{"id":137580,"title":"Samosa cu pui \u0219i sos dulce-acri\u0219or","modified":"2026-06-15T09:12:48+02:00","plain":"Samosa sunt unul dintre preparatele mele preferate. \u00cen primul r\u00e2nd, pentru c\u0103 se fac incredibil de u\u0219or \u0219i de repede, dar \u0219i pentru c\u0103 invita\u021bii sunt mereu impresiona\u021bi c\u00e2nd le serve\u0219ti samosa f\u0103cute \u00een cas\u0103, cap-coad\u0103.\n\n\n\nOriginare din India, le reg\u0103sim \u00een numeroase culturi antileze \u0219i creole. Din Mauritius p\u00e2n\u0103 \u00een Guadelupa, samosa ne \u00eenc\u00e2nt\u0103 papilele gustative \u00een toat\u0103 lumea \u0219i le adoooor. Pentru aceast\u0103 re\u021bet\u0103, m-am inspirat, pentru umplutur\u0103, din re\u021beta din R\u00e9union de ardei umplu\u021bi.\n\n\n\n\u00cencerca\u021bi \u0219i gochu twigim, ardeii umplu\u021bi coreeni sau lumpia\n\n\n\nSfaturi pentru samosa\n\n\n\nNu pr\u0103ji\u021bi prea multe samosa deodat\u0103, altfel temperatura uleiului va sc\u0103dea prea mult \u0219i unele se pot g\u0103ti neuniform.\n\n\n\nDe asemenea, ave\u021bi r\u0103bdare \u0219i asigura\u021bi-v\u0103 c\u0103 uleiul a ajuns la temperatura potrivit\u0103; dac\u0103 le pune\u021bi prea devreme, rezultatul nu va fi la fel de bun.\n\n\n\nBuc\u0103\u021belele mele crocante de pui cu sos dulce-acri\u0219or\n\n\n\nUmplutura poate fi preg\u0103tit\u0103 cu o zi \u00eenainte \u0219i p\u0103strat\u0103 la frigider; astfel, aromele au timp s\u0103 se \u00eentrep\u0103trund\u0103 bine, iar rezultatul final va fi \u0219i mai gustos. Totu\u0219i, nu recomand s\u0103 le \u00eemp\u0103turi\u021bi din ajun, deoarece umplutura este umed\u0103 \u0219i poate \u00eenmuia foile. \n\n\n\nSosul poate fi folosit \u0219i \u00een multe alte preparate, de pild\u0103 la delicioasele mele buc\u0103\u021bele crocante de pui cu sos dulce-acri\u0219or\n\n\n\n\n\n\tSamosa cu pui \u0219i sos dulce-acri\u0219or\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 foi de brik pentru samosa, t\u0103iate \u00een 3 pe lungimeulei pentru pr\u0103jitUMPLUTUR\u0102250 g carne tocat\u0103 de pui3 ardei iu\u021bi ro\u0219ii, felia\u021bi fin5 fire de ceap\u0103 verde, tocate m\u0103runtUn praf de  sareUn praf de  piper1.5 linguri de  sos de soia light1.5 linguri de  amidon din cartofiSOS DULCE-ACRI\u0218OR100 g zah\u0103r100 g ketchup60 g o\u021bet de orez2 linguri de  ap\u01032 linguri de  amidon de porumb\t\n\t\n\t\tSAMOSAAmesteca\u021bi bine toate ingredientele pentru umplutur\u0103.\u00cemp\u0103turi\u021bi-le urm\u00e2nd indica\u021biile din videoclip.Pr\u0103ji\u021bi-le la 180 de grade, p\u00e2n\u0103 se rumenesc frumos.SOSPune\u021bi toate ingredientele \u00eentr-o crati\u021b\u0103 \u0219i amesteca\u021bi la foc mediu-mare.Amesteca\u021bi continuu p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103.\t\n\t\n\t\t\t\n\t\n\t\tSnackIndiennesamoussa au poulet","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137580"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}