{"id":137597,"title":"Pui picant \u00een stil chinezesc","modified":"2026-06-15T09:13:02+02:00","plain":"Tu + eu + re\u021betele mele = minun\u0103\u021bia asta, extrem de u\u0219or de f\u0103cut \ud83d\ude0d\n\n\n\nInspirat\u0103 din buc\u0103t\u0103ria chinezeasc\u0103, re\u021beta cere doar pu\u021bin\u0103 sotare; \u00een rest, vorbim despre ceea ce se nume\u0219te \u201epr\u0103jire rapid\u0103\u201d (aceea\u0219i tehnic\u0103 folosit\u0103 \u0219i pentru uleiul picant) \u0219i gata, preparatul este numai bun de servit (sau de pus la frigider pentru o salat\u0103 delicioas\u0103 a doua zi) \ud83e\udd24 De\u0219i, ca arome, este foarte diferit de puiul Hainan, se potrive\u0219te cam \u00een acelea\u0219i ocazii\n\n\n\nCulorile sunt at\u00e2t de vii; ador cum arat\u0103 preparatul acesta\n\n\n\nCum se prepar\u0103 puiul picant \u00een stil chinezesc?\n\n\n\nProcesul este chiar simplu.\n\n\n\nT\u0103ia\u021bi: felia\u021bi puiul \u00een f\u00e2\u0219ii c\u00e2t mai sub\u021biri. V\u0103 recomand s\u0103 \u00eel pune\u021bi 10 minute la congelator, c\u00e2t s\u0103 se \u00eent\u0103reasc\u0103 pu\u021bin, ca s\u0103 \u00eel pute\u021bi t\u0103ia c\u00e2t mai u\u0219or\n\n\n\n\n\n\n\nMarina\u021bi: l\u0103sa\u021bi puiul la marinat, ca aromele s\u0103 p\u0103trund\u0103 bine\n\n\n\nSota\u021bi: sota\u021bi puiul \u00eempreun\u0103 cu aromatele\n\n\n\n\n\n\n\nOp\u0103ri\u021bi cu ulei: turna\u021bi deasupra pu\u021bin ulei \u00eencins, pentru a elibera aromele condimentelor ad\u0103ugate la final\n\n\n\n\n\n\n\nOrna\u021bi: pres\u0103ra\u021bi deasupra coriandru proasp\u0103t, pentru a completa toate aromele din re\u021bet\u0103\n\n\n\nIngredientele pentru puiul picant \u00een stil chinezesc\n\n\n\n\n\n\n\nVinul Shaoxing: un vin chinezesc pentru g\u0103tit, cu un gust extraordinar (nu \u00eencerca\u021bi s\u0103 be\u021bi un pahar; m\u0103 refer strict la folosirea lui \u00een buc\u0103t\u0103rie). \u00cel pute\u021bi \u00eens\u0103 \u00eenlocui\n\n\n\nSosul de soia light: sosul de soia s\u0103rat pe care \u00eel g\u0103si\u021bi \u00een toate supermarketurile\n\n\n\nSosul de stridii: nu are gust de fructe de mare, dar este delicios \u00een m\u00e2nc\u0103ruri. Descoperi\u021bi-i secretele aici\n\n\n\nFulgi de ardei iute: eu folosesc gochugaru coreean, dar pute\u021bi folosi orice tip de ardei iute, dup\u0103 gust (chiar \u0219i boia!)\n\n\n\n\n\n\tPui chinezesc picant\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t600 g de pui t\u0103iat \u00een f\u00e2\u0219ii sub\u021biriMarinad\u01031 lingur\u0103  de vin Shaoxing1 lingur\u0103  de sos de soia light0.5 lingur\u0103  de sare0.5 lingur\u0103  de piper1 lingur\u0103  de sos de stridii1 lingur\u0103  de amidon de porumb1 lingur\u0103  de uleiSos picant4 c\u0103\u021bei  de usturoi toca\u021bi2 linguri  de fulgi de chili0.5 lingur\u0103  de chimion1 lingur\u0103  de sos de soia light1 lingur\u0103  de sos de stridii5 linguri  de ulei clocotit1 m\u00e2n\u0103  de frunze de coriandru\t\n\t\n\t\tL\u0103sa\u021bi puiul la marinat timp de 20 de minute.Sota\u021bi-l la foc mediu-iute p\u00e2n\u0103 se p\u0103trunde.Pune\u021bi puiul \u00eentr-un bol, apoi ad\u0103uga\u021bi restul ingredientelor pentru sos, mai pu\u021bin uleiul \u0219i coriandrul.Turna\u021bi deasupra uleiul clocotit.Ad\u0103uga\u021bi coriandrul \u0219i amesteca\u021bi bine.\t\n\t\n\t\tV\u0103 recomand s\u0103 l\u0103sa\u021bi puiul 10 minute la congelator, ca s\u0103 se \u00eent\u0103reasc\u0103 pu\u021bin \u0219i s\u0103 \u00eel pute\u021bi felia mai u\u0219or.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137597"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/3028"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}