{"id":137595,"title":"Chiftele japoneze","modified":"2026-06-15T09:12:59+02:00","plain":"Nimic nu se compar\u0103 cu gustul savuros, dulce-acri\u0219or, al acestor chiftele japoneze ca s\u0103 te \u00eenc\u0103lze\u0219ti iarna \ud83d\ude0d \n\n\n\nPartea cea mai bun\u0103 e c\u0103 nu cer aproape deloc condimente exotice: ghimbirul este op\u021bional, iar o\u021betul de orez poate fi \u00eenlocuit cu jum\u0103tate din cantitatea de o\u021bet alb. \n\n\n\nDe asemenea, amidonul de cartofi poate fi \u00eenlocuit cu amidon de porumb! A\u0219adar, este o re\u021bet\u0103 la \u00eendem\u00e2na oricui, a\u0219a c\u0103 n-ave\u021bi nicio scuz\u0103 s\u0103 nu-mi trimite\u021bi poze cu chiftelele japoneze!\n\n\n\n\n\n\n\n\u00cen aceea\u0219i not\u0103 dulce-acri\u0219oar\u0103, ve\u021bi adora \u0219i vita crocant\u0103.\n\n\n\nAventura mea cu chiftelele japoneze a \u00eenceput \u00eentr-un mod c\u00e2t se poate de… practic. Pe scurt, am tendin\u021ba s\u0103 preg\u0103tesc mereu mult prea mult\u2026 orice! De data aceasta, voiam s\u0103 fac dim sum. \n\n\n\nDac\u0103 vre\u021bi o re\u021bet\u0103 f\u0103r\u0103 carne feliat\u0103 sub\u021bire, mai bine preg\u0103ti\u021bi un shogayaki\n\n\n\nDup\u0103 cum \u0219ti\u021bi, dim sum-urile se fac adesea cu mult\u0103 carne tocat\u0103 de porc, iar pasiunea mea pentru ele nu a f\u0103cut dec\u00e2t s\u0103-mi accentueze \u0219i mai tare obiceiul de a preg\u0103ti prea mult.\n\n\n\n A\u0219a c\u0103 m-am trezit cu aproximativ 600 g de carne tocat\u0103 de porc \u00een plus \u0219i f\u0103r\u0103 niciun chef s\u0103 mai fac aluat pentru dim sum \u0219i s\u0103 le \u00eemp\u0103turesc o or\u0103 \u00eentreag\u0103.\n\n\n\nA\u0219a c\u0103, \u00een mod firesc, m-am pus \u00een c\u0103utarea unei re\u021bete simple, rapide \u0219i delicioase, ca s\u0103 nu ajung\u0103 totul la gunoi (\u00een plus, \u00een Belgia este foarte greu s\u0103 g\u0103se\u0219ti carne tocat\u0103 doar de porc, a\u0219a c\u0103 ar fi \u0219i mai p\u0103cat s\u0103 o irose\u0219ti. Belgienilor, \u00eentr-o zi va trebui s\u0103-mi explica\u021bi fascina\u021bia voastr\u0103 pentru amestecul de porc \u0219i vi\u021bel). \n\n\n\nPui karaage, o alt\u0103 re\u021bet\u0103 japonez\u0103 delicioas\u0103\n\n\n\nPe scurt, am dat peste ideea acestor chiftele japoneze \u0219i, av\u00e2nd \u00een vedere cantitatea de carne tocat\u0103 pe care o aveam la dispozi\u021bie, am putut face lini\u0219tit c\u00e2teva teste \u0219i s\u0103 definitivez re\u021beta! N-am fost deloc dezam\u0103git de rezultat; uneori \u00eemi place c\u00e2te o re\u021bet\u0103, dar \u0219tiu c\u0103 nu va deveni un clasic. Aici, \u00eens\u0103… abia a\u0219tept s\u0103-mi spune\u021bi ce p\u0103rere ave\u021bi!\n\n\n\nLe pute\u021bi servi al\u0103turi de orez sau, de exemplu, cu t\u0103i\u021bei pr\u0103ji\u021bi cu sos de soia.\n\n\n\nIngredientele pentru chiftele japoneze din porc\n\n\n\nAmidonul de cartofi: La fel ca \u00een puiul karaage, acest amidon d\u0103 preparatului un gust \u0219i o textur\u0103 aparte. \u00cel pute\u021bi \u00eenlocui cu amidon de porumb, dar nu va fi exact la fel.\n\n\n\nSosul de soia \u00eenchis la culoare: S\u0103 nu-l confunda\u021bi cu sosul de soia light. De fapt, fiindc\u0103 la baz\u0103 este o re\u021bet\u0103 japonez\u0103, pute\u021bi folosi f\u0103r\u0103 probleme sos tamari. Se g\u0103se\u0219te mai u\u0219or \u00een supermarketuri \u0219i este delicios.\n\n\n\nO\u021betul de orez: De preferin\u021b\u0103 o\u021bet de orez alb; \u00eel pute\u021bi \u00eenlocui \u0219i cu o\u021bet de vin alb.\n\n\n\n\n\n\tChiftele de porc \u00een stil japonez\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tChiftele0.5 ceap\u0103 medie1 linguri\u021b\u0103 de ghimbir (ras)400 g de carne de porc (tocat\u0103)0.5 can\u0103 de pesmet (de preferat panko)1 ou2 c\u0103\u021bei de usturoi (toca\u021bi m\u0103runt)1 fir de ceap\u0103 verde (tocat\u0103 m\u0103runt)1 v\u00e2rf de cu\u021bit de sare \u0219i piperulei vegetal pentru pr\u0103jitSos japonez dulce-acri\u0219or4 linguri de sos de soia \u00eenchis3 linguri de zah\u0103r4 linguri de o\u021bet de orez4 linguri de ap\u01031.5 linguri de amidon de cartofi\t\n\t\n\t\tChiftele\u00cencinge\u021bi uleiul pentru pr\u0103jit. \u00centr-un bol, amesteca\u021bi toate ingredientele pentru chiftele \u0219i fr\u0103m\u00e2nta\u021bi bine cu m\u00e2inile.Modela\u021bi chiftelele.Pr\u0103ji\u021bi-le timp de 4-5 minute, apoi pune\u021bi-le deoparte.SosAmesteca\u021bi toate ingredientele pentru sos \u0219i pune\u021bi-le la foc mic.Amesteca\u021bi continuu p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103.C\u00e2nd ajunge la consisten\u021ba dorit\u0103, ad\u0103uga\u021bi chiftelele \u0219i amesteca\u021bi bine.\t\n\t\n\t\tServi\u021bi-le al\u0103turi de orez alb g\u0103tit la abur.\n\t\n\t\n\t\tEntr\u00e9e, Plat principalJaponaiseboulettes japonaise, sauce aigre douce","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137595"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}