{"id":137667,"title":"Aripioare \u00een sos de soia","modified":"2026-06-15T09:14:44+02:00","plain":"Revin cu o nou\u0103 re\u021bet\u0103 de aripioare, de data aceasta cu sos de soia! Este mult mai simpl\u0103 dec\u00e2t aripioarele mele cu usturoi \u0219i miere, dar sosul care le \u00eembrac\u0103 este la fel de delicios! \n\n\n\nDac\u0103 vre\u021bi \u0219i un sos de \u00eenmuiat pentru aripioare, arunca\u021bi o privire la sosul meu suprem pentru aripioare \u0219i preparate pr\u0103jite.\n\n\n\nIngredientele principale pentru aripioarele cu sos de soia\n\n\n\n\nSosul de soia light: dac\u0103 nu \u0219ti\u021bi exact ce este, iat\u0103 articolul meu pe aceast\u0103 tem\u0103\n\n\n\nApa mineral\u0103 carbogazoas\u0103 rece: v\u0103 ajut\u0103 s\u0103 ob\u021bine\u021bi o crust\u0103 frumos crocant\u0103 \n\n\n\n\n\n\n\tAripioare de pui cu sos de soia\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t24 aripioare de puiMarinad\u01031 linguri\u021b\u0103 de sare1 linguri\u021b\u0103 de piper negru1 amestec de cinci condimente chineze\u0219ti1 lingur\u0103 de pudr\u0103 de usturoiAluat pentru pr\u0103jit60 g amidon de porumb120 g f\u0103in\u0103 de gr\u00e2u2 ou\u0103180 g ap\u0103 mineral\u0103 carbogazoas\u0103 rece2 linguri\u021be de pudr\u0103 de usturoi1.5 linguri\u021b\u0103 de boia1 un praf de sare1 un praf de piperSos132 g sos de soia light3.5 linguri de miere1 linguri\u021b\u0103 amestec de cinci condimente chineze\u0219ti2 linguri\u021be de amidon de porumb3 linguri de ap\u0103 rece\t\n\t\n\t\t L\u0103sa\u021bi puiul la marinat 20 de minute (sau chiar peste noapte). \u00centr-un bol mare, amesteca\u021bi ingredientele pentru aluatul de pr\u0103jit. Ad\u0103uga\u021bi puiul \u0219i l\u0103sa\u021bi-l s\u0103 stea 5-10 minute. \u00centr-o tigaie ad\u00e2nc\u0103, turna\u021bi ulei pentru pr\u0103jit \u0219i \u00eenc\u0103lzi\u021bi-l la 165\u00b0C. Ad\u0103uga\u021bi cu grij\u0103 puiul \u0219i pr\u0103ji\u021bi-l timp de 6-7 minute. Scoate\u021bi puiul, m\u0103ri\u021bi temperatura uleiului la 180\u00b0C \u0219i mai pr\u0103ji\u021bi-l 2-3 minute sau p\u00e2n\u0103 devine crocant \u0219i auriu. \u00centr-o crati\u021b\u0103, ad\u0103uga\u021bi sosul de soia, mierea, usturoiul \u0219i amestecul de cinci condimente chineze\u0219ti.  Aduce\u021bi sosul la fierbere la foc mediu \u0219i l\u0103sa\u021bi-l s\u0103 fiarb\u0103 3-5 minute. Amesteca\u021bi 2 linguri\u021be de amidon de porumb cu 3 linguri de ap\u0103 rece. Turna\u021bi amestecul de amidon de porumb \u00een sos \u0219i mai l\u0103sa\u021bi-l pe foc 1 minut sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103. \u00centr-un bol mare, amesteca\u021bi aripioarele cu sosul.\t\n\t\n\t\t\t\n\t\n\t\tAsiatique","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137667"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/1846"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}