{"id":137836,"title":"Pui cu usturoi","modified":"2026-06-15T09:18:27+02:00","plain":"Din seria preparatelor gata \u00een mai pu\u021bin de 20 de minute, v\u0103 prezint acest delicios pui chinezesc cu usturoi. Ca multe preparate din street-food-ul chinezesc, este conceput pentru a fi g\u0103tit \u0219i servit foarte, foarte repede. \n\n\n\nSe serve\u0219te al\u0103turi de delicio\u0219i t\u0103i\u021bei chineze\u0219ti cu usturoi\n\n\n\nIngredientele pentru puiul cu usturoi\n\n\n\nSosul de soia light: Este sosul de soia s\u0103rat clasic, pe care \u00eel g\u0103sim ast\u0103zi \u00een aproape orice supermarket. Chiar nu ave\u021bi nicio scuz\u0103 s\u0103 nu-l cump\u0103ra\u021bi!\n\n\n\nVinul Shaoxing: Un vin de g\u0103tit chinezesc indispensabil \u00een foarte multe re\u021bete de pe site. Face\u021bi clic ca s\u0103 afla\u021bi cu ce \u00eel pute\u021bi \u00eenlocui, dar rezultatul nu va fi acela\u0219i.\n\n\n\nUleiul de susan: Un ulei aromat, cu un gust divin \u0219i foarte intens…a\u0219a c\u0103 folosi\u021bi-l cu m\u0103sur\u0103!\n\n\n\nAmidonul de porumb sau Maizena: Pe de o parte, d\u0103 c\u0103rnii o textur\u0103 incredibil\u0103, iar pe de alt\u0103 parte \u00eengroa\u0219\u0103 sosul, pentru o consisten\u021b\u0103 pl\u0103cut siropoas\u0103, exact cum ne place.\n\n\n\nCe zice\u021bi de un orez cantonez rapid ca garnitur\u0103?\n\n\n\nCum se prepar\u0103 puiul cu usturoi?\n\n\n\nMai simplu de at\u00e2t nu se poate! Pe m\u0103sur\u0103 ce scriu, \u00eemi dau seama c\u0103 aceast\u0103 sec\u021biune explicativ\u0103 e aproape inutil\u0103 pentru re\u021beta asta, hahaha. \n\n\n\nPe scurt, pune\u021bi o tigaie sau un wok la \u00eencins. \u00centre timp, t\u0103ia\u021bi puiul \u0219i amesteca\u021bi sosul. \n\n\n\nApoi, rumeni\u021bi mai \u00eent\u00e2i puiul, ad\u0103uga\u021bi sosul \u0219i l\u0103sa\u021bi totul s\u0103 se \u00eengroa\u0219e. \u0218i gata, ave\u021bi totul preg\u0103tit \u00een mai pu\u021bin de 15 minute, dac\u0103 v\u0103 organiza\u021bi bine pa\u0219ii \u00een paralel. \n\n\n\n\n\n\tPui cu usturoi\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t400 g de pui, t\u0103iat cubule\u021beSOS5 c\u0103\u021bei de usturoi, toca\u021bi fin70 g de sos de soia light1 lingur\u0103 de ulei de susan2 linguri de vin Shaoxing1 lingur\u0103 de amidon de porumb\t\n\t\n\t\tAmesteca\u021bi toate ingredientele pentru sos \u00eentr-un bol.Rumeni\u021bi puiul \u00eentr-o tigaie, la foc mediu-iute, cu pu\u021bin ulei, timp de 2-3 min.Ad\u0103uga\u021bi sosul \u0219i g\u0103ti\u021bi, amestec\u00e2nd, 5-7 min, p\u00e2n\u0103 c\u00e2nd puiul este p\u0103truns, iar sosul se \u00eengroa\u0219\u0103.\t\n\t\n\t\tA\u0219tepta\u021bi p\u00e2n\u0103 c\u00e2nd tigaia este bine \u00eencins\u0103 \u00eenainte de a ad\u0103uga puiul.\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137836"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/784"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}