{"id":137706,"title":"T\u0103i\u021bei cu sos de arahide (sat\u00e9)","modified":"2026-06-15T09:15:39+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de t\u0103i\u021bei pr\u0103ji\u021bi cu sos de arahide\n\n\n\nCine s-ar fi g\u00e2ndit c\u0103 arahidele pot transforma un bol de t\u0103i\u021bei \u00eentr-un preparat at\u00e2t de aromat ? Amesteca\u021bi-i cu sos de soia, ro\u0219ii, curry \u0219i miere pentru o mas\u0103 simpl\u0103, dar s\u0103\u021bioas\u0103, gata \u00een 10 minute dac\u0103 a\u021bi preg\u0103tit deja pasta de sat\u00e9. \n\n\n\nDelicioasa vit\u0103 sat\u00e9, preg\u0103tit\u0103 dup\u0103 aceea\u0219i metod\u0103 pentru sos\n\n\n\nAce\u0219ti t\u0103i\u021bei sunt printre cele mai rapide cine pe care le pute\u021bi preg\u0103ti \u00eentr-o zi aglomerat\u0103. Pute\u021bi chiar s\u0103 face\u021bi sosul dinainte \u0219i s\u0103-l p\u0103stra\u021bi la frigider timp de dou\u0103 s\u0103pt\u0103m\u00e2ni. Pe scurt, acest clasic al buc\u0103t\u0103riei chineze\u0219ti este de ne\u00eentrecut.\n\n\n\nVita mea cu ceap\u0103 se potrive\u0219te de minune cu t\u0103i\u021beii \u00een sos de arahide \n\n\n\nCum se prepar\u0103 sosul sat\u00e9?\n\n\n\nPentru a preg\u0103ti acest sos asiatic cu arahide, ave\u021bi nevoie de sos de soia (eu folosesc \u00eentotdeauna sos de soia light), miere, ro\u0219ii \u0219i past\u0103 de curry (sau curry pudr\u0103); pute\u021bi ad\u0103uga \u0219i ulei de susan. Desigur, nu poate lipsi nici untul de arahide. \n\n\n\nG\u0103ti\u021bi totul la foc mic \u0219i gata, sosul este preg\u0103tit!\n\n\n\n\u00cel pute\u021bi p\u0103stra la frigider pentru mai t\u00e2rziu (nu uita\u021bi s\u0103-l amesteca\u021bi bine \u00eenainte de folosire) sau \u00eel pute\u021bi turna peste t\u0103i\u021beii fierbin\u021bi \u0219i s\u0103 amesteca\u021bi bine. \n\n\n\nIngredientele principale pentru t\u0103i\u021beii cu sat\u00e9\n\n\n\nSos de soia light: A\u0219a cum am men\u021bionat mai sus, este vorba despre sosul de soia s\u0103rat clasic, pe care \u00eel g\u0103si\u021bi peste tot\n\n\n\nPudr\u0103 de curry: Folosi\u021bi orice pudr\u0103 de curry. Eu prefer pudra thailandez\u0103 de curry ro\u0219u\n\n\n\nSos de pe\u0219te: Op\u021bional; ad\u0103uga\u021bi pu\u021bin la final, \u00een loc de sare\n\n\n\nUnt de arahide: Ideal este s\u0103 folosi\u021bi unul f\u0103r\u0103 zah\u0103r ad\u0103ugat. Dac\u0103 nu, reduce\u021bi pu\u021bin cantitatea de miere din re\u021bet\u0103\n\n\n\n\n\n\tT\u0103i\u021bei cu sos de arahide (satay)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tPast\u0103 satay3 ro\u0219ii cherry (zdrobite)2 linguri de  unt de arahide1.5 linguri de  miere1 lingur\u0103 de  pudr\u0103 de curry2 linguri de  sos de soia light2 linguri de  ulei de arahideT\u0103i\u021bei300 g t\u0103i\u021bei (greutate uscat\u0103, fier\u021bi \u00een prealabil)1 ceap\u0103 (feliat\u0103)3 frunze de  varz\u0103 chinezeasc\u0103 (p\u0103r\u021bile albe t\u0103iate fin, iar p\u0103r\u021bile verzi tocate grosier)\t\n\t\n\t\t\u00centr-o cr\u0103ticioar\u0103 cu capac, amesteca\u021bi toate ingredientele pentru pasta satay \u0219i l\u0103sa\u021bi-le s\u0103 fiarb\u0103, la foc mediu-mare, timp de 10 minute, cu capac.Amesteca\u021bi bine, apoi mai l\u0103sa\u021bi pe foc 10 minute. Pune\u021bi deoparte.\u00centr-un wok cu pu\u021bin ulei, la foc mare, sota\u021bi ceapa \u0219i p\u0103r\u021bile albe ale verzei timp de 5 minute.Ad\u0103uga\u021bi p\u0103r\u021bile verzi ale verzei.Ad\u0103uga\u021bi t\u0103i\u021beii, amesteca\u021bi bine, apoi \u00eencorpora\u021bi pasta satay. Mai g\u0103ti\u021bi 5 minute, amestec\u00e2nd, \u0219i s\u0103ra\u021bi dup\u0103 gust.\t\n\t\n\t\tAd\u0103uga\u021bi pu\u021bin\u0103 pudr\u0103 de chili pentru un plus de savoare \u0219i iu\u021beal\u0103.\n\t\n\t\n\t\tAccompagnement, Plat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137706"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}