{"id":137592,"title":"Pui cu caramel","modified":"2026-06-15T09:12:54+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de pui cu caramel, la fel de rapid\u0103 pe c\u00e2t este de gustoas\u0103\n\n\n\nDup\u0103 faimosul porc cu caramel rapid, a venit momentul s\u0103 v\u0103 ar\u0103t o alt\u0103 re\u021bet\u0103 de buc\u0103t\u0103rie chinez\u0103 foarte cerut\u0103: puiul cu caramel.\n\n\n\nSimplu, rapid \u0219i eficient, dar mai ales delicios. Pu\u021bine preparate \u00eel pot egala din acest punct de vedere.\n\n\n\nRe\u021beta mea rapid\u0103 de porc cu caramel\n\n\n\nIngredientele pentru puiul cu caramel\n\n\n\nSosul de soia dark: Dac\u0103 nu \u0219tii exact ce este, cite\u0219te articolul meu pe aceast\u0103 tem\u0103. \u00cen aceast\u0103 re\u021bet\u0103, \u00eel po\u021bi \u00eenlocui cu varianta light, dar vei pierde pu\u021bin din gust \u0219i, mai ales, din culoare.\n\n\n\nSosul de pe\u0219te: Este foarte folosit \u00een buc\u0103t\u0103ria vietnamez\u0103 \u0219i thailandez\u0103; i se mai spune \u0219i nuoc mam. \u00cen general, recomand varianta Phu Qu\u00f4c, dar pentru aceast\u0103 re\u021bet\u0103 nu ai neap\u0103rat nevoie de una de calitate superioar\u0103.\n\n\n\nO variant\u0103 de calitate superioar\u0103 se potrive\u0219te mai bine pentru re\u021bete precum bo bun sau sosul nem. Cump\u0103r\u0103-l de pe Amazon.\n\n\n\nSfaturi ca s\u0103-\u021bi ias\u0103 perfect puiul cu caramel\n\n\n\nServe\u0219te-l cu orez de sushi: Combina\u021bia dintre sosul caramelizat \u0219i orezul lipicios este pur \u0219i simplu divin\u0103, crede-m\u0103!\n\n\n\nLas\u0103-l s\u0103 se caramelizeze bine. Timpul depinde de plita ta, dar crede-m\u0103: acesta este singurul pas cu adev\u0103rat important pentru puiul cu caramel. Un pui cu caramel f\u0103r\u0103 caramel nu este pui cu caramel. Unii \u00eengroa\u0219\u0103 sosul cu amidon de porumb, dar \u021bine minte un lucru: s\u0103 \u00eengro\u0219i sosul \u00eenseamn\u0103 s\u0103 tri\u0219ezi.\n\n\n\nPui cu caramel, aproape gata\n\n\n\nAdaug\u0103 o not\u0103 picant\u0103 cu pu\u021bin gochujang coreean spre finalul g\u0103tirii.\n\n\n\nPo\u021bi ad\u0103uga \u0219i c\u00e2teva legume (ceap\u0103 \u0219i usturoi): c\u0103le\u0219te-le mai \u00eent\u00e2i, \u00eenainte s\u0103 pui zah\u0103rul la topit, apoi adaug\u0103-le din nou la c\u00e2teva minute dup\u0103 ce ai pus carnea.\n\n\n\nDac\u0103 nu vrei s\u0103-\u021bi ba\u021bi capul cu legumele, po\u021bi preg\u0103ti orezul meu cantonalez, orezul meu cantonalez rapid sau orezul meu pr\u0103jit, mai bun dec\u00e2t la restaurant.\n\n\n\nUn orez pr\u0103jit pe cinste\n\n\n\nNu ai poft\u0103 de orez? Serve\u0219te-l al\u0103turi de t\u0103i\u021beii mei cu legume, ca la restaurant\n\n\n\nFaimo\u0219ii t\u0103i\u021bei cu legume, ca la restaurant\n\n\n\n\n\n\tPui caramelizat\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t350 g pulpe superioare de pui (t\u0103iate \u00een buc\u0103\u021bi)4 linguri de zah\u0103rSos60 ml de ap\u01031 lingur\u0103 de sos de soia \u00eenchis la culoare1 lingur\u0103 de sos de pe\u0219te1 lingur\u0103 de zah\u0103r\t\n\t\n\t\t\u00centr-un bol, amesteca\u021bi toate ingredientele pentru sos.\u00centr-un wok, la foc mediu-mare, topi\u021bi zah\u0103rul cu pu\u021bin ulei.C\u00e2nd zah\u0103rul s-a rumenit bine \u0219i s-a caramelizat, ad\u0103uga\u021bi carnea \u0219i sota\u021bi-o 1-2 minute.Ad\u0103uga\u021bi sosul.L\u0103sa\u021bi sosul s\u0103 scad\u0103 \u0219i s\u0103 se caramelizeze, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd. Nu ezita\u021bi s\u0103 da\u021bi focul mai tare, ca s\u0103 scad\u0103 mai repede. Pres\u0103ra\u021bi cu semin\u021be de susan \u0219i servi\u021bi cu orez.\t\n\t\n\t\tNu ezita\u021bi s\u0103 da\u021bi focul mai tare, ca s\u0103 scad\u0103 mai repede. Timpul depinde \u00een mare m\u0103sur\u0103 de puterea plitei.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137592"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/16648"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}