{"id":137838,"title":"Shogayaki japonez cu porc \u0219i ghimbir","modified":"2026-06-15T09:18:34+02:00","plain":"Porcul cu ghimbir, cunoscut \u0219i sub numele de Shogayaki (\u751f\u59dc\u713c\u304d), este un preparat japonez extrem de popular, fiind chiar al doilea cel mai \u00eendr\u0103git fel de m\u00e2ncare din Japonia.\n\n\n\nCarne de porc fraged\u0103 \u0219i suculent\u0103, \u00eembr\u0103cat\u0103 \u00eentr-un sos delicat cu ghimbir \u0219i servit\u0103 cu orez sau varz\u0103? Un preparat incredibil de reconfortant. Ast\u0103zi \u00ee\u021bi ar\u0103t cum s\u0103 preg\u0103te\u0219ti acest fel at\u00e2t de popular.\n\n\n\nDe ce s\u0103 nu serve\u0219ti, \u00eenaintea acestui fel, ni\u0219te soba delicioase cu sos pentru \u00eenmuiat ca antreu?\n\n\n\nCe este shogayaki, porcul japonez cu ghimbir?\n\n\n\n\u00cen Japonia, acest preparat se nume\u0219te Shogayaki (\u751f\u59dc\u713c\u304d). Shoga (\u751f\u59dc) \u00eenseamn\u0103 ghimbir, iar yaki \u00eenseamn\u0103 a frige sau a pr\u0103ji. \u00cen aceast\u0103 re\u021bet\u0103, porcul se g\u0103te\u0219te cu sos de soia, sake, mirin \u0219i ghimbir.\n\n\n\nFiecare familie japonez\u0103 are propria variant\u0103 de porc cu ghimbir, a\u0219a c\u0103 vei g\u0103si mai multe versiuni. Unii \u00eel g\u0103tesc f\u0103r\u0103 ceap\u0103, al\u021bii \u00eel preg\u0103tesc f\u0103r\u0103 niciun \u00eendulcitor (f\u0103r\u0103 mirin \u0219i f\u0103r\u0103 zah\u0103r), unii adaug\u0103 usturoi, iar al\u021bii folosesc alte buc\u0103\u021bi de porc.\n\n\n\nServe\u0219te-l al\u0103turi de orez pr\u0103jit\n\n\n\nEu prefer un sos foarte concentrat (de aici \u0219i culoarea \u00eenchis\u0103 din fotografie: este bine caramelizat!), dar po\u021bi s\u0103 nu \u00eel reduci at\u00e2t de mult \u0219i chiar s\u0103 dublezi cantitatea de sos, dac\u0103 vrei ca totul s\u0103 fie mai generos. Alegerea e a ta.\n\n\n\nIngredientele pentru shogayaki japonez\n\n\n\nSosul de soia \u00eenchis la culoare: Se deosebe\u0219te de sosul de soia light \u0219i se g\u0103se\u0219te ast\u0103zi fie online, fie \u00een supermarketurile asiatice. Ofer\u0103 preparatelor \u00een care este folosit mai mult\u0103 profunzime \u0219i nuan\u021b\u0103.\n\n\n\nMirinul: Un fel de sake dulce, care d\u0103 preparatului o not\u0103 foarte tradi\u021bional\u0103.\n\n\n\nSake-ul: Nu e nevoie s\u0103 alegi un sake premium; ia-l pe cel mai ieftin, dar \u00eencearc\u0103 totu\u0219i s\u0103 folose\u0219ti sake, pentru c\u0103 se simte cu adev\u0103rat \u00een gust.\n\n\n\nPreferi puiul? Descoper\u0103 re\u021beta mea de pui cu ghimbir.\n\n\n\n\n\n\tShogayaki japonez\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g file de porc t\u0103iat \u00een felii foarte sub\u021biri1 ceap\u0103 verde feliat\u0103 finSos0.25 ceap\u0103 ras\u0103 fin1 c\u0103\u021bel de usturoi tocat m\u0103runt1 bucat\u0103 de ghimbir (2,5 cm), ras1 un praf de sare1 un praf de piper negru1 linguri\u021b\u0103 de zah\u0103r2 linguri de sos de soia \u00eenchis la culoare2 linguri de mirin2 linguri de sake\t\n\t\n\t\t\u00cencinge\u021bi pu\u021bin ulei \u00eentr-o tigaie mare, la foc mediu-mare. C\u00e2nd uleiul este \u00eencins, rumeni\u021bi bine carnea pe ambele p\u0103r\u021bi.Turna\u021bi sosul \u0219i l\u0103sa\u021bi s\u0103 mai g\u0103teasc\u0103 1-2 minute. Pres\u0103ra\u021bi ceapa verde \u00eenainte de servire.\t\n\t\n\t\tPute\u021bi dubla cantitatea de sos din re\u021bet\u0103, dac\u0103 dori\u021bi.\n\t\n\t\n\t\tPlat principalJaponaise\t\n\n\n\n\n\nAi poft\u0103 de vit\u0103 \u00een loc de porc? Descoper\u0103 re\u021beta mea de vit\u0103 cu ceap\u0103 verde.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137838"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}