolat\u0103Amesteca\u021bi toate ingredientele \u0219i ad\u0103uga\u021bi treptat ap\u0103, p\u00e2n\u0103 ob\u021bine\u021bi o consisten\u021b\u0103 asem\u0103n\u0103toare cu cea a cremei Nutella.\t\n\t\n\t\tEste foarte important s\u0103 respecta\u021bi cantit\u0103\u021bile \u0219i s\u0103 ajusta\u021bi apoi \u00een func\u021bie de rezultat. De exemplu, \u00een func\u021bie de tipul de f\u0103in\u0103, s-ar putea s\u0103 fie nevoie s\u0103 modifica\u021bi cantitatea de f\u0103in\u0103 sau de lapte. \u00cen orice caz, nu uita\u021bi s\u0103 ajusta\u021bi \u0219i cantitatea de zah\u0103r, pentru a ob\u021bine acela\u0219i gust.\n\t\n\t\n\t\tAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137885"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137885\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}