{"id":137733,"title":"Cookies americane autentice","modified":"2026-06-15T09:16:25+02:00","plain":"Ei bine, fiind \u0219i eu american, v\u0103 voi \u00eemp\u0103rt\u0103\u0219i re\u021beta mamei mele, cea cu care am crescut. Aten\u021bie, sunte\u021bi avertiza\u021bi: acest clasic american nu este doar simplu de f\u0103cut, ci d\u0103 \u0219i dependen\u021b\u0103.\n\n\n\nEste cea mai bun\u0103 re\u021bet\u0103 de cookies pe care o ve\u021bi \u00eencerca vreodat\u0103! F\u0103r\u0103 ingrediente sofisticate, f\u0103r\u0103 timpi interminabili de r\u0103cire etc. \n\n\n\nDoar ni\u0219te cookies simple, incredibil de gustoase, moi la interior, dar \u00eentotdeauna coapte perfect, cu pic\u0103turi de ciocolat\u0103, care ies impecabil de fiecare dat\u0103!\n\n\n\nUn alt mare clasic sunt rulourile cu scor\u021bi\u0219oar\u0103\n\n\n\nToat\u0103 lumea are nevoie de o re\u021bet\u0103 bun\u0103 de cookies americane, iar aceasta este a mea. M\u0103 cunoa\u0219te\u021bi: \u00eencerc s\u0103 nu fiu genul de blogger care \u00ee\u0219i poveste\u0219te via\u021ba \u00eenainte s\u0103 ajung\u0103 la re\u021bet\u0103. Dar, de data asta, re\u021beta asta are un loc special \u00een inima mea (\u0219i \u00een stomacul meu), pentru c\u0103 este re\u021beta mamei mele americane \u0219i m\u0103n\u00e2nc din ele de c\u00e2nd eram foarte mic. Cam cum e \u0219i cu Oreo-urile pr\u0103jite, doar c\u0103 aici vorbim deja de alt nivel la capitolul dulciuri.\n\n\n\nSper din tot sufletul ca aceast\u0103 re\u021bet\u0103 s\u0103 devin\u0103 foarte popular\u0103 \u0219i s\u0103 se r\u0103sp\u00e2ndeasc\u0103 \u00een toat\u0103 Fran\u021ba, pentru c\u0103 majoritatea cookie-urilor, chiar \u0219i cele de brut\u0103rie, sunt pur \u0219i simplu… meh. \n\n\n\nDa, sincer, dup\u0103 ce face\u021bi re\u021beta asta cum trebuie, nu o s\u0103 v\u0103 mai vin\u0103 niciodat\u0103 s\u0103 cump\u0103ra\u021bi un cookie fancy la 3,5 \u20ac\/bucat\u0103. Cel pu\u021bin, asta se \u00eent\u00e2mpl\u0103 cu mul\u021bi oameni din anturajul meu.\n\n\n\nCum se prepar\u0103 aluatul pentru cookies?\n\n\n\n\u00cencepe\u021bi prin a amesteca f\u0103ina, sarea \u0219i bicarbonatul. Pasul acesta este important, pentru c\u0103 vrem ca bicarbonatul s\u0103 fie distribuit uniform \u00een toat\u0103 compozi\u021bia. Apropo, dac\u0103 vre\u021bi s\u0103-l m\u00e2nca\u021bi crud, urma\u021bi mai bine re\u021beta mea de aluat crud pentru cookies\n\n\n\nApoi, \u00eentr-un alt bol, bate\u021bi untul, zah\u0103rul \u0219i extractul de vanilie. Ideal ar fi s\u0103 folosi\u021bi mixerul, pentru c\u0103 untul (de\u0219i, \u00een mod normal, este \u00eenmuiat dinainte) poate fi totu\u0219i greu de omogenizat bine, astfel \u00eenc\u00e2t s\u0103 ob\u021bine\u021bi o compozi\u021bie cremoas\u0103 \u0219i uniform\u0103. \u00cencorpora\u021bi apoi ou\u0103le, pe r\u00e2nd.\n\n\n\n\n\n\n\nPenultimul pas este s\u0103 \u00eencorpora\u021bi treptat cele dou\u0103 amestecuri; \u0219i aici, ajutorul unui mixer este mai mult dec\u00e2t binevenit.\n\n\n\nLa final, ad\u0103uga\u021bi faimoasele pic\u0103turi de ciocolat\u0103. Aten\u021bie: dac\u0103 vre\u021bi, pute\u021bi folosi \u0219i simpl\u0103 ciocolat\u0103 pentru g\u0103tit, rupt\u0103 \u00een buc\u0103\u021bele mici; cost\u0103 mult mai pu\u021bin.\n\n\n\nPor\u021bionarea cookies-urilor\n\n\n\nDup\u0103 ce aluatul de cookies este gata, e timpul s\u0103-l por\u021biona\u021bi \u0219i s\u0103 forma\u021bi bile. \u00cencerca\u021bi s\u0103 le face\u021bi c\u00e2t de c\u00e2t egale, ca s\u0103 se coac\u0103 uniform. Dar, sincer, nu v\u0103 bate\u021bi capul prea tare.\n\n\n\nMerit\u0103 men\u021bionat c\u0103 aluatul poate fi congelat din timp; asta face adesea mama mea. A\u0219a, ave\u021bi cookies la \u00eendem\u00e2n\u0103 tot timpul, imediat ce vi se face poft\u0103.\n\n\n\n\n\n\tCookies americane autentice\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t308 g de f\u0103in\u0103 de gr\u00e2u (de preferat, tip T55\/T65)1 linguri\u021b\u0103 de sare1 linguri\u021b\u0103 de bicarbonat de sodiu227 g de unt moale, nes\u0103rat150 g de zah\u0103r tos (numit \u0219i zah\u0103r cristal sau zah\u0103r granulat)150 g de zah\u0103r brun1 linguri\u021b\u0103 de extract de vanilie2 ou\u0103200 g de pic\u0103turi sau buc\u0103\u021bi de ciocolat\u0103\t\n\t\n\t\tPre\u00eenc\u0103lzi\u021bi cuptorul la 190\u00b0C.\u00centr-un bol, amesteca\u021bi f\u0103ina, sarea \u0219i bicarbonatul de sodiu.\u00centr-un alt bol, mixa\u021bi untul, cele dou\u0103 tipuri de zah\u0103r \u0219i extractul de vanilie p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie cremoas\u0103. \u00cencorpora\u021bi apoi ou\u0103le, pe r\u00e2nd.\u00cencorpora\u021bi treptat amestecul de f\u0103in\u0103.\u00cencorpora\u021bi pic\u0103turile sau buc\u0103\u021bile de ciocolat\u0103.Forma\u021bi bilu\u021be de aluat \u0219i a\u0219eza\u021bi-le pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.Da\u021bi-le la frigider pentru 15-30 de minute (sau r\u0103ci\u021bi aluatul dinainte \u0219i s\u0103ri\u021bi peste acest pas).Coace\u021bi-le timp de 9-11 minute.Dup\u0103 ce le scoate\u021bi din cuptor, l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 5-10 minute.\t\n\t\n\t\tEste perfect normal s\u0103 nu par\u0103 complet coapte c\u00e2nd le scoate\u021bi din cuptor. Acesta este secretul ca s\u0103 r\u0103m\u00e2n\u0103 fragede \u0219i s\u0103 nu se coac\u0103 prea tare.\nMama mea congeleaz\u0103 aluatul de cookies sub form\u0103 de rulouri, \u00eenvelite \u00een folie alimentar\u0103. Se p\u0103streaz\u0103 excelent \u0219i se dezghea\u021b\u0103 foarte bine \u00een frigider.\nBicarbonatul de sodiu nu este acela\u0219i lucru cu praful de copt; sunt dou\u0103 ingrediente diferite, iar \u00eenlocuirea lui va afecta semnificativ rezultatul final.\n\t\n\t\n\t\tLanche, Lanche da Tarde, SobremesaAmericanacookies, cookies americanos","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137733"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/790"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}