{"id":137559,"title":"Past\u0103 de susan negru","modified":"2026-06-15T09:12:05+02:00","plain":"Ob\u021binut\u0103 din semin\u021be de susan negru m\u0103cinate, amestecate cu ulei de susan sau miere, pasta de susan negru (sau Kuro Neri Goma) este folosit\u0103 pentru a aroma preparate dulci \u0219i s\u0103rate \u00een buc\u0103t\u0103ria japonez\u0103 \u0219i \u00een alte buc\u0103t\u0103rii asiatice. \n\n\n\nAfla\u021bi cum s\u0103 o prepara\u021bi acas\u0103 chiar de ast\u0103zi!\n\n\n\n\u00cen Japonia \u0219i \u00een alte buc\u0103t\u0103rii din Asia de Est \u0219i de Sud-Est, semin\u021bele de susan negru sunt folosite foarte des \u00een g\u0103tit, patiserie \u0219i deserturi. De exemplu, unge\u021bi cl\u0103titele japoneze pufoase cu ea.\n\n\n\nSemin\u021bele de susan negru sunt folosite at\u00e2t \u00een forma lor original\u0103, c\u00e2t \u0219i sub form\u0103 de pudr\u0103 sau past\u0103. Este unul dintre ingredientele mele preferate pentru produse de patiserie \u0219i deserturi. \n\n\n\nV\u0103 tenteaz\u0103 ni\u0219te pr\u0103jiturele pufoase cu susan negru?\n\n\n\nC\u00e2nd vine vara, preg\u0103tesc un borcan de past\u0103 de susan negru de cas\u0103 \u0219i \u00eel p\u0103strez la frigider, ca s\u0103 pot face oric\u00e2nd \u00eenghe\u021bat\u0103 cu susan negru, mochi \u0219i alte dulciuri rapide\n\n\n\nCe gust are pasta de susan negru?\n\n\n\nPentru a prepara pasta de susan negru, semin\u021bele de susan nedecojite se macin\u0103 p\u00e2n\u0103 devin o past\u0103 groas\u0103, apoi se \u00eendulcesc cu miere.\n\n\n\nCu culoarea ei neagr\u0103, lucioas\u0103, \u0219i gustul unic, u\u0219or de nuc\u0103, pasta de susan negru poate transforma complet un desert. \n\n\n\nA\u0219 descrie gustul \u0219i ca fiind u\u0219or p\u0103m\u00e2ntiu, cu o not\u0103 discret amar\u0103.\n\n\n\nPute\u021bi g\u0103si multe dulciuri \u0219i produse de patiserie japoneze populare, precum macarons, budinc\u0103 japonez\u0103, chiffon cake, mochi, p\u00e2ine \u0219i \u00eenghe\u021bat\u0103, toate aromatizate cu susan negru.\n\n\n\nPasta de susan negru (\u9ed2\u7df4\u308a\u3054\u307e) este v\u00e2ndut\u0103 de obicei \u00eentr-un borc\u0103nel \u00een magazinele japoneze (sau chineze\u0219ti), dar o pute\u021bi face cu u\u0219urin\u021b\u0103 \u0219i acas\u0103, a\u0219a cum v\u0103 ar\u0103t \u00een acest articol.\n\n\n\nFolosi\u021bi past\u0103 de susan negru \u00een loc de past\u0103 de fasole ro\u0219ie \u00een mochi-urile mele \u0219i nu ve\u021bi fi dezam\u0103gi\u021bi\n\n\n\nCum se prepar\u0103 pasta de susan negru? Doar 2 ingrediente!\n\n\n\nEste incredibil de u\u0219or s\u0103 face\u021bi past\u0103 de susan negru acas\u0103! Ave\u021bi nevoie doar de semin\u021be de susan negru \u0219i de miere (pentru dulciuri) sau de ulei de susan (pentru preparatele s\u0103rate).\n\n\n\nCu un robot de buc\u0103t\u0103rie, procesul este foarte rapid\n\n\n\nPe m\u0103sur\u0103 ce le m\u0103cina\u021bi, semin\u021bele de susan vor \u00eencepe s\u0103-\u0219i elibereze uleiul natural, a\u0219a c\u0103 nu este nevoie s\u0103 ad\u0103uga\u021bi lichid dac\u0103 folosi\u021bi un aparat performant. \n\n\n\nDac\u0103 folosi\u021bi un blender mai mic, s-ar putea s\u0103 fie nevoie s\u0103 ad\u0103uga\u021bi pu\u021bin\u0103 miere sau pu\u021bin ulei de susan pentru a ob\u021bine textura de past\u0103. L\u0103sa\u021bi blenderul s\u0103 fac\u0103 pauze \u00eentre reprize \u00eenainte de a-l porni din nou.\n\n\n\nDup\u0103 ce a\u021bi preparat pasta, o pute\u021bi p\u0103stra la frigider p\u00e2n\u0103 la 1 lun\u0103\n\n\n\n\n\n\tPast\u0103 de susan negru \u2013 re\u021bet\u0103 rapid\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tPentru varianta dulce20 linguri  de semin\u021be de susan negru6 linguri  de mierePentru varianta s\u0103rat\u010320 linguri  de semin\u021be de susan negru6 linguri  de ulei de susan\t\n\t\n\t\tPune\u021bi toate ingredientele \u00een blender \u0219i mixa\u021bi la putere maxim\u0103, p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 fin\u0103 \u0219i onctuoas\u0103.\t\n\t\n\t\tDac\u0103 pasta nu este suficient de onctuoas\u0103, ad\u0103uga\u021bi mai mult\u0103 miere sau ulei de susan.\nDup\u0103 preparare, pasta se poate p\u0103stra la frigider p\u00e2n\u0103 la 1 lun\u0103.\n\u00a0\n\t\n\t\n\t\tCondimentJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137559"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137559\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/3459"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}