{"id":137774,"title":"Vit\u0103 \u201etigrul care pl\u00e2nge\u201d, u\u0219or de preparat","modified":"2026-06-15T09:17:21+02:00","plain":"Vita \u201etigrul care pl\u00e2nge\u201d, cunoscut\u0103 \u0219i sub numele de \u201elacrimile tigrului\u201d, este un preparat emblematic al buc\u0103t\u0103riei thailandeze. De fapt, un restaurant thailandez parc\u0103 nu este cu adev\u0103rat complet dac\u0103 nu are \u00een meniu vit\u0103 \u201etigrul care pl\u00e2nge\u201d. \n\n\n\nDin p\u0103cate, ca \u00een multe alte cazuri, ingredientele sunt adesea de slab\u0103 calitate: fie c\u0103 vorbim despre carne tare \u0219i cauciucat\u0103, fie despre condimente lipsite de prospe\u021bime (sau chiar omise, din comoditate), gustul poate fi foarte diferit de cel al preparatului original.\n\n\n\nA\u0219adar, dac\u0103 v\u0103 place deja varianta de la restaurant, cea f\u0103cut\u0103 acas\u0103 v\u0103 va cuceri.\n\n\n\nDe ce s\u0103 nu-l servi\u021bi al\u0103turi de un pad see ew?\n\n\n\nIngredientele pentru vita \u201etigrul care pl\u00e2nge\u201d\n\n\n\nSosul de soia light: Se g\u0103se\u0219te \u00een toate magazinele \u0219i este, pur \u0219i simplu, sos de soia s\u0103rat. Afla\u021bi aici tot ce trebuie s\u0103 \u0219ti\u021bi despre sosul de soia\n\n\n\nSosul de pe\u0219te: un ingredient absolut esen\u021bial. Se g\u0103se\u0219te \u0219i \u00een supermarketuri, a\u0219a c\u0103 nu are nimic prea exotic, nu v\u0103 face\u021bi griji \ud83d\ude42 Se p\u0103streaz\u0103 foarte bine mult timp, a\u0219a c\u0103 ave\u021bi scuza perfect\u0103 s\u0103 preg\u0103ti\u021bi preparatul meu thailandez preferat, pad see ew\n\n\n\nZah\u0103rul: Folosi\u021bi tipul de zah\u0103r pe care \u00eel prefera\u021bi, \u00eens\u0103, \u00een mod tradi\u021bional, se folose\u0219te zah\u0103r de palmier\n\n\n\nSfaturi pentru vita \u201etigrul care pl\u00e2nge\u201d\n\n\n\nEste foarte important ca tigaia s\u0103 fie bine \u00eencins\u0103. R\u0103bdarea face toat\u0103 diferen\u021ba: o carne rumenit\u0103 corect v\u0103 va oferi un gust des\u0103v\u00e2r\u0219it.\n\n\n\nVre\u021bi o alt\u0103 re\u021bet\u0103 ca la restaurant? Merge\u021bi aici pentru re\u021beta mea de pad thai \u0219i \u00eencerca\u021bi \u0219i re\u021beta mea de pui sotat cu busuioc thailandez\n\n\n\nUn delicios pad thai, perfect ca garnitur\u0103\n\n\n\n\n\n\tVit\u0103 \u201etigrul care pl\u00e2nge\u201d \u2013 re\u021bet\u0103 simpl\u0103\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t2 steakuri de vit\u0103 de bun\u0103 calitate (Buc\u0103\u021bi recomandate: antricot, vr\u0103bioar\u0103, bavet\u0103... orice bucat\u0103 potrivit\u0103 pentru g\u0103tire rapid\u0103)MARINAD\u01023 linguri  de sos de pe\u0219te1 lingur\u0103  de sos de soia light  2 linguri\u021be  de zah\u0103r2 c\u0103\u021bei de usturoi  (toca\u021bi m\u0103runt)0.25 linguri\u021b\u0103  de coriandru verde  (tocat m\u0103runt)0.25 linguri\u021b\u0103  de piper negruSOS DE \u00ceNMUIAT6 linguri  de sos de pe\u0219te  5 linguri  de zeam\u0103 de l\u0103m\u00e2ie2 linguri\u021be  de zah\u0103r1 ardei iute uscat (m\u0103cinat, SAU 1 p\u00e2n\u0103 la 2 linguri\u021be de pudr\u0103 de chili)2 ro\u0219ii (tocate fin)1 m\u00e2n\u0103 de coriandru verde  (proasp\u0103t, cu frunze \u0219i tulpini, tocat)1 linguri\u021b\u0103 de khao khua (orez lipicios pr\u0103jit \u0219i m\u0103cinat) (op\u021bional)\t\n\t\n\t\tL\u0103sa\u021bi steakurile la marinat 15-30 de minute.Preg\u0103ti\u021bi sosul amestec\u00e2nd toate ingredientele.\u00cencinge\u021bi bine o tigaie, la foc foarte iute. Pr\u0103ji\u021bi steakurile c\u00e2te 2 min pe fiecare parte (carnea trebuie s\u0103 r\u0103m\u00e2n\u0103 \u00een s\u00e2nge, a\u0219a c\u0103 timpul depinde mult de grosimea buc\u0103\u021bii).T\u0103ia\u021bi carnea \u00een felii sub\u021biri.\t\n\t\n\t\tFolosi\u021bi o bucat\u0103 de carne potrivit\u0103 pentru g\u0103tire rapid\u0103, precum antricot, vr\u0103bioar\u0103, bavet\u0103 \n\t\n\t\n\t\tEntr\u00e9eTha\u00eflandaiselarmes du tigre, tigre qui pleure","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137774"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}