{"id":137855,"title":"Vit\u0103 cu ghimbir","modified":"2026-06-15T09:19:02+02:00","plain":"Nu refuz niciodat\u0103 o cin\u0103 chinezeasc\u0103 la comand\u0103. Dar \u00eemi cunoa\u0219te\u021bi deja marea pasiune: s\u0103 g\u0103sesc modalit\u0103\u021bi de a preg\u0103ti acas\u0103 toate felurile mele preferate, \u00een confortul propriei buc\u0103t\u0103rii. \n\n\n\nSigur, e \u00eentotdeauna pl\u0103cut s\u0103 fii servit la restaurant, dar \u00eemi place s\u0103 am control deplin asupra cantit\u0103\u021bii de gr\u0103sime, zah\u0103r \u0219i sare din farfurie… \u0219i, mai ales, asupra gustului.\n\n\n\nCe este vita cu ghimbir?\n\n\n\nInspirat din buc\u0103t\u0103ria chinezeasc\u0103, acest preparat este alc\u0103tuit din f\u00e2\u0219ii crocante de vit\u0103 pr\u0103jit\u0103, \u00eenv\u0103luite \u00eentr-un sos dulce-picant, parfumat din bel\u0219ug cu ghimbir \u0219i usturoi. Dac\u0103 nu a\u021bi avut \u00eenc\u0103 ocazia s\u0103 gusta\u021bi aceast\u0103 combina\u021bie irezistibil\u0103 de dulce \u0219i s\u0103rat, preg\u0103ti\u021bi-v\u0103 s\u0103 fi\u021bi cuceri\u021bi.\n\n\n\nPentru iubitorii de pui, iat\u0103 \u0219i puiul meu cu ghimbir\n\n\n\nIngredientele pentru vit\u0103 cu ghimbir\n\n\n\n\nSteak de vit\u0103: merge orice bucat\u0103 care se g\u0103te\u0219te rapid\n\n\n\nUlei vegetal: pentru pr\u0103jire. Pute\u021bi folosi ulei de soia, de arahide sau de floarea-soarelui\n\n\n\nAmidon de porumb: esen\u021bial pentru crusta crocant\u0103\n\n\n\nPiper alb: sau piper negru obi\u0219nuit, dac\u0103 doar asta ave\u021bi la \u00eendem\u00e2n\u0103.\n\n\n\nSos de soia light: sosul de soia s\u0103rat obi\u0219nuit, pe care \u00eel g\u0103si\u021bi \u00een magazine. Afla\u021bi mai multe aici\n\n\n\nO\u021bet de orez: dac\u0103 nu g\u0103si\u021bi, pute\u021bi folosi \u0219i o\u021bet alb obi\u0219nuit. Totu\u0219i, v\u0103 recomand cu t\u0103rie o\u021betul de orez\n\n\n\nFulgi de chili: recomand gochugaru coreean, dar pute\u021bi folosi orice variant\u0103, \u00een func\u021bie de c\u00e2t de iute v\u0103 place\n\n\n\nUsturoi \u0219i ghimbir: fie proasp\u0103t tocate, fie din borcan.\n\n\n\nGarnitur\u0103: semin\u021be de susan \u0219i ceap\u0103 verde.\n\n\n\n\nCe spune\u021bi de un orez cantonez rapid al\u0103turi?\n\n\n\nCum se p\u0103streaz\u0103 vita cu ghimbir?\n\n\n\nPune\u021bi vita cu ghimbir \u00eentr-un recipient ermetic \u0219i p\u0103stra\u021bi-o la frigider 3-4 zile. O pute\u021bi re\u00eenc\u0103lzi la microunde sau \u00eentr-o tigaie, la foc mediu. Dac\u0103 o \u00eenc\u0103lzi\u021bi \u00een tigaie, ad\u0103uga\u021bi pu\u021bin\u0103 sup\u0103 de vit\u0103 sau ap\u0103, ca sosul s\u0103 nu se usuce prea mult pe m\u0103sur\u0103 ce se \u00eenc\u0103lze\u0219te.\n\n\n\nDac\u0103 dori\u021bi, pute\u021bi congela resturile. Se p\u0103streaz\u0103 2-3 luni la congelator. Le pute\u021bi re\u00eenc\u0103lzi la microunde sau \u00een tigaie. Dac\u0103 alege\u021bi varianta cu tigaia, l\u0103sa\u021bi vita cu ghimbir s\u0103 se dezghe\u021be peste noapte \u00een frigider.\n\n\n\n\n\n\tCarne de vit\u0103 cu ghimbir\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t450 g de carne de vit\u0103 t\u0103iat\u0103 f\u00e2\u0219ii1 priz\u0103  de sare1 priz\u0103  de piper alb3 linguri de amidon de porumb200 g de ceap\u0103 verde t\u0103iat\u0103 \u00een buc\u0103\u021bi de 1 cmSOS3 c\u0103\u021bei  de usturoi toca\u021bi fin1 bucat\u0103 de  ghimbir de 2 cm, tocat m\u0103runt0.25 lingur\u0103  de sos de soia light1 lingur\u0103  de o\u021bet de orez3 linguri  de zah\u0103r1 linguri\u021b\u0103  de fulgi de chili (op\u021bional)\t\n\t\n\t\tAmesteca\u021bi toate ingredientele pentru sos.\u00centr-un bol, amesteca\u021bi bine carnea de vit\u0103 cu amidonul de porumb, piperul \u0219i sarea, astfel \u00eenc\u00e2t s\u0103 fie acoperit\u0103 uniform.\u00centr-o tigaie cu pu\u021bin ulei, la foc mediu-iute, sota\u021bi ceapa verde timp de 2-3 minute, apoi pune\u021bi-o deoparte.Mai ad\u0103uga\u021bi pu\u021bin ulei, m\u0103ri\u021bi focul \u0219i sota\u021bi carnea de vit\u0103 timp de 2-3 minute. Reduce\u021bi apoi la foc mediu-iute, ad\u0103uga\u021bi sosul \u0219i amesteca\u021bi rapid.Ad\u0103uga\u021bi ceapa verde, amesteca\u021bi timp de 1 minut \u0219i servi\u021bi imediat.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137855"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}