{"id":137576,"title":"Vinegret\u0103 chinezeasc\u0103 ca la restaurant, gata \u00een doar 5 minute!","modified":"2026-06-15T09:12:38+02:00","plain":"Aceast\u0103 vinegret\u0103 chinezeasc\u0103, gata \u00een 5 minute, este simpl\u0103, u\u0219or acri\u0219oar\u0103 \u0219i incredibil de gustoas\u0103! Preparat\u0103 cu ulei de susan, o\u021bet de orez, miere \u0219i sos de soia, merge de minune cu orice salat\u0103 \u0219i v\u0103 va aminti de restaurantul chinezesc preferat.\n\n\n\nO vinegret\u0103 bun\u0103 este, cu adev\u0103rat, cea care d\u0103 \u201evia\u021b\u0103\u201d unei salate.\n\n\n\nS\u0103 preg\u0103ti\u021bi o vinegret\u0103 de cas\u0103 de la zero poate p\u0103rea o b\u0103taie de cap \u00een plus, dar dureaz\u0103 doar 5 minute \u0219i are mult mai mult\u0103 savoare dec\u00e2t cea din comer\u021b… crede\u021bi-m\u0103.\n\n\n\nO\u021betul de orez u\u0219or acri\u0219or, mierea dulce, sosul de soia savuros \u0219i o not\u0103 de ulei de susan se \u00eent\u00e2lnesc \u00een aceast\u0103 re\u021bet\u0103 \u0219i dau salatei un gust chinezesc inconfundabil.\n\n\n\nT\u0103i\u021bei soba reci \u00eenmuia\u021bi \u00een vinegret\u0103, pentru un deliciu garantat\n\n\n\nAceast\u0103 vinegret\u0103 chinezeasc\u0103 cu susan este delicioas\u0103 peste salate, dar \u0219i amestecat\u0103 cu t\u0103i\u021bei soba, care se potrivesc perfect cu aceast\u0103 vinegret\u0103.\n\n\n\nSe face din ingrediente simple, pe care le avem cu to\u021bii \u00een c\u0103mar\u0103, este gata \u00een c\u00e2teva minute \u0219i se p\u0103streaz\u0103 foarte bine la frigider timp de aproximativ 2 s\u0103pt\u0103m\u00e2ni, dac\u0103 nu folosi\u021bi ingrediente proaspete precum usturoiul. \u00cen acest caz, p\u0103stra\u021bi-o cel mult 7 zile.\n\n\n\nIngredientele vinegretei chineze\u0219ti\n\n\n\nUlei neutru: de exemplu, ulei de floarea-soarelui\n\n\n\nO frumoas\u0103 salat\u0103 chinezeasc\u0103 stropit\u0103 cu aceast\u0103 vinegret\u0103\n\n\n\nO\u021betul de orez: un o\u021bet asiatic pe care \u00eel g\u0103sim aproape peste tot \u00een prezent. Merit\u0103 din plin s\u0103 \u00eel ave\u021bi \u00een c\u0103mar\u0103.\n\n\n\nUleiul de susan: este ingredientul care d\u0103 cel mai mult gust acestei vinegrete. Dac\u0103 folosi\u021bi ulei de susan pr\u0103jit, \u00eencepe\u021bi cu 1 linguri\u021b\u0103, gusta\u021bi \u0219i mai ad\u0103uga\u021bi dac\u0103 sim\u021bi\u021bi nevoia. Dac\u0103 folosi\u021bi ulei de susan obi\u0219nuit, pute\u021bi fi mai genero\u0219i.\n\n\n\nMiere: pu\u021bin\u0103 dulcea\u021b\u0103 este necesar\u0103 pentru a echilibra aciditatea o\u021betului. La nevoie, merge \u0219i zah\u0103rul brun.\n\n\n\nSos de soia light: adaug\u0103 o not\u0103 savuroas\u0103 vinegretei.\n\n\n\nUsturoi (op\u021bional): adaug\u0103 \u00eenc\u0103 o nuan\u021b\u0103 de gust vinegretei.\n\n\n\nVariante posibile\n\n\n\n\nUnt de arahide: ob\u021bine\u021bi o versiune mai cremoas\u0103 \u0219i mai dens\u0103 ad\u0103ug\u00e2nd unt de arahide sau alt unt din nuci. \u00cencepe\u021bi cu 1-2 linguri \u0219i sub\u021bia\u021bi cu pu\u021bin\u0103 ap\u0103, dac\u0103 este nevoie.\n\n\n\nPu\u021bin ghimbir: ad\u0103uga\u021bi ghimbir proasp\u0103t sau pudr\u0103 pentru mai mult\u0103 arom\u0103. \u00cencepe\u021bi cu 1\/2 linguri\u021b\u0103 de ghimbir pudr\u0103 \u0219i 1 linguri\u021b\u0103 de ghimbir proasp\u0103t ras.\n\n\n\nLime: ad\u0103uga\u021bi pu\u021bin suc proasp\u0103t de lime pentru o not\u0103 citric\u0103.\n\n\n\nSos sriracha: da\u021bi-i un plus de iu\u021beal\u0103 cu 1\/2 p\u00e2n\u0103 la 1 linguri\u021b\u0103 de sriracha.\n\n\n\n\n\n\n\tVinegret\u0103 chinezeasc\u0103, ca la restaurant, gata \u00een 5 minute!\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t32 g ulei neutru60 ml o\u021bet de orez1.5 linguri  miere3 linguri  ulei de susan1.5 linguri\u021be  sos de soia light1 priz\u0103 de sare\t\n\t\n\t\tAmesteca\u021bi rapid toate ingredientele.\t\n\t\n\t\tSe p\u0103streaz\u0103 bine la frigider aproximativ 2 s\u0103pt\u0103m\u00e2ni, dac\u0103 nu folosi\u021bi ingrediente proaspete, precum usturoiul. \u00cen caz contrar, maximum 7 zile.\n\t\n\t\n\t\tVinaigretteChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137576"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/3475"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}