{"id":137556,"title":"Sosul ssamjang","modified":"2026-06-15T09:12:04+02:00","plain":"Ce este ssamjangul? \n\n\n\nSsamjangul este un condiment din buc\u0103t\u0103ria coreean\u0103, care se prezint\u0103 sub forma unei paste ro\u0219u-\u00eenchis, u\u0219or dense. Extrem de gustos, este de fapt un amestec de doenjang, gochujang, ulei de susan, semin\u021be de susan, usturoi \u0219i, de obicei, un \u00eendulcitor. Are, a\u0219adar, un gust s\u0103rat \u0219i picant, destul de pronun\u021bat.\n\n\n\nPute\u021bi prepara \u0219i un chamchi ssamjang, adic\u0103 un ssamjang cu ton\n\n\n\nCum se folose\u0219te ssamjangul? \n\n\n\nSsamjangul este folosit mai pu\u021bin ca sos pentru g\u0103tit \u0219i mai mult ca sos de acompaniament. De exemplu, \u00eel recomand ca dip pentru tot felul de legume: morcovi, broccoli crud, ardei... \n\n\n\nSsamjang servit cu legume pentru \u00eenmuiat; con\u021bine \u0219i ceap\u0103 verde, pentru un plus de gust\n\n\n\nO alt\u0103 modalitate de a folosi ssamjangul: \u00eel pute\u021bi ad\u0103uga atunci c\u00e2nd preg\u0103ti\u021bi rulouri de orez sau de carne, \u00eenvelite \u00een frunze ori alge.\n\n\n\nUnde pute\u021bi cump\u0103ra ssamjang?\n\n\n\nDe\u0219i v\u0103 recomand s\u0103 \u00eel prepara\u021bi acas\u0103, \u00eel pute\u021bi g\u0103si cu u\u0219urin\u021b\u0103 gata f\u0103cut \u00een magazinele asiatice. Sau \u00eel pute\u021bi comanda chiar de aici.\n\n\n\nCum se p\u0103streaz\u0103 ssamjangul?\n\n\n\nDac\u0103 a\u021bi cump\u0103rat ssamjang din magazin, regulile sunt cam acelea\u0219i ca la ketchup. V\u0103 recomand s\u0103 \u00eel p\u0103stra\u021bi la frigider, pentru o conservare optim\u0103. Se p\u0103streaz\u0103 f\u0103r\u0103 probleme p\u00e2n\u0103 la 6 luni. Dup\u0103 acest interval, baza\u021bi-v\u0103 pe sim\u021buri: dac\u0103 ro\u0219ul s\u0103u caracteristic pare alterat sau dac\u0103, dup\u0103 o scurt\u0103 degustare, gustul vi se pare schimbat, \u00eenseamn\u0103 c\u0103 nu mai este bun de folosit. \n\n\n\nCum se prepar\u0103 ssamjangul?\n\n\n\nProbabil c\u0103 nu ave\u021bi ssamjang \u00een buc\u0103t\u0103rie. \u00cen schimb, dac\u0103 ave\u021bi deja o selec\u021bie frumoas\u0103 de condimente asiatice, \u00eel pute\u021bi prepara cu u\u0219urin\u021b\u0103 chiar acas\u0103! Este destul de simplu: ave\u021bi nevoie doar de c\u00e2teva ingrediente, dintre care principalele sunt:\n\n\n\n\ndoenjang\n\n\n\ngochujang\n\n\n\nsemin\u021be de susan pr\u0103jite\n\n\n\nulei de susan\n\n\n\n\nAmesteca\u021bi pur \u0219i simplu toate ingredientele \u00eentr-un bol. Dac\u0103 v\u0103 mai r\u0103m\u00e2ne dup\u0103 folosire, nu \u00eel arunca\u021bi! P\u0103stra\u021bi-l \u00eentr-un recipient ermetic; \u00eel pute\u021bi refolosi \u00eentr-o alt\u0103 re\u021bet\u0103 timp de p\u00e2n\u0103 la dou\u0103 s\u0103pt\u0103m\u00e2ni, dac\u0103 \u00eel \u021bine\u021bi bine la frigider.\n\n\n\n\n\n\tSos ssamjang\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 linguri  de doenjang1 lingur\u0103  de gochujang2.5 linguri  de semin\u021be de susan pr\u0103jite2.5 linguri  de miere1 c\u0103\u021bel  de usturoi, tocat0.5 lingur\u0103  de ulei de susan\t\n\t\n\t\tAmesteca\u021bi toate ingredientele \u00eentr-un bol.\t\n\t\n\t\tDac\u0103 v\u0103 mai r\u0103m\u00e2ne sos dup\u0103 folosire, nu \u00eel arunca\u021bi! P\u0103stra\u021bi-l \u00eentr-un recipient etan\u0219 \u0219i \u00eel ve\u021bi putea folosi din nou \u00eentr-o alt\u0103 re\u021bet\u0103 \u00een urm\u0103toarele dou\u0103 s\u0103pt\u0103m\u00e2ni, dac\u0103 \u00eel \u021bine\u021bi la frigider.\n\t\n\t\n\t\tSauceCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=137556"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/137556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/2731"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=137556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=137556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=137556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}