{"id":137846,"title":"Pui crocant cu sos sweet chili","modified":"2026-06-15T09:18:39+02:00","plain":"Dragi cititori, ast\u0103zi v\u0103 \u00eemp\u0103rt\u0103\u0219esc una dintre re\u021betele mele preferate: pui crocant cu sos sweet chili. Ca multe preparate de pui dulce-picante, \u00ee\u0219i are originile at\u00e2t \u00een buc\u0103t\u0103ria chinez\u0103, c\u00e2t \u0219i \u00een buc\u0103t\u0103ria american\u0103\n\n\n\nAcest preparat nu este doar u\u0219or de f\u0103cut, ci \u0219i foarte gustos \u0219i perfect pentru a fi \u00eemp\u0103r\u021bit la mas\u0103. Sunt sigur c\u0103 aceast\u0103 re\u021bet\u0103 va fi pe placul vostru \u0219i al invita\u021bilor, fie c\u0103 o servi\u021bi la o cin\u0103 \u00een familie, fie \u00eentre prieteni.\n\n\n\nSecretul unui pui perfect crocant st\u0103 \u00een crust\u0103 sau, mai bine spus, \u00een aluatul meu universal pentru pane, creat special pentru buc\u0103\u021bi de pui ultra-crocante.\n\n\n\nAcela\u0219i aluat pentru pane, \u00een 5 variante de gust\n\n\n\nCel\u0103lalt element-cheie al acestui preparat este sosul sweet chili de cas\u0103, care aduce o not\u0103 dulce \u0219i picant\u0103. Prepararea lui este foarte simpl\u0103 \u0219i v\u0103 permite s\u0103 ajusta\u021bi cantitatea de zah\u0103r \u0219i de ardei iute dup\u0103 gust. Tocmai echilibrul dintre dulce \u0219i picant face toat\u0103 diferen\u021ba \u00een aceast\u0103 re\u021bet\u0103. \n\n\n\nIar dac\u0103 nu ave\u021bi chef, lucru pe care \u00eel \u00een\u021beleg perfect, pute\u021bi folosi f\u0103r\u0103 probleme \u0219i sos sweet chili din comer\u021b.\n\n\n\n\n\n\n\nSfaturi pentru un pui reu\u0219it cu sos sweet chili\n\n\n\n\nFolosi\u021bi un termometru de buc\u0103t\u0103rie pentru a verifica temperatura uleiului de pr\u0103jit. Astfel, ve\u021bi ob\u021bine un pui bine rumenit \u0219i crocant, f\u0103r\u0103 s\u0103-l arde\u021bi.\n\n\n\nPentru o not\u0103 exotic\u0103, ad\u0103uga\u021bi \u00een sosul sweet chili de cas\u0103 c\u00e2teva frunze de coriandru proasp\u0103t sau de busuioc thailandez, tocate fin.\n\n\n\nServi\u021bi puiul crocant cu sos sweet chili al\u0103turi de orez alb, legume sotate sau o salat\u0103 crocant\u0103, pentru o mas\u0103 echilibrat\u0103 \u0219i delicioas\u0103.\n\n\n\n\n\n\n\n\n\n\n\tPui crocant cu sos sweet chili\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300g  de pui t\u0103iat cubule\u021be PESMET1 por\u021bie de pesmet universalSOS6 linguri de sos sweet chili 2 linguri  de miere1 lingur\u0103  de sos de soia light 2 linguri  de ulei de susan \t\n\t\n\t\t Pune\u021bi pesmetul \u00eentr-un bol mare, apoi t\u0103v\u0103li\u021bi puiul prin el. Pr\u0103ji\u021bi puiul o dat\u0103 la 180 de grade, p\u00e2n\u0103 se rumene\u0219te u\u0219or. Scoate\u021bi-l \u0219i l\u0103sa\u021bi-l 5 minute, apoi pr\u0103ji\u021bi-l din nou p\u00e2n\u0103 se rumene\u0219te bine. \u00centr-o cr\u0103ticioar\u0103, amesteca\u021bi ingredientele pentru sos la foc mediu p\u00e2n\u0103 c\u00e2nd acesta se \u00eengroa\u0219\u0103. \u00centr-un vas mare, amesteca\u021bi buc\u0103\u021bile de pui pr\u0103jit cu sosul.\t\n\t\n\t\t\n\nFolosi\u021bi un termometru de buc\u0103t\u0103rie pentru a verifica temperatura uleiului. Astfel, ve\u021bi ob\u021bine un pui bine rumenit \u0219i crocant, f\u0103r\u0103 s\u0103-l arde\u021bi.\n \nPentru o not\u0103 exotic\u0103, ad\u0103uga\u021bi \u00een sosul sweet chili de cas\u0103 c\u00e2teva frunze de coriandru proasp\u0103t sau de busuioc thailandez, tocate m\u0103runt.\n \nServi\u021bi puiul crocant cu sos sweet chili al\u0103turi de orez alb, legume sote sau o salat\u0103 crocant\u0103, pentru o mas\u0103 echilibrat\u0103 \u0219i delicioas\u0103.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137846"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/10349"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}