{"id":137567,"title":"T\u0103i\u021bei pican\u021bi cu br\u00e2nz\u0103","modified":"2026-06-15T09:12:22+02:00","plain":"\u00cen cur\u00e2nd, va ap\u0103rea \u0219i o versiune cu br\u00e2nz\u0103 a tteokbokki-ului meu. Dar p\u00e2n\u0103 atunci, v\u0103 propun o re\u021bet\u0103 de inspira\u021bie coreean\u0103, care nu doar se face rapid, ci este \u0219i extrem de simpl\u0103.\n\n\n\nTteokbokki-ul meu celebru\n\n\n\nIngredientele pentru t\u0103i\u021beii pican\u021bi cu br\u00e2nz\u0103\n\n\n\nGochujangul: Pasta coreean\u0103 de ardei iute ro\u0219u este, f\u0103r\u0103 \u00eendoial\u0103, unul dintre condimentele mele preferate. Este indispensabil\u0103 pentru gustul acestei re\u021bete. (Iar aici pute\u021bi afla mai multe despre ea)\n\n\n\nSosul de soia light: Este sosul de soia s\u0103rat obi\u0219nuit, cel pe care \u00eel g\u0103si\u021bi \u00een supermarket. Nu \u00eel confunda\u021bi cu sosul de soia \u00eenchis la culoare.\n\n\n\nCheddarul: V\u0103 rog, face\u021bi-v\u0103 timp s\u0103 cump\u0103ra\u021bi cheddar la bucat\u0103, nu varianta procesat\u0103 v\u00e2ndut\u0103 felii. Este mult mai bun. Sigur, \u0219i cu felii va ie\u0219i gustos \u0219i mai ieftin, dar pl\u0103ti\u021bi (pu\u021bin) la capitolul s\u0103n\u0103tate. \u0218i da, \u0219tiu c\u0103 singura legum\u0103 din re\u021bet\u0103 este ceapa verde. Ups. \n\n\n\nUleiul de susan: Este delicios \u0219i a\u021bi fi tenta\u021bi s\u0103 pune\u021bi lingur\u0103 dup\u0103 lingur\u0103 (mai ales ulei de susan pr\u0103jit), dar nu exagera\u021bi: poate strica echilibrul re\u021betei, a\u0219a c\u0103 folosi\u021bi-l cu m\u0103sur\u0103!\n\n\n\n\n\n\tT\u0103i\u021bei pican\u021bi cu br\u00e2nz\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g de t\u0103i\u021bei fier\u021bi \u00een prealabil2 c\u0103\u021bei de usturoi toca\u021bi100 g de cheddar (sau alt\u0103 br\u00e2nz\u0103, dup\u0103 gust)Sos1 lingur\u0103  de gochujang1 lingur\u0103  de zah\u0103r tos2 linguri  de ap\u01031 lingur\u0103  de sos de soia light1 linguri\u021b\u0103  de ulei de susan\t\n\t\n\t\t C\u0103li\u021bi usturoiul timp de 2-3 minute, la foc mediu-mare. Ad\u0103uga\u021bi gochujangul \u0219i amesteca\u021bi. Ad\u0103uga\u021bi restul ingredientelor pentru sos \u0219i amesteca\u021bi. L\u0103sa\u021bi sosul s\u0103 scad\u0103 1 minut. Ad\u0103uga\u021bi t\u0103i\u021beii \u0219i amesteca\u021bi timp de 1 minut. Ad\u0103uga\u021bi br\u00e2nza \u0219i amesteca\u021bi p\u00e2n\u0103 se tope\u0219te.\t\n\t\n\t\t\t\n\t\n\t\tCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137567"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/2632"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}