{"id":137700,"title":"T\u0103i\u021bei pr\u0103ji\u021bi cu pui, mai buni dec\u00e2t la restaurant","modified":"2026-06-15T09:15:34+02:00","plain":"Re\u021beta suprem\u0103 de t\u0103i\u021bei pr\u0103ji\u021bi cu pui. Mai buni dec\u00e2t la restaurant, pentru o mas\u0103 delicioas\u0103 garantat\u0103!\n\n\n\nAce\u0219ti t\u0103i\u021bei pr\u0103ji\u021bi cu pui, u\u0219or de preg\u0103tit, se fac cu t\u0103i\u021bei udon japonezi, legume proaspete \u0219i pulp\u0103 superioar\u0103 de pui dezosat\u0103, pentru un plus de savoare. Apoi, totul se g\u0103te\u0219te rapid \u00eentr-un sos delicios pe baz\u0103 de sos de soia \u0219i sos de stridii.\n\n\n\nSunt gata \u00een aproximativ 20 de minute \u0219i reprezint\u0103 o modalitate excelent\u0103 de a folosi ce mai ai prin frigider: re\u021beta este extrem de versatil\u0103. Nu doar c\u0103 sunt mai buni, mai rapizi \u0219i mai s\u0103n\u0103to\u0219i dec\u00e2t cei de la restaurant, dar sunt \u0219i foarte u\u0219or de f\u0103cut!\n\n\n\nDac\u0103 vrei un meniu 100% cu pui, \u00ee\u021bi recomand puiul cu usturoi ca s\u0103-l serve\u0219ti al\u0103turi.\n\n\n\nPuiul caramelizat merge de minune l\u00e2ng\u0103 ace\u0219ti t\u0103i\u021bei\n\n\n\nSfaturi pentru ni\u0219te t\u0103i\u021bei pr\u0103ji\u021bi cu pui reu\u0219i\u021bi\n\n\n\nPreg\u0103te\u0219te un fond de pui de cas\u0103! Nimic mai simplu: pune ni\u0219te oase de pui la fiert domol timp de dou\u0103 ore \u00een ap\u0103. Rezultatul merit\u0103 din plin, pentru c\u0103 ob\u021bii un gust intens, dar \u00een acela\u0219i timp bine echilibrat.\n\n\n\nDa, \u0219tiu, insist, dar \u00eemi place enorm gustul unui fond de pui concentrat.\n\n\n\nContrabalanseaz\u0103 dulcea\u021ba acestui preparat cu vita cu chimion, aromat\u0103 \u0219i pl\u0103cut picant\u0103\n\n\n\nLas\u0103 sosul s\u0103 scad\u0103! Uneori poate dura pu\u021bin mai mult, \u00een func\u021bie de puterea plitei etc… important este s\u0103 nu r\u0103m\u00e2n\u0103 apos, ca o sup\u0103! Bine, doar dac\u0103 a\u0219a \u00ee\u021bi place. Dac\u0103 \u021bi se pare c\u0103 nu scade suficient de repede, a\u0219teapt\u0103 s\u0103 se reduc\u0103 bine \u00eenainte s\u0103 adaugi t\u0103i\u021beii, apoi carnea.\n\n\n\nIngredientele principale pentru t\u0103i\u021beii pr\u0103ji\u021bi cu pui\n\n\n\nSosul de soia light \u0219i dark: este esen\u021bial pentru gust, iar cele dou\u0103 variante au roluri diferite. La nevoie, po\u021bi renun\u021ba la sosul de soia dark, dar, crede-m\u0103, adaug\u0103 exact acel \u201eceva\u201d.\n\n\n\nPuiul: eu prefer pulpele superioare dezosate, fiindc\u0103 sunt mai grase \u0219i mult mai gustoase, dar po\u021bi folosi \u0219i piept de pui pentru o variant\u0103 mai u\u0219oar\u0103.\n\n\n\nSosul de stridii: d\u0103 preparatului un gust cu adev\u0103rat aparte. \u0218i nu, nu are gust de stridii.\n\n\n\nUleiul de susan: nu-l neglija, aduce mult\u0103 savoare. Eu prefer uleiul de susan pr\u0103jit.\n\n\n\nT\u0103i\u021beii udon: sunt ni\u0219te t\u0103i\u021bei japonezi pe care \u00eei ador pentru textura lor groas\u0103, dar po\u021bi folosi \u0219i al\u021bi t\u0103i\u021bei. Grosimea lor este un avantaj, pentru c\u0103 rezist\u0103 mai bine \u00een etapa \u00een care sosul scade.\n\n\n\n\n\n\tT\u0103i\u021bei pr\u0103ji\u021bi cu pui, mai buni dec\u00e2t la restaurant\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g pui ( t\u0103iat felii, de preferat pulpe superioare dezosate)300 g t\u0103i\u021bei (de preferat udon)2 cepe (feliate)5 fire ceap\u0103 verde ( t\u0103iat\u0103 \u00een segmente de 1-2 cm)Sos250 g sup\u0103 de pui1 lingur\u0103 sos de stridii1 lingur\u0103 sos de soia deschis1 lingur\u0103 sos de soia \u00eenchis0.5 lingur\u0103 amidon de porumb1 lingur\u0103 ulei de susan1 lingur\u0103 zah\u0103r2 c\u0103\u021bei usturoi (tocat m\u0103runt)\t\n\t\n\t\t Fierbe\u021bi t\u0103i\u021beii conform instruc\u021biunilor de pe ambalaj. Amesteca\u021bi ingredientele pentru sos \u00eentr-un bol. Dac\u0103 folosi\u021bi sup\u0103 de cas\u0103, bate\u021bi bine cu un tel ca s\u0103 se dizolve complet gelatina. Pune\u021bi 1 lingur\u0103 de sos peste pui \u0219i l\u0103sa\u021bi-l la marinat 10 minute. \u00centr-o tigaie, la foc mediu-mare, sota\u021bi puiul p\u00e2n\u0103 este bine f\u0103cut. Scoate\u021bi-l deoparte. Ad\u0103uga\u021bi ceapa \u0219i sota\u021bi 3-4 minute. Ad\u0103uga\u021bi t\u0103i\u021beii \u0219i sosul. Sota\u021bi 2 minute, p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103 bine. Pune\u021bi puiul \u00eenapoi \u00een tigaie \u00eempreun\u0103 cu ceapa verde \u0219i sota\u021bi \u00eenc\u0103 2-3 minute.\t\n\t\n\t\tDac\u0103 vi se pare c\u0103 sosul nu se reduce destul de repede, a\u0219tepta\u021bi s\u0103 scad\u0103 bine \u00eenainte de a ad\u0103uga t\u0103i\u021beii, apoi carnea. Astfel, ve\u021bi evita t\u0103i\u021beii prea fier\u021bi.\n\t\n\t\n\t\tChinoisenouilles au poulet, nouilles saut\u00e9es","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137700"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}