{"id":137883,"title":"Vit\u0103 mexican\u0103 sf\u00e2\u0219iat\u0103","modified":"2026-06-15T09:19:51+02:00","plain":"Aceast\u0103 vit\u0103 mexican\u0103 sf\u00e2\u0219iat\u0103 are o savoare incredibil\u0103 ! Sosul este intens, bogat \u0219i consistent, iar cantitatea este DIN BEL\u0218UG. Este perfect\u0103 pentru tacos, burritos, enchiladas \u0219i quesadillas, servit\u0103 peste orez ro\u0219u mexican sau \u00een chifle mici, pentru ni\u0219te sliders delicio\u0219i!\n\n\n\n\u201eSliders\u201d minuna\u021bi, \u00een stil mexican, umplu\u021bi cu vit\u0103 sf\u00e2\u0219iat\u0103\n\n\n\nAm o adev\u0103rat\u0103 sl\u0103biciune pentru c\u0103rnurile sf\u00e2\u0219iate. \u00cemi place la nebunie felul \u00een care absorb sosul ca ni\u0219te bure\u021bi, astfel \u00eenc\u00e2t fiecare \u00eembuc\u0103tur\u0103 s\u0103 fie incredibil de suculent\u0103.\n\n\n\nIngredientele pentru vita sf\u00e2\u0219iat\u0103 \u00een stil mexican\n\n\n\n\u00cen acest preparat intr\u0103 o mul\u021bime de condimente, iar fiecare contribuie la un rezultat final absolut delicios, crede\u021bi-m\u0103!\n\n\n\nIngredientul secret este sucul de portocale; de fapt, este destul de des folosit \u00een buc\u0103t\u0103ria mexican\u0103. De exemplu, \u00eel reg\u0103sim \u00een Carnitas (porc mexican sf\u00e2\u0219iat) \u0219i \u00een marinada pentru fajitas cu pui.\n\n\n\n\n\n\n\nNu d\u0103 deloc sosului un gust de portocal\u0103; se transform\u0103 complet \u00een timpul g\u0103tirii lente \u0219i adaug\u0103 o not\u0103 subtil\u0103 de dulcea\u021b\u0103 \u0219i mult\u0103 savoare.\n\n\n\n\n\n\tVit\u0103 desfiat\u0103 \u00een stil mexican\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tAMESTEC DE CONDIMENTE1.5 linguri  de pudr\u0103 de cayenne1 lingur\u0103  de boia1 lingur\u0103  de oregano uscat1 linguri\u021b\u0103  de coriandru m\u0103cinat2 linguri\u021be  de pudr\u0103 de ceap\u0103 sau de pudr\u0103 de usturoi1 linguri\u021b\u0103  de sare \u0219i piperCARNEA DE VIT\u01022 linguri  de ulei de m\u0103sline (sau gr\u0103sime de vit\u0103)1.5 kg de carne de vit\u0103 pentru g\u0103tire lent\u0103, tip carbonad\u01035 c\u0103\u021bei  de usturoi, toca\u021bi m\u0103runt1 ceap\u0103 t\u0103iat\u0103 cubule\u021be (galben\u0103, ro\u0219ie sau alb\u0103)185 ml de suc de portocale cu pulp\u0103 \u0219i f\u0103r\u0103 zah\u0103r ad\u0103ugat2 linguri  de suc de lime400 g de piure de ro\u0219ii500 ml de sup\u0103 de vit\u0103 sau de pui125 ml de ap\u0103Sare \u0219i piper\t\n\t\n\t\tAmesteca\u021bi toate condimentele \u00eentr-un bol. Pres\u0103ra\u021bi 4 linguri\u021be din amestec peste carne \u0219i ap\u0103sa\u021bi u\u0219or, ca s\u0103 adere.\u00cencinge\u021bi uleiul de m\u0103sline \u00eentr-o crati\u021b\u0103 mare, la foc iute. Ad\u0103uga\u021bi carnea de vit\u0103 (\u00een tran\u0219e, dac\u0103 este necesar) \u0219i rumeni\u021bi-o bine pe toate p\u0103r\u021bile. Scoate\u021bi-o pe o farfurie.Reduce\u021bi focul la mediu. Dac\u0103 pare prea uscat, ad\u0103uga\u021bi pu\u021bin\u0103 gr\u0103sime.Ad\u0103uga\u021bi usturoiul \u0219i ceapa \u0219i c\u0103li\u021bi-le timp de 3 minute, p\u00e2n\u0103 se \u00eenmoaie.Ad\u0103uga\u021bi sucul de portocale \u0219i sucul de lime, apoi r\u0103zui\u021bi fundul crati\u021bei, ca buc\u0103\u021bile rumenite s\u0103 se amestece cu lichidul.Ad\u0103uga\u021bi piureul de ro\u0219ii, supa de vit\u0103, apa \u0219i restul amestecului de condimente. Amesteca\u021bi, apoi pune\u021bi carnea \u00eenapoi \u00een crati\u021b\u0103.Pune\u021bi capacul, aduce\u021bi la fierbere, apoi reduce\u021bi focul, astfel \u00eenc\u00e2t s\u0103 fiarb\u0103 domol, nu \u00een clocot.G\u0103ti\u021bi timp de 2 ore, apoi scoate\u021bi capacul \u0219i mai l\u0103sa\u021bi la foc mic \u00eenc\u0103 30 de minute, p\u00e2n\u0103 c\u00e2nd carnea este suficient de fraged\u0103 c\u00e2t s\u0103 poat\u0103 fi desfiat\u0103.Scoate\u021bi carnea din sos \u0219i desface\u021bi-o cu 2 furculi\u021be.L\u0103sa\u021bi sosul s\u0103 fiarb\u0103 f\u0103r\u0103 capac timp de 10 p\u00e2n\u0103 la 15 minute, ca s\u0103 scad\u0103 \u0219i s\u0103 se \u00eengroa\u0219e dup\u0103 gust. Potrivi\u021bi de sare.Pune\u021bi carnea \u00eenapoi \u00een sos (pute\u021bi p\u0103stra pu\u021bin sos pentru servire, de exemplu peste tacos sau burritos).\t\n\t\n\t\t\t\n\t\n\t\tMexicaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137883"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/806"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}